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    Home » Recipes » Easy Snack Recipes

    Meethi Tikiyan Recipe

    Published: Mar 19, 2019 · Modified: Dec 7, 2022 by Hina

    Jump to Recipe
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    Meethi Tikiyan Recipe - Meeth Tikia in Urdu - میٹھی ٹکیاں - Popular Pakistani cookies with sweet, crispy, and crunchy flavor. Perfect recipe to serve with tea time or in kids lunch box. Mostly people used to make this recipe in the Islamic month of Rajab.

    meethi tikiya recipe - easy snack recipe
    Meethi Tikiya Recipe
    Jump to:
    • About Recipe
    • Ingredients
    • How to Make
    • Recipe Video
    • Quick Tips
    • How to Store
    • You Might Also Like This
    • Meethi Tikiyan Recipe

    About Recipe

    Meethi Tikiya is a golden fried, sweet, and crispy buttery cookies that people make on special events of Rajab. Highly recommended to try at home as it's super delicious and give you the best flavor of homemade cookies in a short time. If you don't want to bake cookies then try this fried cookies recipe. I promise, your guest will love it.

    I love this recipe, as it's an extremely healthy option that you can make with love at home to serve in your kids tiffins. Your kid will ask more so make in bulk.

    You only need 4 major ingredients (semolina, milk, maida, and sugar) to prepare these cookies which can easily be found in your pantry. I love to serve it with evening tea.

    So let's move in Hinz Kitchen and prepare mouthwatering 'Meethi Tikiyan'

    Ingredients

    Milk - 100 ml
    Sugar - ½ cup
    All purpose flour (Maida) - 1 Cup
    Semolina (Sooji) - ½ Cup
    Melted butter - ½ Cup (Ghee can be used)
    Salt - ⅓ Tsp
    Green Cardamom Powder - ⅓ Tsp
    Sesame Seeds (Til) - 2 Tsp

    How to Make

    1. In a bowl, add milk and sugar and mix well. 
    2. Now in another bowl, add All purpose flour (Maida), semolina (sooji), melted butter, salt and green cardamom powder and mix well. 
    3. Gradually add milk and make a semi-soft dough. (Watch the video to follow steps)
    4. Cover the dough for 30 minutes to get set. 
    5. After 30 minutes, roll the dough on rolling board and make a big roti. Try to make it thick.
    6. Sprinkle sesame seeds after rolling and set it using rolling pin or hands. 
    7. Then using the cutter, cut into circular shape. 
    8. Heat the oil for frying Tikiyan.
    9. Add Tikiyan one by one on medium temperature.
    10. As the light golden colour comes up. Take it out on kitchen paper to absorb excess oil. 
    11. Serve it!! or store in airtight container for 1 or 2 weeks. 

    Recipe Video

    Meethi Tikia Recipe

    Happy watching and Have a happy eating time.

    Hinz cooking channel

    Quick Tips

    • Use the proper ratio of all purpose flour and semolina otherwise, the tikiya may break.
    • The quality of good tikiya depends upon the dough. If it's extremely hard then you will get hard tikiya. If the dough is soft then the tikiya may break. Make sure the dough should be firm (a little hard) to get best result.
    • Ghee can be used on place of butter.
    • To make it tastier, use desiccated coconut.
    • To stand out, try different shapes using cookies cutter.
    • Never fry tikiya on high flame.

    How to Store

    You can make it in bulk and store it in an airtight glass container for about 15 days. Keep it at a cool place or temperature less than 30 degrees. Don't forget to seal the container right after use otherwise it will be soggy due to atmospheric temperature.

    Best to serve as a snack with tea or coffee.

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    meethi tikiya recipe in hindi
    Print Pin
    4.20 from 5 votes

    Meethi Tikiyan Recipe

    Meethi Tikiyan Recipe - Meeth Tikia in Urdu - میٹھی ٹکیاں - Popular Pakistani cookies with sweet, crispy, and crunchy flavor. Perfect recipe to serve with tea time or in kids lunch box. Mostly people used to make this recipe in Islamic month of Rajab.
    Course Appetizer, Snack
    Cuisine Indian, Pakistani
    Keyword meethi tikiya, meethi tikiyan
    Prep Time 10 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 15 minutes minutes
    Servings 4 Persons
    Calories 229kcal
    Author Hina

    Ingredients

    • Milk – 100 ml
    • Sugar – ½ cup
    • All purpose flour Maida – 1 Cup
    • Semolina Sooji – ½ Cup
    • Melted butter – ½ Cup
    • Salt – ⅓ Tsp
    • Green Cardamom Powder – ⅓ Tsp
    • Sesame Seeds Til – 2 Tsp

    Instructions

    • In a bowl, add milk and sugar and mix well.
    • Now in another bowl, add All purpose flour (Maida), semolina (sooji), melted butter, salt and green cardamom powder and mix well.
    • Gradually add milk and make a semi-soft dough. (Watch the video to follow steps)
    • Cover the dough for 30 minutes to get set.
    • After 30 minutes, roll the dough on rolling board and make a big roti. Try to make it thick.
    • Sprinkle sesame seeds after rolling and set it using rolling pin or hands.
    • Then using the cutter, cut into circular shape.
    • Heat the oil for frying Tikiyan.
    • Add Tikiyan one by one on medium temperature.
    • As the light golden colour comes up. Take it out on kitchen paper to absorb excess oil.
    • Serve it!! or store in airtight container for 1 or 2 weeks.

    Notes

    • Use the proper quantity of all ingredients to make the perfect tikiya.
    • If the quantity of semolina will increases the tikiya may break during or after frying. 
    • Never fry on high heat. 
    • Fry on medium heat until getting an evenly brown color. 
    • Never cover right after frying. 
    • Place on absorbent paper after frying as tikiya absorb oil. 

    Nutrition

    Serving: 200g | Calories: 229kcal

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    Reader Interactions

    Comments

    1. Leena Hossain

      February 27, 2021 at 5:49 am

      Hello, I added 1/2 cup melted butter but the dough became really soft and sticky while adding milk. I had to add more flour, semolina and sugar.
      Anyway the tikyas turned out good.
      Thanks for the recipe
      🙂

      Reply
    2. Sham

      December 07, 2022 at 6:48 am

      5 stars
      Can I use whole wheat flour for tikiyan? Looks good 😊

      Reply
      • Hinz

        December 08, 2022 at 12:28 pm

        You can but the result will be different.. Let me know if you try.

        Reply
    4.20 from 5 votes (4 ratings without comment)

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