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veg puff - Indian vegetable patties

Veg Puff (Indian Vegetable Patties)

Veg Puff is a crispy and flaky delectable baked Indian vegetable patties prepared with puff pastry and mixed vegetable stuffing. It will hardly take 40 minutes to prepare vegetable puff pastries at home. Best to serve as a party snack or as an appetizer. I made this recipe with whole wheat puff pastry sheets so it's easy and fun for everyone to easily bake at home.
5 from 3 votes
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Course: Appetizer, Snack
Cuisine: Indian, Pakistani
Keyword: veg puff
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 Persons
Calories: 445kcal

Ingredients

  • 8 sheets Whole Wheat Puff Pastry
  • 1 tablespoon Oil
  • 1 teaspoon Garlic Grated
  • 1 tablespoon Onion finely chopped
  • ½ teaspoon Salt
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Chaat Masala
  • 1 cup Fresh Vegetables (carrots, peas, beans, corns, capsicum)
  • Milk (For brushing at the top of veg puffs)

Instructions

  • Preparation of Veg Stuffing:
  • In a heated pan, add oil and saute grated garlic on medium heat until it changes color or become aromatic. Then add finely chopped onion and cook on medium heat to make it transluscent.
  • Spice up with salt, red chili powder, and chaat masala. Cook for a few seconds to release the spice rawness.
  • Now add vegetables (carrots, peas, beans, capsicum, and corns) and saute for a minute on medium heat.
  • Cover and cook on extremely low heat for 10 to 15 minutes to tender the vegetables. After 15 minutes, veggies are ready to stuff. Cool it down!
  • Whole Wheat Puff Pastry:
  • I have taken whole wheat store bought puff pastry as it’s easy to use. If you are making at home then make slices to stuff veggies. Make sure the puff pastry on room temperature.
  • Stuffing:
  • Take a slice of puff pastry and roll it with the rolling pin. Cut into two parts. Place the stuffing on one part and cover it with another. Properly seal the edges with fingers. Mark the edges with the help of a fork as shown in the video.
  • Set the Baking Tray:
  • Preheat the oven before 10 minutes of baking. In a baking tray, place aluminum foil and brush with oil. Place all the veg puffs at some distance in tray. Apply milk at the top of puffs to get nice golden brown color after baking.
  • Let's Bake:
  • Bake in the oven for 15 to 20 minutes at 200°C or 392°F.
  • It will hardly take 20 minutes to bake. Time may vary depending on different brand of oven..
  • Take it out and enjoy with your favorite sauce.

Video

Notes

  • You can make the same recipe with white flour puff pastry. This recipe is prepared with whole wheat puff pastry which is soft, and tender from the inside, and outer crust is flaky and crispy in texture. 
  • If you are using frozen puff pastry then make sure to bring on room temperature before use. 
  • Don’t roll the puff pastry so thin otherwise the flakiness will reduce. Use vegetables as per your choice but make sure the vegetables should be water in nature otherwise the puff will become soggy after few minutes.
  • Best vegetable idea to use: carrots, peas, capsicum, beans, cabbage, corns, onion, and potatoes.
  • Properly seal the edges of puffs so it should not open while baking.
  • Make sure the sauteed vegetables are dry.

Nutrition

Calories: 445kcal