Fire Roasted Diced Tomatoes
Make these aromatic and smoky fire roasted diced tomatoes with a handful of ingredients. Super easy to make at home. Best to serve as an addon! Watch video!
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Servings: 3 Persons
Calories: 20kcal
Cost: $1
Ingredients
- 3 Tomatoes
- ⅓ teaspoon Salt
- ⅓ teaspoon Black Pepper
- ⅓ teaspoon Chili Powder
- ⅓ teaspoon Garlic Powder
- 1 tablespoon Olive Oil
Instructions
- Preheat the oven at 200°C or 392°F.
- Wash the tomatoes and diced them perfectly.
- Place them in a baking tray. Make sure to line up the aluminium foil
- Sprinkle salt, pepper, garlic powder, and oregano.
- Drizzle olive oil with a generous hand.
- Bake for 30 to 40 minutes.
- Broil the tomatoes for 15 minutes to get the perfect roasted texture.
- Serve and store in airtight glass container for later use.
Video
Notes
- Use pulpy tomatoes to get the perfect roasted texture.
- Avoid removing the skin of tomatoes to create a perfect roasting texture. If you are allergic to the skin then remove it after roasting or while serving.
- Don't bake for too long otherwise, the tomato shape will be deformed.
- Broil the tomatoes to get churred texture.
- You can make variations in spices and add herbs to make it tasty as per your taste.
Nutrition
Calories: 20kcal