Quick and easy Sweet Toast recipe that you can easily prepare within 5 minutes. Toasted bread slices dunked in creamy milk with some additional flavor make a perfect taste for this recipe. Once I make it, finish in no time. If you are looking for some sweet toast ideas then give it a try. Perfect for breakfast, teatime, and as party food.
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About Sweet Toast
Sweet toast comes in the category of bread dessert. Crispy light brown toasted bread slices dipped in creamy milk make a perfect taste of sweet toast.
Normally people make sweet bread toast in a different style. People from America make it differently. In the same way, European sweet bread toast is entirely different from this recipe. People in South Asian countries like India, Pakistan, and Bangladesh make meetha toast (a version of sweet toast), also make shahi tukra or double ka meetha. This recipe is the hybrid form of shahi tukra, meetha toast, and double ka meetha.
I love this recipe as it's super quick and easy! that you can easily prepare in 5 to 10 minutes.
Ingredients
Bread Slices: Take fresh white or milk bread slices.
Butter: Unsalted for toasting the bread.
Sugar: Used granulated sugar.
Milk: Full fat milk used.
Yellow Food Color: To add the yellow color of sweet toast.
Kewra essence: Will add aroma in sweet toast.
Powdered Milk: To decorate the toast.
How to Make Sweet Toast
Step 1: Toast the Bread
Start with removing the sides of the bread then give a diagonal cut. In a pan, add butter and brush it evenly then toast the slices on low heat to make it crispy with a light brown toasted color. Keep it aside but don't cover the toast.
Step 2: Preparing Milk
In a pan, add sugar, milk, and a pinch of yellow food color and give it a good mix. Now boil the milk and simmer for 3 to 4 minutes. Keep stirring to make it creamy in texture. Add a few drops of kewra essence as it will add a flowery aroma to the milk. Mix well until the milk shows a homogenous texture and starts to get thick.
Step 3: Add Toast in Creamy Milk
As the milk starts to get thick, dip the bread slices in milk and as it start absorbing the milk, gently take it out on a serving platter. (Never leave the toast in hot milk for long time otherwise it will mushy in texture). Repeat the process to dip all the slices and place them on a platter like a stake then garnish with powdered milk.
Sweet Toast Video
Quick Tips
Here are some tips, that you need to follow before making a perfect sweet toast:
- Take fresh bread to get the best result.
- If you are taking out bread from the refrigerator then microwave for 1 minute to make it super fresh.
- Properly toast the bread from both sides. This step will enhance the flavor of sweet toast.
- Never dip the bread in hot milk for a long time otherwise the bread will deform and mix with the milk.
- The addition of edible food color is to enhance the color of sweet toast. If you don't want to add then skip it.
- Use full fat milk to get a nice creamy taste.
- Food color will add a tempting yellow color in these sweet toasts.
- Garnish with powdered milk.
Variations
- To add more variations, garnish with cream or condensed milk.
- Desiccated coconut is also the best option for topping.
- Add some roasted nuts to make it more nutritious and tempting.
- Kewra essence can be replaceable with pineapple essence.
- Brown sugar can also be used as a substitute for white granulated sugar.
Simple Sweet bread toast can be prepared in a few steps which are quick and easy. The best option for kids breakfast and lunch box. You can also make it yourself and have a cappuccino or hot coffee. Try it in your kitchen and share with your friends and family!
How to Sore
It's the best party toast that you can make ahead of time and simply store in the refrigerator on a serving platter. Make sure to wrap the platter with plastic film otherwise, the juices of bread will be dried out.
If you want to store the leftover then keep it in an airtight container and place them in the refrigerator for 2 to 3 days. Don't freeze! and avoid storing longer.
Serving Idea
As the name specifies, it's sweet in taste so the best idea is to serve with hot coffee, or cappuccino or might be chilled dalgona could be the best to pair up. If you are making for kids then serve them chocolate or any other flavored milk, or smoothie. I normally make it for breakfast and sometimes as a sweet teatime snack.
Creamy sweet toast will add a perfect taste as a quick dessert at your dinner table. If you try it, do share your experience as I am fully fallen in love with this recipe.
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Sweet Toast
Materials
- 3 Bread Slices
- 2 teaspoon Butter
- 1 tablespoon Sugar
- 400 ml Milk
- 1 pinch Yellow Food Color
- ⅓ teaspoon Kewra Essence
- Powdered Milk To Sprinkle on Top
Instructions
- Cut the bread slices from sides.
- Cut the bread slices diagonally
- Now in a pan, add butter and brush it evenly.
- Toast the bread slices from both sides until it gets crispy and brown.
- Now take it and keep on aside.
- In the same pan, add sugar.
- Also, add milk and yellow food color.
- Pour kewra essence to create the aroma.
- Mix well to create a homogenous yellow color.
- Stir the pan until the milk starts to get thick.
- As the milk starts to get thick, dip the bread slices.
- Place the bread slices in milk for a few seconds until it absorbs the milk without losing the crispiness of bread.
- Take out the bread slices and keep in a platter.
- In the same way, dip all the slices and make a stack of sweet bread on a platter.
- Finally, sprinkle powdered milk to make it extra tasty.
- Serve!!
Notes
- Don't over-toast the bread.
- Always toast the bread at slow heat or use a toaster with light toasting.
- Use full fat milk to get a nice creamy taste.
- Make sure to use edible food color. If you don't want then skip it.
- Food color will add a tempting yellow color in these sweet toast.
- Garnish with powdered milk.
- To add more variations, garnish with cream or condensed milk.
- Desiccated coconut is also the best option for topping.
- Add some roasted nuts to make it more nutritious and tempting.
Kash
Seems different and yummy ???