Stove Top Brownies

Making stove top brownies! Here is simple and easy way to cook brownies without an oven. I tried chocolate brownies eggless with cocoa powder and it comes out so well. Extremely moist, and chewy in taste. With the end result, no one can judge cooked without an oven.

Stove Top Brownies

I never thought that my stove top brownies could be a game changer for me as it's super chewy and incredibly soft and moist from inside.

I have tried brownies in oven, microwave and even in sandwich toaster but it was first time when I cook on stove top and the result was amazing. So let's share with you guys to make brownies in your pan without oven. You can say, it's a cooking hack that can turn your stove top pan into a oven for baking. Isn't it amazing? I am excited to share so let's delve into it..

Recipe of brownies varies according to different tastes and textures made by different chefs. Normally people like chewy brownies with ice cream topping.

Here, I am making Eggless brownies with cocoa powder without using the oven (that's the exciting part). I will bake on the stove using a normal pan just putting the mould inside the pan over the stand. Very simple and easy method and keep you safe from lots of cleaning after baking.

Many people ask me, if is there any difference in the result so I would say. It will be the same brownies flavor and texture that you take out from the oven.

Setup For Stove Top

Well, I used non stick deep pan to make the oven for brownies. Place small stand at the middle of the pan to maintain a distance between bottom and brownies mould. You can use any steel rack or simple steel glass or whatever convenient and available to you to this hack. Add some water in pan to make heat with steam. It will help to puff the brownies without getting them dry. Then place the brownies baking pan/mould over the stand and cover the lid to pan to secure the heat and stem. Make sure to use the baking pan that can conveniently fix in pan.

Ingredients

Chocolate chips - ½ Cup | Butter - 2 Tbsp | All-Purpose Flour - 1 Cup | Cocoa Powder - 2 Tbsp | Sugar - ½ Cup | Baking Soda - ⅓ Tsp | Baking Powder - ¼ Tsp
Salt - 1 Pinch | Vanilla Essence - ¼ Tsp

How to Cook Brownies Without an Oven

In a bowl, add chocolate chips and butter. Microwave for 30 seconds and make a thick paste chocolate paste.

Next, In another bowl sieve add all purpose flour, cocoa powder, baking soda, baking powder and salt. Mix all the ingredients. Add vanilla essence and chocolate paste to make a thick paste. Mix all the ingredients together using the whisk.

Setup the mould. Brush oil in mould and place butter paper. Pour the cake mixture in the mould. Tap the mould to avoid any air pockets in the mixture.

Place in Preheated pan (Add water in pan to make the brownie moist and chewy). Place Any Stand at bottom To Avoid Burning. Over the stand place the brownie mould.

Cook the brownies for 30 - 35 minutes. Make sure to check After 25 Minutes.

Quick Tip: Initially Keep the temperature of stovetop at high side then after 5 minutes turn it to medium to low to get properly cooked moist and puffy brownies.

Alternative Method: Place the baking pan in preheat oven and bake at 350 F. degrees (or 180C., Gas mark 4) for 35 minutes.

How to Confirm the Brownies are Done?

After 30 minutes - Check with a knife or fork. Prick it and if comes out clean then the brownies are done. Remove it from stove top and let it cool to properly cut down into cubes.

Spread chocolate milk paste over the brownies and sprinkle cocoa powder over the top of brownies. Cut into pieces! and Enjoy.

Stove Top Brownies Video

Here is step by step video demonstration to cook brownies without oven. Have a look, if you are going to cook first time.

Quick Tips

• Use the same brownie batter you make for oven-baked brownies.
• Always preheat the stove top pan before placing the baking pan.
• You can add variations in brownies batter as you like. Use the same method to cook without oven.
• Always place the stand at the bottom of the pan with some water to cook the brownies. It will make a secure layer and keep you safe to burn the brownies.
• Wisely monitor the stove top temperature to cook brownies.
• Initially bake on the high temperature of stove top for 5 minutes then turn the heat to medium to low to puff the brownies from inside.
• Use the right pan to cook brownies on stovetop.
• Use safety accessories like gloves or tong to handle the pan.
• Check the brownies with a fork before taking out from the pan.
• Stovetop brownies almost take 30 minutes to cook.

Storage Suggestion

Even though it will finish in no time but still you can store the leftover for 3 days at room temperature and for a week in refrigerator. Make sure to properly pack it in air tight glass container.

Q & A

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5 from 2 votes

Stove Top Brownies

Making stove top brownies! Here is simple and easy way to cook brownies without an oven. I tried chocolate brownies eggless with cocoa powder and it comes out so well. Extremely moist, and chewy in taste. With the end result, no one can judge cooked without an oven.

Prep Time10 mins

Active Time35 mins

Total Time45 mins

Course: Dessert

Cuisine: Indian, Pakistani

Keyword: how to cook brownies without an oven, stove top brownies

Yield: 3 Persons

Author: Hinz

Materials

• ½ cup Chocolate chips
• 2 tablespoon Butter
• 1 cup All-Purpose Flour
• 2 tablespoon Cocoa Powder
• ½ cup Sugar
• ⅓ teaspoon Baking Soda
• ¼ teaspoon Baking Powder
• 1 pinch Salt
• ¼ teaspoon Vanilla Essence

Instructions

Setup Stove Top For Cooking Brownies

• Use a big non stick deep pan and place small stand at the middle of the pan to maintain a distance between bottom and brownies mould. You can use any steel rack or simple steel glass or whatever convenient and available to you to this hack. Add some water in pan to make heat with steam. It will help to puff the brownies without getting them dry. Then place the brownies baking pan/mould over the stand and cover the lid to pan to secure the heat and stem. Make sure to use the baking pan that can conveniently fix in pan.

Prepare Brownie Batter

• In a bowl, add chocolate chips and butter. Microwave for 30 seconds and make a thick paste.
• Next, In another bowl sieve add all purpose flour, cocoa powder, baking soda, baking powder and salt.
• Mix all the ingredients.
• Add vanilla essence and chocolate paste to make a thick paste.
• Mix all the ingredients together using the whisk.

Cook The Brownies

• Setup the mould. Brush oil in mould and place butter paper.
• Pour the cake mixture in the mould.
• Tap the mould to avoid any air pockets in the mixture.
• Place in Preheated pan (Add water in pan to make the brownie moist and chewy).
• Place Any stand at bottom of the pan to avoia burning.
• Over the stand place the brownie mould.
• Cover For 30 – 35 Minutes. (Make sure to check after 25 minutes). Initially cook on High Heat for 5 minutes then turn the heat to medium to low.
• After 30 minutes, check with a knife. If the knife is clean – It’s done!!
• Cool it down! Gently remove from mould.
• Spread chocolate milk paste over the brownies and sprinkle cocoa powder over the top of brownies.
• Cut into pieces! and Enjoy...

Alternative Method: Bake in Oven

• To Bake in Oven Pre-heat Oven 350 F. degrees (or 180C., Gas mark 4).
• Bake for 45-50 minutes.

Video

Notes

• Use the same brownie batter you make for oven-baked brownies.
• Always preheat the stove top pan before placing the baking pan.
• You can add variations in brownies batter as you like. Use the same method to cook without oven.
• Always place the stand at the bottom of the pan with some water to cook the brownies. It will make a secure layer and keep you safe to burn the brownies.
• Wisely monitor the stove top temperature to cook brownies.
• Initially bake on the high temperature of stove top for 5 minutes then turn the heat to medium to low to puff the brownies from inside.
• Use the right pan to cook brownies on stovetop.
• Use safety accessories like gloves or tong to handle the pan.
• Check the brownies with a fork before taking out from the pan.
• Stovetop brownies almost take 30 minutes to cook.