CHICKEN KARAHI
REASTAURANT STYLE
INGREDIENTS
Chicken – 800 gms Oil – 1 Tbsp Ghee – 2 Tsp Garam Masala Ginger Garlic Paste – 2 Tsp Red Chili Powder – 1 Tsp Salt – 1.5 Tsp Garam Masala Powder – 1 Tsp Tomato Cubes – 1 Cup Yogurt – 1 Tbsp Green Chilies – 4 Julianne Ginger & Fresh Coriander For Garnishing