Semolina Pudding - Easy Dessert Recipe

Semolina Pudding - Easy Dessert Recipe (Video): It's time to make a quick and easy semolina dessert recipe also famous as semolina porridge. Extremely delicious in taste! A chilled bowl of semolina pudding can simply make a perfect day. Best to serve after dinner, lunch, or the best choice to eat at breakfast. At Hinz Cooking, you will find a variety of pudding recipes that are simple and easy to make in the home kitchen.

We grew up eating this recipe and now it's a part of the home dessert. My mother used to make it at home and now I am making it for my kid. It's a simple and easy recipe that can be prepared in ½ liter milk just by using ½ cup of roasted semolina. Hardly take 15 minutes to get ready. You may have it hot and chilled as per your choice. When I was small, I used to have warm pudding but now love to eat a chilled bowl of semolina pudding.

You can make a variation in the pudding toppings as well. Here I used ground pistachios and almonds but you can also use desiccated coconut or just sprinkle cinnamon powder to serve.

SEE ALSO: Caramel Custard Pudding | Sheer Kurma

What is Semolina Pudding?

It's a traditional style milk pudding made with roasted semolina. It's a 3 ingredients recipe but you can add more choices like condensed milk, cream, or dry fruits to make it tastier and scrumptious.

To make this recipe, you just need to roast the semolina and add milk to form a thick paste at low temperatures. Add sugar to make it sweet in taste. In this recipe, I also used condensed milk and cream to make it more creamy in taste.

Health Benefits

Semolina is fully packed with fiber, vitamin B, thiamine, and folate that helps to energize the body also a good source of protein. Best for the kids! A sufficient amount of iron and magnesium support building red blood cells and effectively control blood sugar.

How to Serve Semolina Pudding?

You can serve it hot or chilled as per your choice. You can also serve roasted dry fruits, caramel syrup, and cinnamon powder.

Can We Store Pudding?

You can store for 1 or 2 days in an airtight container. Keep in the fridge. If it becomes too hard to eat then you can simply keep it in a pan add fresh milk and cook on low heat. In this way, it will be fresh like a new one. I personally prefer to finish within a day.

Can we Freeze Semolina Pudding?

No, it's not recommended to freeze it otherwise it will leave the water and become tasteless. You can keep it in the fridge for a day but not in the freezer.

Must-Try this tasty pudding recipe in your breakfast

8 Tips to Make Perfect Pudding

1. Roast semolina until it gets aromatic and slightly changes the color. Don't make it dark!
2. As you add milk in semolina, quickly stir otherwise the lump will form.
3. Never cook on high heat otherwise it will instantly get thick n texture and give a raw taste while eating.
4. Use the best nonstick utensil to make your dessert otherwise, it will stick on the bottom.
5. Stir the dessert from all sides to make a smooth paste.
6. Avoid covering the pan while cooking.
7. You can make variations in topping as per your choice.
8. Serve hot or chilled as per your choice

Recipe Video (Step by Step)

So let's move to Hinz Kitchen and start making this delicious 'semolina pudding'. Let's make it step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.

How to Make Semolina Pudding

Ingredients:

• Semolina - ½ cup
• Milk - ½ liter
• Sugar - ½ cup
• Rosewater - ⅓ Tsp
• Orange blossom - ⅓ Tsp
• Condensed milk - ½ cup (optional)
• Whipped Cream - 1 Packet
• Almond & Pistachios for garnish

Method:

1. At low temperature, roast the semolina for a few seconds.
2. Then add milk and stir continuously to make a smooth paste.
3. As the thick paste starts to form, add sugar, and mix well.
4. Make sure to stir continuously otherwise it will be lumpy in texture.
5. Now add orange blossom, rose water, and condensed milk.
6. Mix well.
7. As it forms a thick paste. (note the texture in Video: 2:35). Pour it into a serving dish.
8. Quickly spread evenly on all sides.
9. Now whip the cream in another bowl.
10. Pour it over semolina pudding.
11. Keep it in the fridge to cool it down.
12. Garnish with ground pistachio and almonds.
13. Cut the bit and serve!

Our pudding is ready to serve! Happy cooking and happy eating!!

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Try it!! And Join Us

It's a quick and easy recipe of 'semolina pudding' for party teatime or breakfast that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.

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5 from 1 vote

Semolina Pudding Recipe

Making quick and easy 'semolina pudding' recipe for foodies. If you are looking how to make semolina pudding watch video recipe step by step. Easy dessert!

Prep Time5 mins

Active Time10 mins

Chilling Time1 hr

Total Time15 mins

Course: Dessert, sweet

Cuisine: American, Arabic, Middle Eastern

Keyword: how to make semolina pudding, semolina pudding, semolina pudding recipe

Yield: 4 Persons

Calories: 359kcal

Materials

• Semolina – ½ cup
• Milk – ½ liter
• Sugar – ½ cup
• Rosewater – ⅓ Tsp
• Orange blossom – ⅓ Tsp
• Condensed milk – ½ cup optional
• Whipped Cream – 1 Packet
• Almond & Pistachios for garnish

Instructions

• At low temperature, roast the semolina for a few seconds.
• Then add milk and stir continuously to make a smooth paste.
• As the thick paste starts to form, add sugar, and mix well.
• Make sure to stir continuously otherwise it will be lumpy in texture.
• Now add orange blossom, rose water, and condensed milk.
• Mix well.
• As it forms a thick paste. (note the texture in Video: 2:35). Pour it into a serving dish.
• Quickly spread evenly on all sides.
• Now whip the cream in another bowl.
• Pour it over semolina pudding.
• Keep it in the fridge to cool it down.
• Garnish with ground pistachio and almonds.
• Cut the bit and serve!

Video

Notes

1. Over roasting, semolina can change the flavor.
2. Never roast semolina on high heat. It has a high burning process.
3. To avoid any lump in the pudding, quickly stir after adding milk.
4. Use a rubber spatula to stir the pudding.
5. Don't overcook.
6. As it gets thick then immediately switch to dessert pan. 
7. Topped with your favorite dry fruits. 
8. Serve hot or chilled as per your choice

Nutrition

Calories: 359kcal