Preparation of Curry Powder
Place all the ingredients in a bowl and mix well.
Preparation of Lamb Curry
In a heating pan, add oil and chopped onions. Fry the onion until it starts to get pink.
As the onions become aromatic and fried then add ginger garlic paste and give it a good mix.
Now add lamb and cook on high heat until it evenly starts to change color.
Once the lamb changed the color and stops releasing water then add homemade curry powder and cook on high heat.
Keep stirring when cooking curry powder and meat together until it starts to seperate oil in pan.
Now add yogurt and mix well using spoon to form a curry paste.
As the yogurt mixed with curry and forms a one tone paste then add water and mix well.
Cover and cook for about 35 minutes on slow heat to tender the meat.
After 35 minutes, check the meat and water level in curry.
When the oil appears at the top of the curry then time to turnoff stovetop and dishout.
Lamb curry is ready to serve.