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Garlic knots recipe

Garlic Knots Recipe

Homemade garlic knots recipe. Easy step by step video recipe tutorial that will help to prepare soft and fluffy knots.
5 from 1 vote
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Course: Side Dish
Cuisine: American, International
Keyword: garlic knots, garlic knots recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 3 Persons
Calories: 120kcal
Author: Hinz

Ingredients

  • Garlic Knots Dough Preparation:
  • Active Dry Yeast - 2 Tbsp
  • Sugar - 1 Tbsp
  • Water - 150 ml
  • All Purpose Flour -2 Cups
  • Salt - 1 Tsp
  • Oil - ½ Cup
  • Garlic Butter Topping:
  • Salted Butter - 1 Tbsp
  • Garlic - ½ Tsp
  • Cilantro - 1 Tsp
  • Oregano - ⅓ Tsp
  • Seseme - 2 Tsp

Instructions

  • Proof the Cheese
  • In a deep bowl, add active dry yeast, sugar and luke warm water.
  • Mix well.
  • Cover and rest the dough for 10 minutes to rise.
  • Preparation of Dough
  • Now in a same bowl, add all purpose flour, salt and oil.
  • Mix well to make a soft dough.
  • Cover and Rise the Dought
  • Now cover the dough and keep it on warm place for 2 hours to rise the dough.
  • After 4 hours, punch the dough to release air and knead for 5 minutes to make soft texture.
  • Distribute the dough to make long rolls.
  • Shape the Knots: Take the small portion of the dough and roll it on flat board to make it long.
  • Now hold the to edges and make a knot as shown in video (01:52 - 01:58)
  • Make all the knots and place it on greased baking tray.
  • Now cover the garlic knots for 30 minutes to rise.
  • Preheat the oven at 220°C or 428°F.
  • Prepare the Topping: In a bowl, add butter, grated garlic, cilantro and oregano.
  • Mix well.
  • Apply the topping on proofed garlic knots.
  • Sprinke sesame. (optional)
  • Place the baking tray in preheated oven and bake for 15 to 20 minutes.
  • After 15 minutes, the garlic knots will be ready.
  • Brush up with garlic butter and serve!

Notes

If you are using the ready made pizza dough then skip the dough making steps.
You can freeze the dough for 3 months if you want to store for later use.
You can use garlic powder on the place of grated garlic.
Don't make a tight knot otherwise the areas around the knot will be harder while baking.
Loose knots are more soft and chewy as compare to tight knots.
30 to 01 hours of proofing can give you the best result.
If you place a glass of hot boiling water during baking the knots then it will give you moist and extremely soft knots.

Nutrition

Calories: 120kcal