Green Chutney Recipe - How to Make Chutney for Chaat - Hari Chutney | One of the most demanding chutney recipes for chaat and t time snacks. "Green chutney" is also famous as Hari chutney in India and Pakistan. People like this chutney and normally serve with all the local snacks.
There are different ways to make this chutney but the standard and classical method are tastier than any other method. If you are looking at how to make chutney for chaat then watch the recipe tutorial to follow quick steps. A very simple and easy recipe that you can easily make at home using minimal spices.
The flavor of coriander and mint make it more tempting and a blend of lemon juice improve the taste. Healthy to eat with fried snacks. Fresh chutney flavor is much enhanced as compared to canned chutney.
Make it at home as it's a 5-minute recipe and store in your fridge for 1 week.
You can serve this chutney with Samosa, sandwich, chaat, cutlets and t time snacks.
So let's move to Hinz Kitchen and make this mouthwatering chutney. You can also share this recipe video to your friend and family!
SEE ALSO: Egg Fingers Recipe | Chicken Cheese Sandwich recipe | T Time Snacks Recipe
Green Chutney Recipe Video
Green Chutney Recipe Card
Ingredients
Fresh Coriander - 1 Cup
Mint - ½ Cup
Green Chillies - 3
Garlic - 3 Cloves
Cumin Seeds - ⅓ Tsp
Salt - ⅓ Tsp
Red Chili Powder - ⅓ Tsp
Chaat Masala - ½ Tsp
Sugar - ½ Tsp
Black Salt - ⅓ Tsp
Water - 100 ml
Lemon juice - 2 Tsp
Method
- In a blending jar, add fresh coriander, mint, green chilies, garlic, cumin seeds, salt, red chili powder, chaat masala, sugar, black salt, lemon juice, and water.
- Blend all the ingredients to make a smooth paste.
- Serve with chaat or t time snacks.
Try Something Different...
At Hinz Cooking, you can also check t time snack recipes to serve with this chutney. We prepare a variety of foods for breakfast, lunch and dinner so if you have any suggestions to prepare food based on your interest you can also share with us in a comment section or join us on Facebook to be an interactive part of Hinz cooking food community.
Recommended: Chicken Cheese Sandwich Recipe in 5 Minutes
Green Chutney Recipe - How to Make Chutney for Chaat - Hari Chutney
Materials
- Ingredients
- Fresh Coriander – 1 Cup
- Mint – ½ Cup
- Green Chillies – 3
- Garlic – 3 Cloves
- Cumin Seeds – ⅓ Tsp
- Salt – ⅓ Tsp
- Red Chili Powder – ⅓ Tsp
- Chaat Masala – ½ Tsp
- Sugar – ½ Tsp
- Black Salt – ⅓ Tsp
- Water – 100 ml
- Lemon juice – 2 Tsp
Instructions
- Method
- In a blending jar, add fresh coriander, mint, green chilies, garlic, cumin seeds, salt, red chili powder, chaat masala, sugar, black salt, lemon juice, and water.
- Blend all the ingredients to make a smooth paste.
- Serve with chaat or t time snacks.
Recipe Note:
- Don't use too much water in chutney. It needs to be smoothly thick
- Refrigerate only for 1 week.
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