Quick and easy 3 ingredient oreo cake prepared without oven on stovetop. It's a simple and easy oreo sponge cake recipe provides variety to decorate to serve as a dessert. It fulfil my craving for chocolate cake as it super yummy and easy to make.
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Oreo Cake Recipe
Do you want to make quick cake with oreo cookies? Here is homemade 3 ingredient cake idea that anyone can make without having cake making expertise. I prepared this cake without oven.
It's not a no bake version as I bake it on stovetop by keeping the cake pan in a regular pan. Isn't it sound amazing to make cake on stovetop? Yes it is! and I love my baking results on stovetop. Last time, I shared stovetop brownies that you all loved.
If you are going to try this recipe and not comfortable to cook cake in oven then place the cake pan in preheated oven at 180C and bake for 20 to 25 minutes. It can also be prepared in microwave, air fryer and sandwich maker.
Don't forget to try Oreo Ice Cream Recipe
Ingredients & Substitutions
Oreo Cookies: Used almost 15 to 20 cookies and crushed it to make cake flour.
Milk: Used full fat milk in this recipe. Condensed or any evaporated milk can also be used to make the cake batter.
Sugar - 5 teaspoon (optional): Use powder sugar to add extra sweetness in cake however it's optional to use.
Baking Powder - ⅓ teaspoon (optional): To get the best result and to enhance the puffing process of sponge cake, used ⅓ teaspoon of baking powder.
All Purpose Flour: The addition of white flour with crushed oreo cookies provide option to make the cake flour.
How to Make Oreo Cake with 3 Ingredients
Step 1: Prepare Cake Batter
Dunk the cookies in milk and let them soak for 2 minutes then give it a good mix with spatula or spoon.
In a blender, add soaked cookies, sprinkle baking powder and all purpose flour and give it a good mix.
Step 2: Set the Cake Pan
Set the cake pan by placing greased butter paper / parchment paper. Pour the cake batter in mold and Tap a bit on kitchen counter or table to remove air bubbles.
Step 3: Baking
Now place the mold in Pre-heated pan.
On stovetop, preheat the deep pan by adding little water in it. As the water boils, add a stand in the middle of the pan to avoid direct heat and place the cake pan over it and cover the lid.
Bake the cake in pan for about 30 minutes on low/medium heat.
Instruction for Oven: If you are using oven then bake at 180 degrees (Gas mark 4) for 20 to 23 minutes.
After 25 minutes, check the cake by inserting a knife. If its clean from both sides then remove the cake from pan and cool it down to demold. Otherwise, give an extra 5 to 6 minutes to get ready.
Demold the cake and cut the slices as you want.. Cake is ready to serve!! Happy watching and have a Happy eating time with your friends and family.
Tips & Variations
- Oreo cookies cake can easily prepared with leftover cookies.
- You can use the leftover oreo cookies, if it's packed in airtight container. Avoid if the cookies loses the crunch.
- Oreo cookies contains baking soda so if you skip then the cake will get ready but the addition of baking powder will make it more soft, and spongy in texture.
- Cookies are already sweet so no need to add sugar. If you want to emphasize the sweetness then add it but it's totally optional.
Q & A
It will give you flavor of dark chocolate in form of cake. While baking, I love the earthy aroma of cocoa that mix well with vanilla cream.
It's best to decorate the sponge with chocolate frosting and ganache drip. I simple love to serve with a generous drizzle of chocolate syrup to have it.
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3 Ingredient Oreo Cake
Ingredients
- 15 Pieces Oreo Cookies
- 100 ml Milk
- 5 teaspoon Sugar Optional
- ⅓ teaspoon Baking Powder
- 1 Cup All Purpose Flour Optional
Instructions
- 1) In a blender, add Oreo Biscuits, milk, sugar, baking powder and blend to make a smooth paste.2) Pour the blended 'Oreo Biscuit' paste in a bowl.3) Take 1 Cup of All purpose flour (maida) and gradually add in the bowl and make a thick paste.4) Set the mould by placing greased butter paper.5) Pour the cake batter in mould and Tap to remove air bubbles.6) Now place the mould in Pre-heated pan.7) (Place pan on the stove. Add any stand in a pan to avoid direct heat with mould)8) Bake the cake in pan for about 30 minutes on low/medium heat.9) Instruction for Oven: If you are using oven then bake at 180 degrees (Gas mark 4) for 15 to 20 minutes.10) After 30 minutes, check the cake by inserting a knife. If its clean from both sides then remove the cake from pan and cool it down to demold. Otherwise, give an extra 5 to 6 minutes to get ready.11) Demold the cake and cut the slices as you want.. Cake is ready to serve!! Happy watching and have a Happy eating time with your friends and family.
Video
Notes
- Oreo cookies cake can easily prepared with leftover cookies.
- You can use the leftover oreo cookies, if it's packed in airtight container. Avoid if the cookies loses the crunch.
- Oreo cookies contains baking soda so if you skip then the cake will get ready but the addition of baking powder will make it more soft, and spongy in texture.
- Cookies are already sweet so no need to add sugar. If you want to emphasize the sweetness then add it but it's totally optional.
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