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bread pizza on tawa recipe

Bread Pizza on Tawa Recipe

Bread Pizza on tawa recipe is simple and easy to make on stoveop. Desi pizza is popular street food recipe in India, Pakistan, Bangladesh. Best for breakfast and teatime.
5 from 1 vote
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Course: Breakfast, Snack
Cuisine: Fast Food, Indian, Pakistani
Keyword: bread pizza on tawa recipe, tawa pizza
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 Persons
Calories: 310kcal
Author: Hina


  • 7 Bread Slices
  • 1 tablespoon Pizza Sauce – 1 Tbsp
  • 7 Chicken Tikka pieces Cube
  • Capsicum rings
  • Onion rings
  • 1 tablespoon Mozzarella cheese shredded
  • 1 tablespoon Cheddar cheese shredded
  • 1 teaspoon Oregano


  • Cut the bread slices into tiny pieces.
  • Grease the pizza pan.
  • Place bread pieces in a pan and press through hands to set the bread to make pizza crust.
  • Over the bread, pour pizza sauce and spread all over.
  • In the same way, sprinkle small pieces of chicken tikka overall pizza crust.
  • Place capsicum rings,
  • Also, place onion rings.
  • Topped with cheddar and mozzarella cheese.
  • Preheat the skillet
  • Place the pizza pan on a heated skillet on low flame.
  • Cover the mould for 10 minutes to get done.
  • After 10 minutes, uncover and remove pizza from the pan.
  • Cut into slices and serve!!



  • To make the bread soft and spongy, Microwave it for 2 minutes just before use. 
  • It's important to make a perfect crust using hands. Combine the bread cubes so tightly to make a crust. 
  • Use the fork to mark on the crust. It's optional!
  • Left-over chicken tikka pieces are best to make the topping.
  • Place the pizza tray on preheated skillet/tawa.
  • Cover the top of the pizza so the steam can cook the pizza properly.
  • Make sure the pizza sauce is thick otherwise the pizza will get soggy.
  • If you think the bottom of the pizza requires toasting then keep it on the skillet for a few minutes until getting the desired result.


Calories: 310kcal