Potato Pancake - Potato Pancake Recipe - How to Make Potato Pancakes: Today sharing the simple, easy and quick recipe of potato snacks that you can prepare for tea time or breakfast. It's the best recipe idea for the lunchbox. Here you can watch step by step recipe of potato pancakes.
If you haven't tried this recipe so far then do give it try as it's the best potato snack that people make and eat around the world.
Potato pancakes basically come from the eastern European countries of Russia, Germany, Austria, and Poland as peasant food. Here I made these potato pancakes Indian style by using local spices. Potato pancakes are popular and people love to eat it in the South Asian region with the local flavor.
How to Make Crunchy Potato Pancake?
I made this recipe in an easy way as I didn't soak the potatoes for a long time but if you want then you can soak it before a day or at least 30 minutes before making it. If you want crunchy, chewy and crispy pancakes with a soft twist then try this idea without soaking and I am sure you will love it.
Non-starchy potatoes bring more taste in this recipe. Next, Grating is another important part of this recipe. Many people make it with mashed potatoes but the original idea is to make with grated potatoes. Proper squeezing is another important part that makes is crispy, crunchy and chewy. If potatoes retain its water then the end result will not be as good as it should be. If you are a fast-food lover then you love the concept of crispy and crunchy pancake.
SEE ALSO:
Potato Pancake Recipe Card
Ingredients:
- Potatoes - 3
- Salt - ½ Tsp
- Red Chili Powder - ½ Tsp
- Chaat Masala Powder - ½ Tsp
- Onion - 1 Tbsp
- Green Chilies - 1 (Chopped)
- Roasted Gram Flour (Basin) - 1 Tbsp
- Corn Flour - 2 Tsp
- Egg - 1
- Oil - For Shallow Fry
Method:
- Take 3 Potatoes, peel the skin.
- Grate potatoes with the grater.
- Now wash the grated potatoes.
- Squeeze potatoes to release excess water.
- Now add spices.
- Add salt, red chili powder, chaat masala powder, chopped onion, green chilies.
- Also, add roasted gram flour (basin) in potatoes. In a hot pan, add gram flour and stir until it gets aromatic. Take it out as it changes color.
- Add cornflour.
- Mix all the ingredients.
- Now add 1 egg and again mix well.
- In a pan, add oil for shallow fry.
- With the help of a spatula, add small scoops of potato batter in the pan and flatten it with the help of a spoon to make a circular shape.
- As the potato fry from one side then flip it and fry from the other side.
- Make it golden brown from both sides on medium/low temperature.
- Take it out as it gets golden.
- Potato pancake are ready to serve.
Enjoy and have a lovely eating time!
Potato pancakes can be served on tea time or breakfast with garlic sauce, ketchup, and green chutney. It's the best buffet recipe for hi-tea. Try it in your kitchen and share with your friends and family!
Happy eating and Happy watching!
Try it!! And Join Us
It's a quick and easy recipe of "potato pancakes" that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
Related Recipes:
- Bread Pizza Recipe
- Cheese Garlic Bread Recipe
- Chicken Stir Fry Recipe
- Chicken Cheese Sandwich Recipe
- Afghani Chicken Recipe (dry)
Potato Pancake Recipe Video
So let's move to Hinz Kitchen and start making this "potato pancake recipe" step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps. Happy watching!!
Potato Pancake - Potato Pancake Recipe - How to Make Potato Pancakes
Materials
- Potatoes – 3
- Salt – ½ Tsp
- Red Chili Powder – ½ Tsp
- Chaat Masala Powder – ½ Tsp
- Onion – 1 Tbsp
- Green Chilies – 1 Chopped
- Roasted Gram Flour (Basi– 1 Tbsp
- Corn Flour – 2 Tsp
- Egg – 1
- Oil – For Shallow Fry
Instructions
- Take 3 Potatoes, peel the skin.
- Grate potatoes with the grater.
- Now wash the grated potatoes.
- Squeeze potatoes to release excess water.
- Now add spices.
- Add salt, red chili powder, chaat masala powder, chopped onion, green chilies.
- Also, add roasted gram flour (basiin potatoes. In a hot pan, add gram flour and stir until it gets aromatic. Take it out as it changes color.
- Add cornflour.
- Mix all the ingredients.
- Now add 1 egg and again mix well.
- In a pan, add oil for shallow fry.
- With the help of a spatula, add small scoops of potato batter in the pan and flatten it with the help of a spoon to make a circular shape.
- As the potato fry from one side then flip it and fry from the other side.
- Make it golden brown from both sides on medium/low temperature.
- Take it out as it gets golden.
- Potato pancake are ready to serve.
Also, Try Suji Fingers
Ayesha
Looks Perfect!! It seems like restaurant version..