Meethi Tikiyan Recipe - Meeth Tikia in Urdu - میٹھی ٹکیاں

Meethi Tikiyan Recipe - Meeth Tikia in Urdu - میٹھی ٹکیاں - Today sharing tea time snacks recipe most recommended for kids. It's a Rajab special meethi tikiyan that people use to make on religious occasion (Koonday) of Muslim community.

It's a simple and easy recipe to make at home just combining few ingredients. Similar to cookies and biscuits. Meethi tikiya is famous in Pakistan and people love to eat it. Hinz Cooking is sharing recipe video tutorial along with step by step recipe that you can follow to make meethi tikiyan or sweet tikia at home. Try this recipe in your tea time and I believe your family will love this recipe.

Meethi Tikiya is healthy and nutritious for kids because it made with semolina, milk, maida and sugar. You can also make it for lunch boxes as its easy to eat.

You can make it and store for 2 weeks in air tight container.

So let's move in Hinz Kitchen and prepare mouthwatering 'Meethi Tikiyan'

SEE ALSO: Chocolate Cookies Recipe | Chocolate Mousse Cake Recipe

Meethi Tikiyan Recipe Video

Meethi Tikiyan Recipe Card

Ingredients

Milk - 100 ml
Sugar - ½ cup
All purpose flour (Maida) - 1 Cup
Semolina (Sooji) - ½ Cup
Melted butter - ½ Cup
Salt - ⅓ Tsp
Green Cardamom Powder - ⅓ Tsp
Sesame Seeds (Til) - 2 Tsp

Method:

1. In a bowl, add milk and sugar and mix well. 
2. Now in another bowl, add All purpose flour (Maida), semolina (sooji), melted butter, salt and green cardamom powder and mix well. 
3. Gradually add milk and make a semi-soft dough. (Watch the video to follow steps)
4. Cover the dough for 30 minutes to get set. 
5. After 30 minutes, roll the dough on rolling board and make a big roti. Try to make it thick.
6. Sprinkle sesame seeds after rolling and set it using rolling pin or hands. 
7. Then using the cutter, cut into circular shape. 
8. Heat the oil for frying Tikiyan.
9. Add Tikiyan one by one on medium temperature.
10. As the light golden colour comes up. Take it out on kitchen paper to absorb excess oil. 
11. Serve it!! or store in airtight container for 1 or 2 weeks. 

Happy watching and Have a happy eating time.

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Meethi Tikiyan Recipe – Meeth Tikia in Urdu – میٹھی ٹکیاں

Today sharing Meethi Tikiyan recipe for sweet tikia lovers in Urdu. Famous in Pakistan by the name of Rajab tikiyan or Koonday tikiyan. میٹهی ٹِکیاں is healthy and nutritious...

Prep Time10 mins

Active Time5 mins

Total Time15 mins

Course: Appetizer, Snack

Cuisine: Indian, Pakistani

Keyword: recipes, snacks

Yield: 4 Persons

Materials

• Ingredients
• Milk – 100 ml
• Sugar – ½ cup
• All purpose flour Maida – 1 Cup
• Semolina Sooji – ½ Cup
• Melted butter – ½ Cup
• Salt – ⅓ Tsp
• Green Cardamom Powder – ⅓ Tsp
• Sesame Seeds Til – 2 Tsp

Instructions

• Method:
• In a bowl, add milk and sugar and mix well.
• Now in another bowl, add All purpose flour (Maida), semolina (sooji), melted butter, salt and green cardamom powder and mix well.
• Gradually add milk and make a semi-soft dough. (Watch the video to follow steps)
• Cover the dough for 30 minutes to get set.
• After 30 minutes, roll the dough on rolling board and make a big roti. Try to make it thick.
• Sprinkle sesame seeds after rolling and set it using rolling pin or hands.
• Then using the cutter, cut into circular shape.
• Heat the oil for frying Tikiyan.
• Add Tikiyan one by one on medium temperature.
• As the light golden colour comes up. Take it out on kitchen paper to absorb excess oil.
• Serve it!! or store in airtight container for 1 or 2 weeks.