Traditional Indian style aloo ki katlian recipe that you can prepare for lunch and dinner. It's the best sabzi recipe that everyone loves to eat. Watch a quick recipe video to get easy directions to make it in your kitchen!
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About Recipe
Aloo ki katlian are the potato slices cooked in Indian style famous as sabzi lies in a category of bhujia. Sauteed potato slices cooked in a tomato sauce with the addition of local spices and herbs. Easy recipe for beginners to try!
My grandma used to make this recipe with mustard oil that makes it more delicious and healthy. If you like the taste of mustard oil or coconut oil then try this recipe with it and you will surely love the taste.
If you are a true potato lover like me and want to eat potatoes in a variety of ways then these potato slices or aloo sabzi recipe will be ideal for the meal. It will keep you fill for a long time so you can try it in your kitchen.
Potatoes are good for health and packed with several vitamins that our body needed on daily basis. It contains vitamin C, B6, iron, potassium, and fiber. Here you can review potatoes health benefits.
Recipe Video
In the meanwhile, you can join me in my kitchen and let's prepare this yummy recipe for the lunch. Recipe language is in Urdu/Hindi for Indian and Pakistani friends so they can easily follow the steps.
Preparation time: 25 mins | Difficulty: Beginners | Recipe Language: Urdu/Hindi | Serving: 2-3 persons
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Ingredients
Potato Slices - 2 Cups | Oil - 1 tablespoon | Cumin seeds - 1 teaspoon | Green Chilies - 2-3 | Onion - 1 medium size (Sliced) | Salt - to taste | Red Chili Powder - 1 teaspoon | Turmeric Powder - 1 teaspoon | Tomatoes - 1 Chopped | Water - As required | Black Pepper - ½ teaspoon | Fresh Coriander - For Garnish
How To Make
- Add 1 tablespoon oil in a pan and heat it up on medium temperature.
- Now add cumin seeds - 1 Tsp. As the cumin started frying then
- Add onion sliced and cook it for 3-4 minutes until it changes its color to pink.
- Now add spices, red chili powder, turmeric powder, salt and cook it for about 2 minutes until to minimize the spices rawness.
- Now add little water and add tomatoes and make a thick gravy. You can cover the pan for 5 minutes to soften the potatoes as it will be easy to make nice blended gravy.
- Now as the gravy formed and oil comes over the pan, add potato slices (aloo ki Katli) and mix it properly so the potatoes equally coated with the gravy.
- Now add 150 ml of water in a pan and cover it for 15-20 minutes on medium heat.
- After 15 minutes, potatoes will be soft and nicely mixed with gravy with the layer of oil over the pan. You can take it out in a platter.
- Garnish with fresh coriander, green chilies and squeezed lemon juice.
- You 'aloo ki katli' or aloo sabzi is ready to serve now.
It's a tempting recipe for potato lovers so you can eat this with Paratha, roti or Rice and you will love every bite. You can also make it at home. To follow the quick steps, you can watch recipe video for better understanding.
Have a happy mealtime!
Serving Idea
- Serve with Paratha, salad, raita and steamed rice.
- Make a combination with Keema naan + tadka dal + chutney
- Simply serve with garlic rice and shami kabab
- Best to serve with daal chawal.
- I personally like to serve with laccha paratha and suji halwa at breakfast. My son loves this combination.
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Aloo ki Katlian - Aloo Bhujia Sabzi
Materials
- Potato Slices – 2 Cups
- Oil – 1 Tbsp
- Cumin seeds – 1 Tsp
- Green Chilies – 2-3
- Onion – 1 medium size Sliced
- Salt – to taste
- Red Chili Powder – 1 Tsp
- Turmeric Powder – 1 Tsp
- Tomatoes – 1 Chopped
- Water – As required
- Black Pepper – ½ Tsp
- Fresh Coriander – For Garnish
Instructions
- Add 1 tablespoon oil in a pan and heat it up on medium temperature.
- Now add cumin seeds – 1 Tsp. As the cumin started frying then
- Add onion sliced and cook it for 3-4 minutes until it changes its color to pink.
- Now add spices, red chili powder, turmeric powder, salt and cook it for about 2 minutes until to minimize the rawness of the spices.
- Now add little water and add tomatoes and make a thick gravy. You can cover the pan for 5 minutes to soften the potatoes as it will be easy to make nice blended gravy.
- Now as the gravy formed and oil comes over the pan, add potato slices (aloo ki Katli) and mix it properly so the potatoes equally coated with the gravy.
- Now add 150 ml of water in a pan and cover it for 15-20 minutes on medium heat.
- After 15 minutes, potatoes will be soft and nicely mixed with gravy with the layer of oil over the pan. You can take it out in a platter.
- Garnish with fresh coriander, green chilies and squeezed lemon juice.
- You ‘aloo ki katli’ or aloo sabzi is ready to serve now.
Notes
- Use starchy potatoes as it creates good taste in bhujia
- Avoid making thin slices (kalian) of potatoes (aloo) as potatoes will be mash during cooking.
- Best to serve at lunch or dinner.
- If you use cooked mustard oil to make this recipe then it will be more healthy and you will get the old-style bhujia taste that grandma used to make it.
- You can make variations in herbs and spices as per your taste.
Hinz
Simple, quick and easy recipe of aloo ki katlian that you can prepare for lunch and dinner and also a best option to serve with paratha at holiday breakfast.