Preparation of Peppercorn sauce
In a pan, add olive oil and heat it up a bit.
Add crushed garlic and saute until it starts to change color.
Now add meat stock (beef stock) and mix well until it starts to get thick. It will take 2 to 3 minutes to get thick.
Then add cream and mix well using spatula to blend broth and cream to form homogenous texture.
Cook for about 2 to 3 minutes on medium heat. Keep stirring!
Season with salt and freshly crushed black peppercorns.
Garnish with chopped parsley.
Preparation of Steak:
Marinate the steak with salt, garlic, Paprika, vinegar and Thyme.
Overnight marination recommended or at least 2 to 3 hours.
In a pan, add olive oil and fry the steak for about 5 minutes from one side initially place on high heat then turn the heat to low.
Flip and as it starts to get mark then cover with lid on low flame for about 20 minutes. It will cook in steam.
Then remove lid and place the tender steak piece in platter.
Pour the cooked juices of steak over it.
Then give it a nice pouring of peppercorn sauce.
Serve with your preferred sides and enjoy!