Tasty Chocolate Brownie Recipe - Brownie Recipe with Cocoa Powder - Eggless No Oven

Tasty Chocolate Brownies Recipe | Brownie Recipe with Cocoa Powder - Today sharing one of my favourite recipe of chocolate brownies which is simple, easy and quick. Moist and chewy in taste. No oven used to make this chocolate brownie. The result is the same as oven-baked brownies.

Recipe of brownies varies according to different taste and textures made by different chefs. Normally people like chewy brownies with ice cream topping. Brownies basically created in the United States at the end of 19 century.

Here, I am making Eggless brownies with cocoa powder and without using the oven. I will bake on the stove using a normal pan just putting mould inside pan over the stand. Very simple and easy method and keep you safe from lots of cleaning after baking.

Many people ask me, is there any difference in the result so I would say. It will be the same brownies as you take out from the oven.

So let's move in Hinz Kitchen and prepare chocolate brownies...

SEE ALSO: Chocolate Cookies Recipe | Chocolate Mousse Cake Recipe

Chocolate Brownies Recipe Video

Chocolate Brownie Recipe Card

Ingredients

Chocolate chips - ½ Cup
Butter - 2 Tbsp
All-Purpose Flour - 1 Cup
Cocoa Powder - 2 Tbsp
Sugar - ½ Cup
Baking Soda - ⅓ Tsp
Baking Powder - ¼ Tsp
Salt - 1 Pinch
Vanilla Essence - ¼ Tsp

Method:

1. In a bowl, add chocolate chips and butter. Microwave for 30 seconds and make a thick paste.
2. Next, In another bowl sieve add all purpose flour, cocoa powder, baking soda, baking powder and salt.
3. Mix all the ingredients.
4. Add vanilla essence and chocolate paste to make a thick paste.
5. Mix all the ingredients together using the whisk.
6. Setup the mould. Brush oil in mould and place butter paper.
7. Pour the cake mixture in the mould.
8. Tap the mould to avoid any air pockets in the mixture.
9. Place in Preheated pan (Add water in pan to make the brownie moist and chewy).
10. Place Any Stand at bottom To Avoid Burning.
11. Over the stand place the brownie mould.
12. Cover For 30 - 35 Minutes.
13. Check After 25 Minutes.
14. Initially Place on High Heat
15. After 15 Minutes - Turn the Heat to Low
16. To Bake in Oven Pre-heat Oven 350 F. degrees (or 180C., Gas mark 4).
17. Bake for 45-50 minutes.
18. After 30 minutes - Check with a knife
19. If the knife is clean - It's done!!
20. Cool it down! Gently remove from mould.
21. Spread chocolate milk paste over the brownies.
22. Let it set!
23. Sprinkle cocoa powder over the top of brownies.Cut into pieces! and Enjoy...

Happy watching and Have a happy eating time.

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Tasty Chocolate Brownie Recipe – Brownie Recipe with Cocoa Powder – Eggless No Oven

Chewy and moist chocolate brownies recipe for brownie lovers. Simple and easy way to make homemade brownies. If you are looking at how to make chocolate brownies.

Prep Time10 mins

Active Time35 mins

Total Time45 mins

Course: Dessert

Cuisine: Indian, Pakistani

Keyword: Cake, chocolate

Yield: 4 Persons

Materials

• Ingredients
• Chocolate chips – ½ Cup
• Butter – 2 Tbsp
• All-Purpose Flour – 1 Cup
• Cocoa Powder – 2 Tbsp
• Sugar – ½ Cup
• Baking Soda – ⅓ Tsp
• Baking Powder – ¼ Tsp
• Salt – 1 Pinch
• Vanilla Essence – ¼ Tsp

Instructions

• Method:
• In a bowl, add chocolate chips and butter. Microwave for 30 seconds and make a thick paste.
• Next, In another bowl sieve add all purpose flour, cocoa powder, baking soda, baking powder and salt.
• Mix all the ingredients.
• Add vanilla essence and chocolate paste to make a thick paste.
• Mix all the ingredients together using the whisk.
• Setup the mould. Brush oil in mould and place butter paper.
• Pour the cake mixture in the mould.
• Tap the mould to avoid any air pockets in the mixture.
• Place in Preheated pan (Add water in pan to make the brownie moist and chewy).
• Place Any Stand at bottom To Avoid Burning.
• Over the stand place the brownie mould.
• Cover For 30 – 35 Minutes.
• Check After 25 Minutes.
• Initially Place on High Heat
• After 15 Minutes – Turn the Heat to Low
• To Bake in Oven Pre-heat Oven 350 F. degrees (or 180C., Gas mark 4).
• Bake for 45-50 minutes.
• After 30 minutes – Check with a knife
• If the knife is clean – It’s done!!
• Cool it down! Gently remove from mould.
• Spread chocolate milk paste over the brownies.
• Let it set!
• Sprinkle cocoa powder over the top of brownies.Cut into pieces! and Enjoy…
• Happy watching and Have a happy eating time.
• After 30 minutes - Check with a knife
• If the knife is clean - It's done!!
• Cool it down!
• Gently remove from mould
• Spread chocolate milk paste over the brownies
• Let it set!
• Sprinkle cocoa powder over the top of brownies.
• Cut into pieces! and Enjoy...