139Shares

Today excited to share the most scrumptious and easy "beef biryani recipe" that you can call the best biryani recipe (Pakistani style) with the similar taste that you eat at the wedding and other events. It's an Eid special beef biryani (Muslim biryani) to make your day special. As the Ramadan is approaching so I make it as 'Ramadan special recipe' that you can prepare as your 'iftar dish' or as 'Eid dish' as well to make your Eid festive.

"Beef biryani" can be prepared in a different style but we all love the flavor of daig biryani so I tried to give you the recipe of daig (caldron) style or baworchi (chef) style biryani that you can easily prepare at home in your kitchen. It's a simple, easy and authentic recipe that will add value to your dining and your family members will surely love it.

To prepare this recipe, you can make it step by step just by watching the recipe video which is in Urdu / Hindi to facilitate the people from Central Asia.

So, let’s move into the kitchen and make this 'beef biryani recipe' with the professional touch.

SEE ALSO: White Biryani | Pakistani Chicken Biryani

Homemade Beef Biryani Recipe Video

Preparation time: 1.5 hour
Difficulty: Beginners
Recipe Language: Urdu/Hindi
Serving: 5-6 persons

Ingredients:

Beef - 1.5 - 2 Kg
Rice - 1.5 Kg
Yogurt - 1 Cup
Garam masala powder - 2 Tsp
Oil - 2 Tbsp
Whole Garam Masala:
Black pepper - 15-20
Cloves - 7-8
Cinnamon - 6 inches
Green Cardamom - 7-8
Bay leaves - 4-5
Cumin Seeds - 1 Tsp
Salt to Taste
Ginger - garlic paste - 1 Tbsp
Red chili powder - 2 Tsp
Coriander powder - 1 Tsp
Turmeric powder - 1 Tsp
Black pepper powder - 1 Tsp
Tomatoes - 3 big (Chopped)
Black salt - ½ Tsp
Brown onion - ½ Cup (Crushed)
Biryani Essence - 7-8 drops
Yellow food color - 2 pinches
Milk - ½ cup
Saffron - 6-8 petals (optional)
Green Coriander - ½ cup (Chopped)
Green Chilies - As required

Method:

How to Make Biryani Korma

In a bowl add beef, yogurt, and garam masala powder and mix well to marinate the beef.
This step will penetrate flavor in beef.
Now take a pan and add 2 tbsp oil. Heat it up!
Add whole garam masala (green cardamom, cloves, black pepper, bay leaves, cinnamon, cumin seeds).
As the garam masala become aromatic and start frying. Add Ginger garlic paste and cook it for 2 minutes so the extra water evaporates.
Now add spices, salt, red chili powder, coriander powder, turmeric. Cook it for about 3 minutes to finish spices rawness.
Add marinated beef and cook it for 5 minutes to make the beef tender.
Now add tomatoes and cook it for 7-8 minutes until the oil comes over the surface of the pan.
Sprinkle 1 tsp black pepper powder on beef gravy.
Also, sprinkle crushed 'brown onion' to make the gravy thicker and 'korma style'. This will add 'Daigh' flavor to 'Biryani'.
Now add 300 ml water and cover for 45 minutes to tenderize the beef.
As the meat tenderized, check it out and make the gravy thicker. As you can see in recipe video.

How to Boil Biryani Rice

To boil biryani rice, add 6 liters of waters in a big pan. (manage water quantity according to your rice).
Add whole garam masala in it like cumin seeds, bay leaves, cinnamon, cloves, black pepper.
Add salt (according to requirement).
Boil the water for about 15 minutes on high heat.
Now add basmati rice in water and stir the pan with soft hand to avoid rice cluttering. (For good result; soak the rice before 10 minutes to boil in tap water).
Cook the rice 90% and rest will be done on 'dum'.
As the rice 90% done, drain out the excess water by keeping on stainer.
Now we are ready for biryani layering process.

Biryani Layering Method

To layer the biryani, first, add 'rice layer on pan'. Check the salt. You can adjust salt here and if you add then remember to mix it properly.
Now make 'Korma layer'. Pour the korma gravy masala on all the sides of rice first layer.
Add another layer of rice over the korma gravy. Adjust salt again.
Now in a bowl, add milk with food color and mix well. You can add saffron in this step but it's optional.
Pour the milk on every side of rice.
Add green masala and squeeze fresh lemon juice on top.
Pour few drops of biryani essence and keep it on dum for about 20 minutes.

After that our beef biryani recipes will be completed and yummy scrumptious biryani will be ready to serve. You can mix the biryani with a plate if it's in big quantity to avoid rice breaking.

It's a good idea to make this beef biryani recipe on your events, like get together and as 'Eid dish'. You can also prepare Sheer Khurma recipe along with this to make your table complete with some sweet flavor.

Thanks for watching and have a happy eating time with your family, friends and loved ones. ?

Also, don’t forget to subscribe to my cooking channel on Youtube.

SEE ALSO:

5 from 1 vote

Beef Biryani - Best Biryani Recipe (Pakistani Style)

Easy "beef biryani" recipe for foodies to make at home watching step by step video direction. It's a best biryani recipe Pakistani style. Try on Eid, Ramadan recommended for Muslims

Materials

Ingredients:
Beef – 1.5 – 2 Kg
Rice – 1.5 Kg
Yogurt – 1 Cup
Garam masala powder – 2 Tsp
Oil – 2 Tbsp
Whole Garam Masala:
Black pepper – 15-20
Cloves – 7-8
Cinnamon – 6 inches
Green Cardamom – 7-8
Bay leaves – 4-5
Cumin Seeds – 1 Tsp
Salt to Taste
Ginger – garlic paste – 1 Tbsp
Red chili powder – 2 Tsp
Coriander powder – 1 Tsp
Turmeric powder – 1 Tsp
Black pepper powder – 1 Tsp
Tomatoes – 3 big Chopped
Black salt – ½ Tsp
Brown onion – ½ Cup Crushed
Biryani Essence – 7-8 drops
Yellow food color – 2 pinches
Milk – ½ cup
Saffron – 6-8 petals optional
Green Coriander – ½ cup Chopped
Green Chilies – As required

Instructions

Method:
How to Make Biryani Korma
In a bowl add beef, yogurt, and garam masala powder and mix well to marinate the beef.
This step will penetrate flavor in beef.
Now take a pan and add 2 tbsp oil. Heat it up!
Add whole garam masala (green cardamom, cloves, black pepper, bay leaves, cinnamon, cumin seeds).
As the garam masala become aromatic and start frying. Add Ginger garlic paste and cook it for 2 minutes so the extra water evaporates.
Now add spices, salt, red chili powder, coriander powder, turmeric. Cook it for about 3 minutes to finish spices rawness.
Add marinated beef and cook it for 5 minutes to make the beef tender.
Now add tomatoes and cook it for 7-8 minutes until the oil comes over the surface of the pan.
Sprinkle 1 tsp black pepper powder on beef gravy.
Also, sprinkle crushed ‘brown onion’ to make the gravy thicker and ‘korma style’. This will add ‘Daigh’ flavor to ‘Biryani’.
Now add 300 ml water and cover for 45 minutes to tenderize the beef.
As the meat tenderized, check it out and make the gravy thicker. As you can see in recipe video.
How to Boil Biryani Rice
To boil biryani rice, add 6 liters of waters in a big pan. (manage water quantity according to your rice).
Add whole garam masala in it like cumin seeds, bay leaves, cinnamon, cloves, black pepper.
Add salt (according to requirement).
Boil the water for about 15 minutes on high heat.
Now add basmati rice in water and stir the pan with soft hand to avoid rice cluttering. (For good result; soak the rice before 10 minutes to boil in tap water).
Cook the rice 90% and rest will be done on ‘dum’.
As the rice 90% done, drain out the excess water by keeping on stainer.
Now we are ready for biryani layering process.
Biryani Layering Method
To layer the biryani, first, add ‘rice layer on pan’. Check the salt. You can adjust salt here and if you add then remember to mix it properly.
Now make ‘Korma layer’. Pour the korma gravy masala on all the sides of rice first layer.
Add another layer of rice over the korma gravy. Adjust salt again.
Now in a bowl, add milk with food color and mix well. You can add saffron in this step but it’s optional.
Pour the milk on every side of rice.
Add green masala and squeeze fresh lemon juice on top.
Pour few drops of biryani essence and keep it on dum for about 20 minutes.

Notes

Make Biryani with Basmati rice
Don't overcook the rice

2,660