Go Back
+ servings
keema fry recipe pakistani

Keema Fry Recipe Pakistani

Family's favorite keema fry recipe Pakistani style that you can serve as a side dish at lunch or dinner. Simple and easy recipe that anybody can make at home with mutton/beef or chicken keema.
5 from 2 votes
Print Pin
Course: Side Dish
Cuisine: Indian, Pakistani
Keyword: fry keema, keema fry, keema fry recipe pakistani
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 3 Persons
Calories: 446kcal
Author: Hinz

Ingredients

  • Oil - 1 Tbsp
  • Cumin seeds - 1 Tsp
  • Mutton Keema Mince - ½ KG
  • Salt - To taste
  • Ginger Garlic Grated - 2 Tsp
  • Red Chili Powder - 1 Tsp
  • Coriander Seeds - ½ Tsp
  • Turmeric Powder - 1 Tsp
  • Tomatoes - ½ Cup
  • Water - 150 ml
  • Onion Sliced - 1 medium size
  • Garam Masala Powder - ½ Tsp
  • Cumin Powder - ½ Tsp
  • Rock Salt - 4 pinches
  • Green chilies - ¾
  • Fresh coriander - Chopped

Instructions

  • In a pan, add 1 Tbsp of oil and heat it up.
  • Add cumin seeds and as it starts popping
  • Take ½ KG of mutton mince and add in pan on high temperature.
  • Cook it for about 4 to 5 minutes to remove natural mince water.
  • As the mince get dry and color changes to white
  • Then add 2 Tsp of Ginger Garlic in grated form.
  • Mix it well and stir for 1 minute.
  • Now add further spices like red chili powder, turmeric powder, and coriander seeds.
  • As the spices mixed with the mutton then add tomatoes. Make sure to peel tomato skin and remove seeds.
  • Now add 150 ml of water and cover the pan on low heat for about 25 minutes.
  • After 25 minutes, check keema if any type of rawness still there then add little more water and cook it until it gets done 100%.
  • Now uncover the pan and add sliced onion, garam masala powder, cumin powder, rock salt and green chilies.
  • Fry the keema for 5 minutes on medium temperature.
  • Mixed well and cover again for about 5 minutes.
  • Now add fresh coriander to enhance the look and taste of fried keema.
  • At this stage, it's ready to serve now.

Notes

  • Use thick mutton/beef hand-cut mince (keema) as it creates perfect taste in this recipe.
  • Cook keema on high heat until it changes the color.
  • Make sure the keema is dried when adding spices. 
  • Fry keema on high heat to get the perfect fried (bhuna) taste. 
 

Nutrition

Serving: 200g | Calories: 446kcal