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homemade curry powder

Homemade Curry Powder

Making simple and easy homemade curry powder recipe (Indian style) that will help you to make quick curry for your dinner and lunch. It's a 5 minute job to make this curry masala to store in your pantry.
5 from 4 votes
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Course: masala, spice mix
Cuisine: Indian, International, Pakistani
Keyword: curry powder, curry powder recipe, homemade curry powder
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 Persons
Calories: 32kcal
Author: Hinz
Cost: $2


  • 2 tsp Cayenne Pepper
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • ½ tsp Garlic Powder
  • 1 tsp Black Pepper Powder
  • ½ tsp Turmeric Powder
  • tsp Mango Powder optional
  • 2 tsp Garam Masala Homemade
  • 1 Tsp Red Chili Powder
  • ½ tsp Salt
  • tsp Ginger Powder


  • Place all the ingredients in a bowl and mix well.
  • Store in Glass container for 4 months.


  • Use the well-blended spice mix to make curry powder.
  • For the best result, use roasted fennel and coriander powder.
  • Avoid putting a wet spoon in curry powder.
  • Keep it in your pantry a cool place.
  • Always cover the jar right after use.
  • Preferred to store in a glass jar. 


Serving: 50g | Calories: 32kcal