Making quick and easy Imli ki chutney recipe in Urdu famous as tamarind chutney that you can enjoy with chaat and snacks. Imli ki chatni can be prepared in different ways and different combinations of ingredients and every recipe is superb in taste.
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Imli ki chutney has a unique aroma and tastes like heaven. Telling as I feel it!!
What is Tamarind Chutney?
Tamarind called Imli in a local language. It's a form of sauce that comes with a sweet and tangy and spicy flavor. You can make it in a variety of ways as per your taste. It's a simple chutney that people love to eat in India and Pakistan. It's a gluten-free vegan sauce that you can serve with snacks and different types of chaat.
How To Soft Tamarind (Imli)?
You can simple soak the tamarind (imli) in lukewarm water for 1 hour. After that it will be soft and pulpy. You can now remove the seeds and discard the water to get the thick pulp of tamarind to make chutney.
How Long to Store?
You can refrigerate in an airtight jar for about 15 days. You can keep it for 1 month but recommended to use it before 2 weeks as we are not adding any preservatives.
1) Imli Ki Meethi Chutney
Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. It has great taste to serve with pani puri, chana chaat and dahi bhalla. Try samosa with imli ki meethi chutney and you will surely love the taste.
Ingredients:
- Tamarind (Imli) - ½ Cup (املی)
- Salt - ⅓ teaspoon (نمک)
- Black salt (Kala namak) - 1 Pinch (کالا نمک)
- Sugar (china) or Jaggery (gud) - 1.5 teaspoon (چینی | گڑ)
- Dry Ginger powder (saunth) - 2 Pinches (ادرک پاؤڈر)
- Sesame - ½ teaspoon (تل)
Method:
- Soak the tamarind in lukewarm water for 1 hour.
- After 1 hour, strain the water and remove the tamarind seeds.
- Now in a blender, add tamarind.
- Season with salt, sugar or jaggery and red pepper.
- Blend well by adding little water to make a thick paste.
- Sprinkle ginger powder, black salt and sesame seeds.
- Imli ki meethi chutney ready to serve!
Recipe in Urdu:
املی کو 1 گھنٹے گرم پانی میں بھگو دیں
گھنٹہ کے بعد ، پانی کو چھانیں اور املی کے بیجوں کو نکال دیں۔
اب بلینڈر میں املی ڈال دیں۔
اس میں نمک ، چینی یا گڑ اور کالی مرچ ڈالیں۔
گاڑھا پیسٹ بنانے کے لئے تھوڑا سا پانی ڈال کر اچھی طرح بلینڈ کریں۔
ادرک پاؤڈر اور تل کو چھڑکیں۔
املی کی میٹھی چٹنی تیار ہے
2) Imli Aloo Bukhare Ki Chutney
Ingredients:
- Tamarind (Imli) - ½ Cup
- Plum - 20
- Water - 200 ml
- Salt - ⅓ Tsp
- Black salt (Kala namak) - 1 Pinch
- Sugar (china) or Jaggery (gud) - 1.5 Tsp
- Black Pepper - 2 Pinches
- Sesame - ½ Tsp
Method:
- Soak the tamarind and plum in lukewarm water for 1 hour.
- After 1 hour, strain the water and remove the seeds from tamarind and plums.
- Now in a pan, add water and soaked tamarind and plum.
- Heat up the pan on the stovetop to make a thick paste.
- It will take 5 to 6 minutes to cook and turn to a thick paste.
- Stir continuously.
- As the chutney started to get thick now add salt, black salt, black pepper, sugar or jaggery.
- Mix well.
- Cool it down!
- Sprinkle sesame seeds.
- Taramrind plum chutney is ready to serve.
Recipe in Urdu:
املی اور آلوبخارہ کو ہلکےگرم پانی میں 1 گھنٹے بھگو دیں
گھنٹہ کے بعد ، پانی کو چھانیں اور املی کے بیجوں کو نکال دیں۔
اب ایک کڑاہی میں پانی اور بھیگی املی اورآلوبخارہ پیسٹ شامل کریں۔
چولہے پرپکاناہے
کریں چمچ کے ساتھ مسلسل مکس
جب تک گاڑھا نہ ہوجائیں
اب اس میں نمک ، کالی نمک ، کالی مرچ ، چینی یا گڑ شامل کریں
اچھی طرح مکس کریں
اسے ٹھنڈا ہونے دیں
ل کے بیجوں کو چھڑکیں
مزیدار چٹنی تیار ہے
3) Hari Chutney with Imli
Ingredients:
- Tamarind - ½ Cup (املی)
- Fresh Coriander - 1 Cup (ہرا دھنیا)
- Mint - 1 Cup (پودینہ)
- Garlic Paste - 1 teaspoon (لہسن کا پیسٹ)
- Cumin - ⅓ teaspoon (سفید زیرہ)
- Green Chilies - 4 (ہری مرچ)
- Salt - ½ teaspoon (نمک)
- Black Salt - 1 Pinch (کالا نمک)
Method:
- In a blend add soaked and deseeded tamarind.
- Also add fresh coriander, mint, garlic paste, cumin, green chilies, salt and black salt.
- Add little water.
- Blend well.
- Take out and serve
Recipe in Urdu:
بلینڈر میں املی کا گودا، ہرا دھنیا، پودینہ، سفید زیرہ، ہری مرچ، لہسن کا پیسٹ، کالا نمک اور نمک ڈال کر بلینڈ کر لیں۔
ہری املی چٹنی تیار ہے۔
SEE ALSO:
Easy Tips
- Use fresh ingredients to make chutney like the tamarind need to be clean and should not be too old.
- To add sweetnesss in chutney, you can use brown sugar or jaggery.
- Manage the thickness of chutney while cooking. It should not be too thick or thin.
- You can use some sesame to add more flavor and to make it more presentable in look.
- Make sure the chutney consistency should be smooth and non lumpy.
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Imli Ki Chutney - Tamarind Chutney
Equipment
- Blender
Materials
- Tamarind Imli – ½ Cup (املی)
- Salt – ⅓ Tsp نمک
- Black salt Kala namak – 1 Pinch (کالا نمک)
- Sugar china or Jaggery (gud) – 1.5 teaspoon (چینی | گڑ)
- Dry Ginger powder saunth – 2 Pinches (ادرک پاؤڈر)
- Sesame – ½ Tsp تل (optional)
Instructions
- Soak the tamarind in lukewarm water for 1 hour.
- After 1 hour, strain the water and remove the tamarind seeds.
- Now in a blender, add tamarind.
- Season with salt, sugar or jaggery and red pepper.
- Blend well by adding little water to make a thick paste.
- Sprinkle ginger powder, black salt and sesame seeds.
- Imli ki meethi chutney ready to serve!
Hinz
It's a simple and easy imli chutney recipe that you can easily prepare at home kitchen. I personally make it and store in my kitchen. It will help to serve with many dishes if you true desi taste buds.