Egg and Mayo Sandwich Recipe is easy and quick that you can prepare for breakfast and teatime. It will hardly take 10 minutes to prepare.
If you are looking at how to make an easy egg breakfast sandwich recipe without cheese then must try this delicious sandwich idea. Super tasty and instantly prepare within few minutes.
SEE ALSO: Chicken Sandwich | Bread Pizza Sandwich
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Must try this recipe and serve with hot coffee or homemade cappuccino. I personally love to have this sandwich with chilled dalgona coffee as it keeps me super productive throughout the day.
Hard-boiled eggs mixed with mayonnaise with the addition of salt and pepper make it super tasty and it's good to have it in the morning as it gives you quality protein and good cholesterol (HDL).
On weekdays when I am getting out of time in the morning then I make this quick sandwich and my family loved it. Sometimes I try with evening tea as it nourishes and keeps filing for long hours. I make it a bit size so it's easy for the kids as well to eat in no time. Many kids love to have eating ideas with bit size options and my kid is also one of them so I make it bite-size that finishes in no time. You can also try in the same way if you have picky kids at home.
What is Egg Mayo Sandwich?
It's a combination of mashed boiled eggs and mayonnaise mixed with salt and pepper using it as a spread on fresh bread. You can also add some veggies or other options to make it more nutritious and healthy. I use small pieces of carrots, capsicum, and olives that makes it healthy and scrumptious.
FAQ'S
How long can egg mayo sandwich last?
You can make the egg mayo spread store in the fridge for 1 or 2 days. I don't recommend storing the eggs for long time without preservatives otherwise it will upset your digestive system. Make sure to tightly cover in jar.
If you already make the sandwiches then try to consume with 5 to 6 hours otherwise it will be hard or soggy depending on your surrounding temperature.
How to Serve Egg Mayo Sandwich?
You can serve it cold! I personally microwave the bread slices for 1 minute. In this way, bread becomes soft and chewy. Spread the egg mayo paste and serve.
Healthy Mayo to Eat?
If you are health conscious then try to incorporate healthy mayo option in your diet. I personally prefer to have olive and canola mayo as a healthy option.
5 Easy Tips to Make the Best Sandwiches
- Microwave the bread slices for 1 minute to make it soft and chewy.
- If you are taking 1 boiled egg then add 1 Tbsp of mayo to make a spread.
- You can also add veggies, pepperoni, and boiled chicken to make it tastier.
- Cover the sandwich otherwise, it will be tight and will not give you a good taste.
- You can grill the sandwich after making it or serve cold depending on your taste.
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How to Make It?
- In a pan, boil eggs. Make it hard-boiled for perfect spread texture.
- Now peel it properly and add mashed.
- Add salt, black peppers, and mix well.
- Also add small pieces of carrots, capsicum, and olives.
- Add mayonnaise and mix well to make a thick paste.
- Take bread slices and microwave for a minute.
- Cut the sides.
- Spread the egg mayo mixture on slices.
- Make a sandwich and serve!
"Egg mayo sandwich" is ready!! Don't forget to try other sandwich recipes.
Happy cooking and happy eating!!
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Recipe Video
So let's move to Hinz Kitchen and start making this quick, easy, and delicious 'egg mayo sandwich' for breakfast and evening tea step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.
Egg And Mayo Sandwich Recipe
Materials
- Hard-Boiled Eggs – 2
- Salt – 2 Pinches
- Black Pepper Powder – 2 Pinches
- Carrot Chopped – 1 Tbsp
- Capsicum Chopped – ½ Tbsp
- Olives Chopped – 1 Tsp
- Mayonnaise – 2 Tbsp
- Bread Slices – 5 to 6
Instructions
- In a pan, boil eggs. Make it hard-boiled for perfect spread texture.
- Now peel it properly and add mashed.
- Add salt, black peppers, and mix well.
- Also add small pieces of carrots, capsicum, and olives.
- Add mayonnaise and mix well to make a thick paste.
- Take bread slices and microwave for a minute.
- Cut the sides.
- Spread the egg mayo mixture on slices.
- Make a sandwich and serve!
Notes
- Microwave the bread slices for 1 minute to make them soft. If you like hard toast then toast it on the skillet for 2 minutes. Don't make it dark.
- 1 Tbsp of mayo will be enough for 1 egg to make the perfect mixture.
- Veggies, chicken, sausages, pepperoni, and olives can be added to add more flavor to sandwiches.
- After making, cover the sandwich to avoid bread hardness.
- Avoid overfilling the sandwiches otherwise the filling will drop while eating.
Nutrition
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Egg Mayo Sandwich for Breakfast and Teatime 🙂 Must try!!