In a bowl, add milk and sugar and mix well.
Now in another bowl, add All purpose flour (Maida), semolina (sooji), melted butter, salt and green cardamom powder and mix well.
Gradually add milk and make a semi-soft dough. (Watch the video to follow steps)
Cover the dough for 30 minutes to get set.
After 30 minutes, roll the dough on rolling board and make a big roti. Try to make it thick.
Sprinkle sesame seeds after rolling and set it using rolling pin or hands.
Then using the cutter, cut into circular shape.
Heat the oil for frying Tikiyan.
Add Tikiyan one by one on medium temperature.
As the light golden colour comes up. Take it out on kitchen paper to absorb excess oil.
Serve it!! or store in airtight container for 1 or 2 weeks.