Today we are making 'aloo ki katli' or 'potato slices' one of the best recipe in 'bhujia' category. If you belong to central Asia then you must be familiar with the taste of potato bhujia or curry. It's the best recipe to make at lunchtime with roti or rice.
If you are true potato lover like me and want to eat potatoes in a variety of ways then these potato slices or aloo sabzi recipe will be ideal for you. It will keep you fill for a long time so you can try it in your kitchen.
Potatoes are good for health and packed with several vitamins that our body needed on daily basis. It contains vitamin C, B6, iron, potassium, and fiber. Here you can review potatoes health benefits.
In the meanwhile, you can join me in my kitchen and let's prepare this yummy recipe for the lunch. Recipe language is in Urdu/Hindi for Indian and Pakistani friends so they can easily follow the steps.
How to Make 'Aloo ki Katli' at Home
Preparation time: 25 mins
Difficulty: Beginners
Recipe Language: Urdu/Hindi
Serving: 2-3 persons
Ingredients:
Potato Slices - 2 Cups
Oil - 1 Tbsp
Cumin seeds - 1 Tsp
Green Chilies - 2-3
Onion - 1 medium size (Sliced)
Salt - to taste
Red Chili Powder - 1 Tsp
Turmeric Powder - 1 Tsp
Tomatoes - 1 Chopped
Water - As required
Black Pepper - ½ Tsp
Fresh Coriander - For Garnish
Method:
- Add 1 Tbsp oil in a pan and heat it up on medium temperature.
- Now add cumin seeds - 1 Tsp. As the cumin started frying then
- Add onion sliced and cook it for 3-4 minutes until it changes its color to pink.
- Now add spices, red chili powder, turmeric powder, salt and cook it for about 2 minutes until to minimize the spices rawness.
- Now add little water and add tomatoes and make a thick gravy. You can cover the pan for 5 minutes to soften the potatoes as it will be easy to make nice blended gravy.
- Now as the gravy formed and oil comes over the pan, add potato slices (aloo ki Katli) and mix it properly so the potatoes equally coated with the gravy.
- Now add 150 ml of water in a pan and cover it for 15-20 minutes on medium heat.
- After 15 minutes, potatoes will be soft and nicely mixed with gravy with the layer of oil over the pan. You can take it out in a platter.
- Garnish with fresh coriander, green chilies and squeezed lemon juice.
- You 'aloo ki katli' or aloo sabzi is ready to serve now.
It's a tempting recipe for potato lovers so you can eat this with Paratha, roti or Rice and you will love every bite. You can also make it at home. To follow the quick steps, you can watch recipe video for better understanding.
Have a happy mealtime ?
Related Recipes:
- Suji ki Katli
- Aloo Kachori
- Jalebi Recipe
- Crispy French Fries Recipe
- Sheer Khurma Recipe - Eid Special
- Shahi Tukray Recipe
Also, don’t forget to subscribe to my cooking channel on Youtube.
Aloo ki Katli - Aloo Bhujia Sabzi - Tasty and Easy Lunch Recipe
Materials
- Ingredients:
- Potato Slices – 2 Cups
- Oil – 1 Tbsp
- Cumin seeds – 1 Tsp
- Green Chilies – 2-3
- Onion – 1 medium size Sliced
- Salt – to taste
- Red Chili Powder – 1 Tsp
- Turmeric Powder – 1 Tsp
- Tomatoes – 1 Chopped
- Water – As required
- Black Pepper – ½ Tsp
- Fresh Coriander – For Garnish
Instructions
- Method:
- Add 1 Tbsp oil in a pan and heat it up on medium temperature.
- Now add cumin seeds – 1 Tsp. As the cumin started frying then
- Add onion sliced and cook it for 3-4 minutes until it changes its color to pink.
- Now add spices, red chili powder, turmeric powder, salt and cook it for about 2 minutes until to minimize the rawness of the spices.
- Now add little water and add tomatoes and make a thick gravy. You can cover the pan for 5 minutes to soften the potatoes as it will be easy to make nice blended gravy.
- Now as the gravy formed and oil comes over the pan, add potato slices (aloo ki Katli) and mix it properly so the potatoes equally coated with the gravy.
- Now add 150 ml of water in a pan and cover it for 15-20 minutes on medium heat.
- After 15 minutes, potatoes will be soft and nicely mixed with gravy with the layer of oil over the pan. You can take it out in a platter.
- Garnish with fresh coriander, green chilies and squeezed lemon juice.
- You ‘aloo ki katli’ or aloo sabzi is ready to serve now.
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