Preparation of Pizza Dough:
In a deep bowl, add water, sugar and yeast.
Mix well and and cover for 10 minutes to rise.
After 10 minutes, add salt, all purpose flour and oil.
Mix well and make a soft dough.
Knead the dough for 5 minutes and keep it in bowl by drizzling a tsp of olive oil.
Cover and let it rest for 2 hours to get rise.
After 2 hours the pizza dough will be ready to make calzone.
Take it out, punch the air and knead for 5 minutes.
Distribute in portion and take a small portion and roll in a circular shape.
Arrange the Stuffing
First, make a layer of pizza sauce, then pepperoni and add some veggies.
Fill with mozzerlla cheese.
Fold it like a half moon (Crescent shape).
Twist the edges to seal it properly.
Prepare all the calzones.
Prepare the pizza tray.
Place Aluminum foil and brush it with oil.
Now place all the calzone on it and brush the top part with oil.
Prepare to Bake!
Place in preheated oven 220°C or 238°F.
Bake for 15 minutes.
Soft and fluffy calzone pizza is ready to serve.
Topped with Marinara sauce or and available sauce that goes well with calzones.