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    Home » Recipes » Easy Snack Recipes

    Egg Fingers Recipe - How to Make Egg Fingers - Easy Snacks Recipe

    Published: Apr 28, 2019 by Hina

    Jump to Recipe
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    Egg Fingers Recipe - How to Make Egg Fingers - Easy Snacks Recipe - Today sharing one of the best and trending snack recipe that is easy and quick to prepare. Crunchy and crispy in texture so people love to eat this snack. If you are an egg lover then you must love this recipe.

    If you are familiar with the taste of potato fingers, chicken fingers and cheese fingers then here is the recipe idea with eggs so from now you can easily prepare egg fingers at home kitchen.

    Recently I tried this recipe at home after eating at a friends house. Initially, it was difficult to guess while eating egg fingers the flavor of the egg as it was super crunchy and extremely tasty. I asked recipe and tried at home and now sharing with my readers. I hope you will like it 🙂

    If you recently started cooking then you can try as well as its simple, easy and quick.

    As the Ramadan is just around the corner so you can prepare this special recipe for Iftar and also take in suhoor.

    Watch step by step recipe video to follow quick steps.

    At Hinz cooking, you will find different types of recipes so if you are looking something other then explore the recipe collection. For your convenience, recipes are with videos to help you to understand the quick procedure.

    So let's move to Hinz Kitchen and make crispy and crunchy egg fingers.
    You can also share this recipe video to your friend and family!

    SEE ALSO: 3 Pakora Recipe | Hash Browns Recipe | Chicken Cheese Sandwich Recipe

    Egg Fingers Recipe Video

    How to Make Egg Fingers Recipe Card

    Ingredients

    Egg - 3
    Salt - 2 Pinches
    Red Chilli Powder - 2 Pinches
    Black Pepper Powder - 2 Pinches
    Corn flour - For coating
    Bread Crumbs - For coating
    Milk - For coating
    Oil - For Frying

    Method

    • In a bowl, add eggs, salt, black pepper, and red chili powder.
    • Beat well to create the smooth texture of eggs.
    • Now in an aluminum container (you can add any heat-proof container), pour the beaten eggs.
    • Now in a pan, boil water.
    • Place the egg container in boiling water and cover for 5 minutes until the egg hardens.
    • After 5 minutes, check with knife and take it out if the eggs are fully hard.
    • Cut the egg in vertical strips or in finger cut.
    • Now one by one coat the egg finger with corn flour then dip in milk and then coat with breadcrumbs.
    • Repeat the step for other fingers.
    • Fry the egg fingers on medium temperature.
    • Take out on kitchen paper to absorb excess oil.
    • Egg fingers are ready to serve.

    It's a simple and fun making recipe so surely try this. You will love it!!! Good for kids especially those who don't like egg flavor. Serve with ketchup or mayo.

    Try Something Different...

    At Hinz Cooking, you can also check other snacks recipes. We prepare a variety of foods for breakfast, lunch and dinner so if you have any suggestion to prepare food based on your interest you can also share with us in a comment section or join us on Facebook to be an interactive part of Hinz cooking food community.

    Recommended: Papdi Recipe

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    egg fingers - crispy egg finger recipe
    Print Pin
    5 from 1 vote

    Egg Fingers Recipe - How to Make Egg Fingers - Easy Snacks Recipe

    Today sharing easy t time snacks recipe famous as "Egg fingers" so If you are looking how to make egg fingers at home then watch quick recipe video.
    Course Appetizer, Side Dish, Snack
    Cuisine Indian, Pakistani
    Keyword egg, non veg, recipes, snacks
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 2 Persons

    Ingredients

    • Ingredients
    • Egg – 3
    • Salt – 2 Pinches
    • Red Chilli Powder – 2 Pinches
    • Black Pepper Powder – 2 Pinches
    • Corn flour – For coating
    • Bread Crumbs – For coating
    • Milk – For coating
    • Oil – For Frying

    Instructions

    • Method
    • In a bowl, add eggs, salt, black pepper, and red chili powder.
    • Beat well to create the smooth texture of eggs.
    • Now in an aluminum container (you can add any heat-proof container), pour the beaten eggs.
    • Now in a pan, boil water.
    • Place the egg container in boiling water and cover for 5 minutes until the egg hardens.
    • After 5 minutes, check with knife and take it out if the eggs are fully hard.
    • Cut the egg in vertical strips or in finger cut.
    • Now one by one coat the egg finger with corn flour then dip in milk and then coat with breadcrumbs.
    • Repeat the step for other fingers.
    • Fry the egg fingers on medium temperature.
    • Take out on kitchen paper to absorb excess oil.
    • Egg fingers are ready to serve.

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    Reader Interactions

    Comments

    1. Hinz

      April 01, 2021 at 12:20 am

      5 stars
      Crispy and Crunch Egg Finger Recipe - Quick and easy to prepare at home kitchen.

      Reply
    5 from 1 vote

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