Go Back
+ servings
fire roasted diced tomatoes

Fire Roasted Diced Tomatoes

Make these aromatic and smoky fire roasted diced tomatoes with a handful of ingredients. Super easy to make at home. Best to serve as an addon! Watch video!
5 from 2 votes
Print Pin
Course: Side Dish
Cuisine: American, International
Keyword: fire roasted diced tomatoes, roasted toamtoes
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 3 Persons
Calories: 20kcal
Author: Hinz
Cost: $1


  • 3 Tomatoes
  • tsp Salt
  • tsp Black Pepper
  • tsp Chili Powder
  • tsp Garlic Powder
  • 1 tbsp Olive Oil


  • Preheat the oven at 200°C or 392°F.
  • Wash the tomatoes and diced them perfectly.
  • Place them in a baking tray. Make sure to line up the aluminium foil
  • Sprinkle salt, pepper, garlic powder, and oregano.
  • Drizzle olive oil with a generous hand.
  • Bake for 30 to 40 minutes.
  • Broil the tomatoes for 15 minutes to get the perfect roasted texture.
  • Serve and store in airtight glass container for later use.



  • Use pulpy tomatoes to get the perfect roasted texture.
  • Avoid removing the skin of tomatoes to create a perfect roasting texture. If you are allergic to the skin then remove it after roasting or while serving. 
  • Don't bake for too long otherwise, the tomato shape will be deformed. 
  • Broil the tomatoes to get churred texture. 
  • You can make variations in spices and add herbs to make it tasty as per your taste.


Calories: 20kcal