Tea Biscuits - Tea Biscuits Recipe - How to Make Biscuits Without Oven

Tea Biscuits | Tea Time Biscuits | Tea Biscuits Recipe Today sharing "tea biscuits recipe" without oven to make your tea time special. Its a simple and easy recipe idea to make high-quality biscuit using minimum ingredients.

Tea time is the most important time for family get together so you need some special recipes that can make this time special and memorable for you and family. My mother uses to make these types of tea biscuits for us. It's a healthy and nutritious recipe that you can follow to make biscuits for your craving time.

SEE ALSO: Chocolate Cookies Recipe | Oreo Biscuit Cake Recipe

Follow the step by step recipe video of "Tea biscuits recipe".

Tea Biscuits Recipe Video

How to Make Tea Biscuits Recipe Card

Ingredients
Sugar - ½ Cup
Oil - ⅓ Cup
Egg - 1
Baking powder - ⅓ Tsp
Vanilla Essence - ⅓ Tsp
Salt - 2 Pinches
All-Purpose Flour (Maida) - 1.5 Cup

Method:

1. Take a bowl, mix sugar and oil using a whisk.
2.  Now Add Egg, Baking powder, Vanilla Essence and Salt and again give a good whisk to mix all ingredients.
3.  Sieve the flour and gradually add in the mixture and mix well.
4.  Knead the dough to make it smooth (watch the video tutorial to note the steps).
5.  Place the dough on rolling board and using hand make a long rectangular strip. Cut the dough in small rectangular pieces.
6.  Mark the biscuit using a fork.
7.  Set biscuits in the mould.
8.  Place in preheated pan for 40-50 minutes on low heat.
9.  If you are using oven then place it in preheated oven on 350 degrees F (175 degrees C) for 8 to 12 minutes.
10.  After 45 minutes of baking on the pan. Take it out and serve with hot tea.

Best T Time biscuits to make in your home kitchen. A simple and easy technique to make homemade tea biscuits.

Happy watching and Have a happy eating time.

Print

No ratings yet

How to Make Tea Biscuits Recipe

Today sharing “tea biscuits recipe” without oven to make your tea time special. Its a simple and easy recipe idea to make high-quality biscuit using minimum ingredients.

Prep Time15 minutes mins

Active Time35 minutes mins

Total Time50 minutes mins

Course: Appetizer

Cuisine: American, Indian, Pakistani

Yield: 4 Persons

Materials

• Ingredients
• Sugar – ½ Cup
• Oil – ⅓ Cup
• Egg – 1
• Baking powder – ⅓ Tsp
• Vanilla Essence – ⅓ Tsp
• Salt – 2 Pinches
• All-Purpose Flour Maida – 1.5 Cup

Instructions

• Method:
• Take a bowl, mix sugar and oil using a whisk.
• Now Add Egg, Baking powder, Vanilla Essence and Salt and again give a good whisk to mix all ingredients.
• Sieve the flour and gradually add in the mixture and mix well.
• Knead the dough to make it smooth (watch the video tutorial to note the steps).
• Place the dough on rolling board and using hand make a long rectangular strip. Cut the dough in small rectangular pieces.
• Mark the biscuit using a fork.
• Set biscuits in the mould.
• Place in preheated pan for 40-50 minutes on low heat.
• If you are using oven then place it in preheated oven on 350 degrees F (175 degrees C) for 8 to 12 minutes.
• After 45 minutes of baking on the pan. Take it out and serve with hot tea.