Meethi Tikiyan Recipe
Meethi Tikiyan Recipe - Meeth Tikia in Urdu - میٹھی ٹکیاں - Popular Pakistani cookies with sweet, crispy, and crunchy flavor. Perfect recipe to serve with tea time or in kids lunch box. Mostly people used to make this recipe in Islamic month of Rajab.
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Servings: 4 Persons
Calories: 229kcal
Ingredients
- Milk – 100 ml
- Sugar – ½ cup
- All purpose flour Maida – 1 Cup
- Semolina Sooji – ½ Cup
- Melted butter – ½ Cup
- Salt – ⅓ Tsp
- Green Cardamom Powder – ⅓ Tsp
- Sesame Seeds Til – 2 Tsp
Instructions
- In a bowl, add milk and sugar and mix well.
- Now in another bowl, add All purpose flour (Maida), semolina (sooji), melted butter, salt and green cardamom powder and mix well.
- Gradually add milk and make a semi-soft dough. (Watch the video to follow steps)
- Cover the dough for 30 minutes to get set.
- After 30 minutes, roll the dough on rolling board and make a big roti. Try to make it thick.
- Sprinkle sesame seeds after rolling and set it using rolling pin or hands.
- Then using the cutter, cut into circular shape.
- Heat the oil for frying Tikiyan.
- Add Tikiyan one by one on medium temperature.
- As the light golden colour comes up. Take it out on kitchen paper to absorb excess oil.
- Serve it!! or store in airtight container for 1 or 2 weeks.
Notes
- Use the proper quantity of all ingredients to make the perfect tikiya.
- If the quantity of semolina will increases the tikiya may break during or after frying.
- Never fry on high heat.
- Fry on medium heat until getting an evenly brown color.
- Never cover right after frying.
- Place on absorbent paper after frying as tikiya absorb oil.
Nutrition
Serving: 200g | Calories: 229kcal