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    Home » Recipes » Indian Food Recipes

    Raita Recipe for Biryani - How to Prepare Raita for Biryani

    Published: Sep 10, 2019 · Modified: Feb 4, 2023 by Hina

    Jump to Recipe
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    Raita Recipe for Biryani - How to Prepare Raita for Biryani: Do you like raita? especially when eating biryani so here I exclusively made green raita for biryani that will enhance the taste. It's an easy, simple, and quick recipe that you can prepare with fresh coriander.

    raita recipe for biryani
    raita recipe for biryani
    Jump to:
    • What is Raita For Biryani?
    • Ingredients
    • How To Make Raita For Biryani
    • Recipe Video
    • Easy Tips
    • Serve With
    • Raita Recipe for Biryani

    What is Raita For Biryani?

    Raita is the traditioanal yogurt dip that people from India, Pakistani and Bangladesh used to eat with biryani, pulao and rice recipes. It's a popular side dish that can be prepared in variety of ways by blending yogurt with herbs, and spices. Here is the special raita for all types of biryani.

    On a personal note, Raita is essential for my dining as it's healthy and full of nutrition that adds value to every bite. Whenever I prepare biryani then I also prepare raita and salad to complete my meal.

    As the biryani is full of spices and heavy in eating so to make it light raita is the most recommended add that will not only add the taste but also give you healthy options to make your food nutritious and healthy.

    Ingredients

    • Yogurt (Dahi) - 1 Cup
    • Green Chili (Hari Mirch) - 1
    • Garlic (Lehsun) - 1 Clove
    • Green Coriander (Hara Dhania) - 1 Tbsp
    • Salt (Namak) - ½ Tsp
    • Black Salt (Kala Namak) - 1 Pinch
    • Black Pepper Powder (Pisi Kali Mirch) - 1 Pinch

    How To Make Raita For Biryani

    1. In a blender, add full-fat yogurt (without water),
    2. Also add green chili, garlic clove, green coriander, and salt.
    3. Now give it a good blend to blend all ingredients in a smooth paste.
    4. Take it out in a bowl.
    5. Sprinkle black salt and black pepper powder and give it a good mix.
    6. If the raita is too thick then add water or milk.
    7. Biryani raita is ready to serve!

    Raita is ready for biryani. Best recipe idea for summer lunch. You can also this raita with cumin rice, kabab, roti, and naan. Make it for your family and guest and enjoy.
    Happy eating and Happy watching!

    Recipe Video

    So let's move to Hinz Kitchen and start making this "Raita recipe for biryani" recipe step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps. Happy watching!!

    So if you are looking at how to prepare raita for biryani then watch this recipe tutorial. Recipe in hindi / Urdu so it will be easy to note down the quick steps.

    Raita Recipe for Biryani Video
    Hinz cooking channel

    Easy Tips

    • If the yogurt is sour in taste then add little milk to adjust the taste.
    • Don't make raita with curdled yogurt
    • If the raita gets thin in texture then add beaten yogurt to adjust the consistency.

    Try it!! And Join Us

    It's a simple and easy recipe of Biryani raita that you can quickly make at home and serve your guests. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.

    raita recipe for biryani
    raita recipe for biryani

    Serve With

    • white chicken biryani in big platter - brown background
      White Biryani (Sofiyani Biryani)
    • Kabsa Recipe
      Chicken Kabsa
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      Chicken Tikka Biryani Recipe
    • chicken mandi
      Chicken Mandi (Yemeni Rice)
    raita recipe for biryani
    Print Pin
    4.75 from 4 votes

    Raita Recipe for Biryani

    Quick and easy "raita recipe for biryani". It's a green raita recipe exclusively made for biryani. If you like biryani with raita then watch recipe video...
    Course Biryani, Chutney, Side Dish
    Cuisine Indian, Pakistani
    Keyword raita, raita for biryani, raita recipe, Raita Recipe for Biryani
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 2 Persons
    Calories 90kcal
    Author Hina
    Cost $1

    Equipment

    • Blender

    Ingredients

    • 1 cup Yogurt (Dahi)
    • 1 Green Chili (Hari Mirch)
    • 1 clove Garlic (Lehsun)
    • 1 tablespoon Green Coriander (Hara Dhania)
    • ½ teaspoon Salt (Nama– ½ Tsp
    • 1 pinch Black Salt (Kala Namak)
    • 1 pinch Black Pepper Powder (Pisi Kali Mirch)

    Instructions

    • In a blender, add full-fat yogurt (without water),
    • Also add green chili, garlic clove, green coriander, and salt.
    • Now give it a good blend to blend all ingredients in a smooth paste.
    • Take it out in a bowl.
    • Sprinkle black salt and black pepper powder and give it a good mix.
    • If the raita is too thick then add water or milk.
    • Biryani raita is ready to serve!

    Notes

    • If the yogurt is sour in taste then add little milk to adjust the taste.
    • Don’t make raita with curdled yogurt.
    • Both full-fat or low-fat yogurt can be used.
    • Use thick yogurt to get the best taste of raita.
    • If the raita gets thin in texture then add beaten yogurt to adjust the consistency.

    Nutrition

    Serving: 1Cup | Calories: 90kcal
    raita recipe for biryani - biryani raita

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    Reader Interactions

    Comments

    1. Hinz

      July 09, 2021 at 5:25 pm

      5 stars
      Give a try to this speical raita for biryani. 5 minutes recipe to prepare at home. It will surely add value to your table.

      Reply
    4.75 from 4 votes (3 ratings without comment)

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