Chocolate Marble Cake Recipe Step By Step: If you are going to bake a cake then try this simple and easy recipe of marble cake that will surely help you to get the desired result just by following the video steps.
It's a simple and easy cake recipe that will guide you to make a chewy and moist cake with a marble effect. I made this cake without oven on the stovetop just by using a regular pan. You can also bake the cake in oven as per your convenience.
When I started baking, it was tough for me to make a chewy and moist cake as a beginner. Sometimes it gets hard and most of the time it doesn't rise like a professional cake so I worked on it so hard to get experience to make a soft, moist and perfect cake. With years of experience, I am sharing my tutorials with beginners who are having a hard time in baking. You can follow my video with confidence to bake your cake. The only recommendation is to follow the steps accurately. Also, make sure to properly measure the ingredients.
SEE ALSO: Chocolate Brownie Recipe | Classical Chocolate Cookies Recipe
Chocolate Marble Cake Recipe Card
Ingredients:
- Eggs (anday) - 2
- Powdered Sugar (Pisi Chini) - ½ Cup
- All-Purpose flour (Maida) - 1.5 Cups
- Vanilla Essence - ½ Tsp
- Baking Soda - 1 Pinch
- Salt - 1 Pinch
- Baking Powder - ½ Tsp
- Vegetable oil - ½ Cup
- Cocoa Powder - ½ Tbsp
- Milk - 50 ml
Method:
- In a bowl, add 2 egg whites and ½ cup powdered sugar and whisk to make a blended mixture.
- Now add 1 egg yolk and whisk to blend it in a mixture.
- Again, add another egg yolk and whisk again.
- Pour ½ Tsp Vanilla essence and mix.
- Now sieve 1.5 cups All-purpose flour (maida).
- Add 1 pinch of baking soda.
- Also, add ½ Tsp of baking powder.
- Sprinkle a pinch of salt.
- And mix all the ingredients properly to make a one tone mixture.
- After proper mixing, add ½ cup vegetable oil and whisk again.
- Add 50 ml milk to get rid of the extra thickness of batter.
- Note down the batter thickness at 02.23 in the video.
- Grease the pan properly from all sides.
- Place parchment paper.
- Distribute the cake mixture in 2 parts.
- In half mixture, add ½ Tbsp Cocoa powder in cake batter and mix well to create chocolate texture.
- Now pour the vanilla cake mixture in cake mold.
- In the same way, pour the chocolate cake mixture over the vanilla cake mixture.
- Run the knife in a zig-zag order to create a marble effect in the cake.
- Tap the pan to release air bubbles.
- Set the stove pan and preheat the pan before 5 minutes on high heat.
- Add 150 ml water in the pan to moist and chewy cake texture.
- Place any stand on the pan to avoid direct heat from the pan bottom.
- Place the cake mold over the stand.
- Cover for 35 minutes. Initially keep the temperature on high for 5 minutes then turn the heat to low.
- (You can also bake the cake in over at 180 degrees and Gas mark 4 for 20 to 25 minutes).
- After 35 minutes, check the cake with a knife or skewer. Prick it and if it comes clean then the cake is ready.
- Remove the cake mold from heat and keep it on room temperature.
- Cool it down.
- Remove from mold.
- Cut it into slices and share it with your friends and family.
Try it!! And Join Us
Chocolate marble cake recipe seems lengthy but when you will try it's so simple and easy like a regular vanilla cake with some extended steps. So try it and I hope it will yield the best result for you...
In cake recipes, marble cake is so famous and popular. People love to eat it, especially at tea time. It's a great idea to make this recipe as a gift for your family and friends at your next meetup. Try and I am sure you will love it. Best recipe for beginners to try at home also convenient for those who are not comfortable with the oven. Happy watching!!!
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You can also try this:
Chocolate Marble Cake Recipe Video
To make this marble cake, we will simply prepare a vanilla cake batter and then split into two parts. One will remain the same as a vanilla batter while the other half will add cocoa powder and then will combine them to create a marble effect. I used a simple and easy technique of zig-zag to built this texture.
So let's move to Hinz Kitchen and start making this "Chocolate Marble Cake" step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps. Happy watching!!
Chocolate Marble Cake Recipe Step By Step
Equipment
- Stove Pan
Materials
- Ingredients:
- Eggs (anda– 2
- Powdered Sugar (Pisi Chin– ½ Cup
- All-Purpose flour (Maid– 1.5 Cups
- Vanilla Essence – ½ Tsp
- Baking Soda – 1 Pinch
- Salt – 1 Pinch
- Baking Powder – ½ Tsp
- Vegetable oil – ½ Cup
- Cocoa Powder – ½ Tbsp
- Milk – 50 ml
Instructions
- Method:
- In a bowl, add 2 egg whites and ½ cup powdered sugar and whisk to make a blended mixture.
- Now add 1 egg yolk and whisk to blend it in a mixture.
- Again, add another egg yolk and whisk again.
- Pour ½ Tsp Vanilla essence and mix.
- Now sieve 1.5 cups All-purpose flour (maida).
- Add 1 pinch of baking soda.
- Also, add ½ Tsp of baking powder.
- Sprinkle a pinch of salt.
- And mix all the ingredients properly to make a one tone mixture.
- After proper mixing, add ½ cup vegetable oil and whisk again.
- Add 50 ml milk to get rid of the extra thickness of batter.
- Note down the batter thickness at 02.23 in the video.
- Grease the pan properly from all sides.
- Place parchment paper.
- Distribute the cake mixture in 2 parts.
- In half mixture, add ½ Tbsp Cocoa powder in cake batter and mix well to create chocolate texture.
- Now pour the vanilla cake mixture in cake mold.
- In the same way, pour the chocolate cake mixture over the vanilla cake mixture.
- Run the knife in a zig-zag order to create a marble effect in the cake.
- Tap the pan to release air bubbles.
- Set the stove pan and preheat the pan before 5 minutes on high heat.
- Add 150 ml water in the pan to moist and chewy cake texture.
- Place any stand on the pan to avoid direct heat from the pan bottom.
- Place the cake mold over the stand.
- Cover for 35 minutes. Initially keep the temperature on high for 5 minutes then turn the heat to low.
- (You can also bake the cake in over at 180 degrees and Gas mark 4 for 20 to 25 minutes).
- After 35 minutes, check the cake with a knife or skewer. Prick it and if it comes clean then the cake is ready.
- Remove the cake mold from heat and keep it on room temperature.
- Cool it down.
- Remove from mold.
- Cut it into slices and share it with your friends and family.
Notes
- Use proper measuring.
- Follow temperature guidline.
- Use the right pan.
- Make sure to grease your mould from all sides.
- On stove pan, make sure to place any stand on bottom to avoid direct heat to mould. Otherwise the cake will burn.
- Add little water in pan and oven to make moist and chewy cake texture.
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