Hash Browns Recipe - Today sharing one of the best snack recipe that people love to eat. If you are in love with fast food then it's the most recommended snack recipe for you.
Looking at how to make hash browns step by step to make in your home kitchen. Here you can find how to make hash browns with a simple and easy method. I try to make potato hash browns which is common and people love it due to its unique taste and crispy texture.
Many fast-food chains around the world sell hash browns so people love to seek restaurant-style hash browns.
Let's delve into our kitchen and make crispy and tasty hash browns. Easy snack ideas for tea time.
SEE ALSO: Khasta Kachori Recipe | Aloo Kabab Recipe
Follow the step by step recipe video of easy "Potato Hash Browns" to make for your family.
Hash Browns Recipe Video
Hash Browns Recipe Card
Ingredients
Grated Potatoes (Non-Starchy) - 2
Chilled water - 400 ml
Salt - to taste
Black Pepper - ⅓ Tsp
Garlic - 1 Clove (Grated)
Corn Flour - 1.5 Tbsp
Oil - For Frying
Method:
- In a bowl, add chilled water.
- Peel the non-starchy potatoes.
- Grate potatoes and dip into chilled water for 2 minutes.
- Drain excess water from potatoes.
- Squeeze potatoes and make it dry.
- Add salt, black pepper & corn flour.
- Mix well to combine all the ingredients.
- Place potatoes on a try or container to bind together.
- Refrigerate for 10 to 15 minutes.
- Take out and cut into slices.
- Heat up oil for frying.
- Place "Hash Browns" in oil one by one for frying.
- Take out as it gets a golden brown colour from both sides.
- Serve with ketchup or mayonnaise.
Happy watching and Have a happy eating time.
SEE ALSO:
Hash Browns Recipe - How to Make Hash Browns
Ingredients
- Ingredients:
- Grated Potatoes Non-Starchy - 2
- Chilled water - 400 ml
- Salt - to taste
- Black Pepper - ⅓ Tsp
- Garlic - 1 Clove Grated
- Corn Flour - 1.5 Tbsp
- Oil - For Frying
Instructions
- Method:
- 1) In a bowl, add chilled water.
- 2) Peel the non-starchy potatoes.
- 3) Grate potatoes and dip into chilled water for 2 minutes.
- 4) Drain excess water from potatoes.
- 5) Squeeze potatoes and make it dry.
- 6) Add salt, black pepper & corn flour.
- 7) Mix well to combine all the ingredients.
- 8) Place potatoes on a try or container to bind together.
- 9) Refrigerate for 10 to 15 minutes.
- 10) Take out and cut into slices.
- 11) Heat up oil for frying.
- 12) Place "Hash Browns" in oil one by one for frying.
- 13) Take out as it gets a golden brown colour from both sides.
- 14) Serve with ketchup or mayonnaise.
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