Imli Ki Chutney - Tamarind Chutney - 3 Imli Ki Chatni Recipes in Urdu

Today sharing quick and easy Imli ki chutney recipe in Urdu famous as tamarind chutney that you can enjoy with chaat and snacks. Imli ki chatni can be prepared in different ways and different combinations of ingredients and every recipe is superb in taste.

Imli ki chutney has a unique aroma and tastes like heaven. Telling as I feel it!!

tamarind chutney - imli ki chutney - imli ki chatni

What is Tamarind Chutney?

It's a form of the sauce that comes with a sweet and tangy and spicy flavor. You can make it in a variety of ways as per your taste. It's a simple chutney that people love to eat in India and Pakistan. It's a gluten-free vegan sauce that you can serve with snacks and different types of chaat.

How To Soft Tamarind To Make Chutney?

You can simple soak the tamarind (imli) in lukewarm water for 1 hour. After that it will be soft and pulpy. You can now remove the seeds and discard the water to get the thick pulp of tamarind to make chutney.

How Long to Imli Chatni Store?

You can refrigerate in an airtight jar for about 15 days. You can keep it for 1 month but recommended to use it before 2 weeks as we are not adding any preservatives.

1) Imli Ki Meethi Chutney

imli ki chutney

Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. It has great taste to serve with pani puri, chana chaat and dahi bhalla. Try samosa with imli ki meethi chutney and you will surely love the taste.

Ingredients:

• Tamarind (Imli) - ½ Cup (املی)
• Salt - ⅓ Tsp (نمک)
• Black salt (Kala namak) - 1 Pinch (کالا نمک)
• Sugar (china) or Jaggery (gud) - 1.5 Tsp (چینی | گڑ)
• Dry Ginger powder (saunth) - 2 Pinches (ادرک پاؤڈر)
• Sesame - ½ Tsp (تل)

Method:

1. Soak the tamarind in lukewarm water for 1 hour.
2. After 1 hour, strain the water and remove the tamarind seeds.
3. Now in a blender, add tamarind.
4. Season with salt, sugar or jaggery and red pepper.
5. Blend well by adding little water to make a thick paste.
6. Sprinkle ginger powder, black salt and sesame seeds.
7. Imli ki meethi chutney ready to serve!

Recipe in Urdu:

املی کو 1 گھنٹے گرم پانی میں بھگو دیں
گھنٹہ کے بعد ، پانی کو چھانیں اور املی کے بیجوں کو نکال دیں۔
اب بلینڈر میں املی ڈال دیں۔
اس میں نمک ، چینی یا گڑ اور کالی مرچ ڈالیں۔
گاڑھا پیسٹ بنانے کے لئے تھوڑا سا پانی ڈال کر اچھی طرح بلینڈ کریں۔
ادرک پاؤڈر اور تل کو چھڑکیں۔
املی کی میٹھی چٹنی تیار ہے

2) Imli Aloo Bukhare Ki Chutney

Ingredients:

• Tamarind (Imli) - ½ Cup
• Plum - 20
• Water - 200 ml
• Salt - ⅓ Tsp
• Black salt (Kala namak) - 1 Pinch
• Sugar (china) or Jaggery (gud) - 1.5 Tsp
• Black Pepper - 2 Pinches
• Sesame - ½ Tsp

Method:

1. Soak the tamarind and plum in lukewarm water for 1 hour.
2. After 1 hour, strain the water and remove the seeds from tamarind and plums.
3. Now in a pan, add water and soaked tamarind and plum.
4. Heat up the pan on the stovetop to make a thick paste.
5. It will take 5 to 6 minutes to cook and turn to a thick paste.
6. Stir continuously.
7. As the chutney started to get thick now add salt, black salt, black pepper, sugar or jaggery.
8. Mix well.
9. Cool it down!
10. Sprinkle sesame seeds.
11. Taramrind plum chutney is ready to serve.

Recipe in Urdu:

املی اور آلوبخارہ کو ہلکےگرم پانی میں 1 گھنٹے بھگو دیں
گھنٹہ کے بعد ، پانی کو چھانیں اور املی کے بیجوں کو نکال دیں۔
اب ایک کڑاہی میں پانی اور بھیگی املی اورآلوبخارہ پیسٹ شامل کریں۔
چولہے پرپکاناہے
کریں چمچ کے ساتھ مسلسل مکس
جب تک گاڑھا نہ ہوجائیں
اب اس میں نمک ، کالی نمک ، کالی مرچ ، چینی یا گڑ شامل کریں
اچھی طرح مکس کریں
اسے ٹھنڈا ہونے دیں
ل کے بیجوں کو چھڑکیں
مزیدار چٹنی تیار ہے

3) Hari Chutney with Imli

Ingredients:

• Tamarind - ½ Cup (املی)
• Fresh Coriander - 1 Cup (ہرا دھنیا)
• Mint - 1 Cup (پودینہ)
• Garlic Paste - 1 Tsp (لہسن کا پیسٹ)
• Cumin - ⅓ Tsp (سفید زیرہ)
• Green Chilies - 4 (ہری مرچ)
• Salt - ½ Tsp (نمک)
• Black Salt - 1 Pinch (کالا نمک)

Method:

• In a blend add soaked and deseeded tamarind.
• Also add fresh coriander, mint, garlic paste, cumin, green chilies, salt and black salt.
• Add little water.
• Blend well.
• Take out and serve

Recipe in Urdu:

بلینڈر میں املی کا گودا، ہرا دھنیا، پودینہ، سفید زیرہ، ہری مرچ، لہسن کا پیسٹ، کالا نمک اور نمک ڈال کر بلینڈ کر لیں۔
ہری املی چٹنی تیار ہے۔

SEE ALSO:

• Chaat Masala Recipe
• Rajma Salad for Weigh loss 
• Green Chutney

Share this recipe with your family and friends. It would be great if you leave your feedback in the comment box. If you make this recipe at home then share a picture with the hashtag #hinzcooking

Try it!! And Join Us

It’s a quick and easy recipe of ‘Imli ki chutney’ that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.

Print

Imli Ki Chutney - Tamarind Chutney - 3 Imli Ki Chatni Recipes in Urdu

Quick & easy imli ki chutney recipe in urdu. 3 different ways to make imli ki chatni at home kitchen. Try these recipes with your snacks and chaat.

Prep Time5 mins

Total Time5 mins

Course: Chutney

Cuisine: Indian, Pakistani

Keyword: imli ki chatni, imli ki chutney, imli ki chutney recipe, tamarind chutney

Yield: 3

Equipment

• Blender

Materials

• Tamarind Imli – ½ Cup (املی)
• Salt – ⅓ Tsp نمک
• Black salt Kala namak – 1 Pinch (کالا نمک)
• Sugar china or Jaggery (gud) – 1.5 Tsp (چینی | گڑ)
• Dry Ginger powder saunth – 2 Pinches (ادرک پاؤڈر)
• Sesame – ½ Tsp تل (optional)

Instructions

• Soak the tamarind in lukewarm water for 1 hour.
• After 1 hour, strain the water and remove the tamarind seeds.
• Now in a blender, add tamarind.
• Season with salt, sugar or jaggery and red pepper.
• Blend well by adding little water to make a thick paste.
• Sprinkle ginger powder, black salt and sesame seeds.
• Imli ki meethi chutney ready to serve!