Chicken – 800 gms  Oil – 1 Tbsp Ghee – 2 Tsp Garam Masala  Ginger Garlic Paste – 2 Tsp Red Chili Powder – 1 Tsp  Salt – 1.5 Tsp Garam Masala Powder – 1 Tsp Tomato Cubes – 1 Cup Yogurt – 1 Tbsp  Green Chilies – 4 Julianne Ginger & Fresh Coriander For Garnishing