Meethi Tikiyan Recipe - Meeth Tikia in Urdu - میٹھی ٹکیاں - Today sharing tea time snacks recipe most recommended for kids. It's a Rajab special meethi tikiyan that people use to make on religious occasions (Koonday) of the Muslim community.
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About Recipe
It's a simple and easy recipe to make at home just by combining few ingredients. Similar to cookies and biscuits. Meethi tikiya is famous in Pakistan and India that people love to eat at special occasions of shabrat.
Hinz Cooking is sharing recipe video tutorials along with step by step recipe that you can follow to make meethi tikiyan or sweet tikia at home. Try this recipe in your tea time and I believe your family will love this recipe.
Meethi Tikiya is healthy and nutritious for kids because it is made with semolina, milk, maida, and sugar. You can also make it for lunch boxes as it's easy to eat.
So let's move in Hinz Kitchen and prepare mouthwatering 'Meethi Tikiyan'
Recipe Video
Happy watching and Have a happy eating time.
Ingredients
Milk - 100 ml
Sugar - ½ cup
All purpose flour (Maida) - 1 Cup
Semolina (Sooji) - ½ Cup
Melted butter - ½ Cup
Salt - ⅓ Tsp
Green Cardamom Powder - ⅓ Tsp
Sesame Seeds (Til) - 2 Tsp
How to Make
- In a bowl, add milk and sugar and mix well.
- Now in another bowl, add All purpose flour (Maida), semolina (sooji), melted butter, salt and green cardamom powder and mix well.
- Gradually add milk and make a semi-soft dough. (Watch the video to follow steps)
- Cover the dough for 30 minutes to get set.
- After 30 minutes, roll the dough on rolling board and make a big roti. Try to make it thick.
- Sprinkle sesame seeds after rolling and set it using rolling pin or hands.
- Then using the cutter, cut into circular shape.
- Heat the oil for frying Tikiyan.
- Add Tikiyan one by one on medium temperature.
- As the light golden colour comes up. Take it out on kitchen paper to absorb excess oil.
- Serve it!! or store in airtight container for 1 or 2 weeks.
How to Store
You can make it in bulk and store it in an airtight glass container for about 15 days. Keep it at a cool place or temperature less than 30 degrees. Don't forget to seal the container right after use otherwise it will be soggy due to atmospheric temperature.
You can serve as snacks with tea or coffee.
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Meethi Tikiyan Recipe
Materials
- Milk – 100 ml
- Sugar – ½ cup
- All purpose flour Maida – 1 Cup
- Semolina Sooji – ½ Cup
- Melted butter – ½ Cup
- Salt – ⅓ Tsp
- Green Cardamom Powder – ⅓ Tsp
- Sesame Seeds Til – 2 Tsp
Instructions
- In a bowl, add milk and sugar and mix well.
- Now in another bowl, add All purpose flour (Maida), semolina (sooji), melted butter, salt and green cardamom powder and mix well.
- Gradually add milk and make a semi-soft dough. (Watch the video to follow steps)
- Cover the dough for 30 minutes to get set.
- After 30 minutes, roll the dough on rolling board and make a big roti. Try to make it thick.
- Sprinkle sesame seeds after rolling and set it using rolling pin or hands.
- Then using the cutter, cut into circular shape.
- Heat the oil for frying Tikiyan.
- Add Tikiyan one by one on medium temperature.
- As the light golden colour comes up. Take it out on kitchen paper to absorb excess oil.
- Serve it!! or store in airtight container for 1 or 2 weeks.
Notes
- Use the proper quantity of all ingredients to make the perfect tikiya.
- If the quantity of semolina will increases the tikiya may break during or after frying.
- Never fry on high heat.
- Fry on medium heat until getting an evenly brown color.
- Never cover right after frying.
- Place on absorbent paper after frying as tikiya absorb oil.
Leena Hossain
Hello, I added 1/2 cup melted butter but the dough became really soft and sticky while adding milk. I had to add more flour, semolina and sugar.
Anyway the tikyas turned out good.
Thanks for the recipe
🙂