Chicken Tikka Biryani: I never thought that making biryani with tikka makes a tasty combination and a perfect choice for biryani lovers. In a variety of biryani recipes that I shared on my food blog, this recipe is a unique and sizzling idea for foodies to make Pakistani style tikka biryani at home.
First, marinate the chicken with special homemade biryani masala and then fried chicken to mark the tandoori color then cooked curry with marination. Then layering and steaming with ignited coal smoke makes it tempting and special to place on dining. Watch the recipe video to follow step by step process to quickly follow steps.
Smoky, spicy and masala wali tasty Chicken tikka biryani brings special irresistible taste on dining that will compel to eat in no time. The flavor of smoky chicken and rice makes a big difference in biryani. Once you try, you will make it again and again!
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On a personal note, if you didn't tried tikka biryani so far then give it a try it will really make a difference in your biryani taste. When I first cook this biryani, I wasn't sure the about the taste and literally now I am fell in love with this taste and call it ideal for dawat, family get-together or party.
What is Chicken Tikka Biryani?
In a variety of biryani recipes, chicken tikka biryani brings a different and unique taste when you marinate the chicken in biryani masala and prepare chicken curry by roasting or shallow frying the chicken. (you can also bake the chicken in the oven). Then make layering of boiled steamy rice with chicken curry and roasted chicken. Steaming with ignited coal smoke gives it a perfect flavor and makes it special and unique biryani for foodies.
SEE ALSO: Sofiani White Biryani
Today, I am making this special chicken tikka biryani for dinner. So you can watch step by step biryani making process to prepare at home kitchen. If you are beginner or bachelor then it's a perfect idea for you give it try. Super easy and give the best taste on table. Also an idea for newly married girls to make at home and I am sure your family will love it.
10 Tips to Cook Best
Here are few biryani tips to make with chicken tikka:
- Marinate chicken for longer hours can make the chicken more tasty and juicy as the marination penetrate into chicken pores to make it tasty from inside.
- Don't over roast the chicken. You can also bake or bbq the chicken pieces.
- Avoid to add chicken pieces into curry otherwise it will give you the korma biryani flavor.
- Don't overcook the rice during boiling.
- Prefer to place chicken pieces at the top of biryani to make it fully smoky.
- Make sure the coal is fully ignited so the smoke can stay for long duration.
- Drizzle oil on burnt coal and quickly cover the pan so the smoke can stay inside.
- Avoid to open the pan lid when the smoke is spreading.
- Give it 5 to 10 minutes after steaming to serve biryani. It's a settling time for rice.
- Mix biryani from side. Avoid to run spoon from middle otherwise the rice will break.
SEE ALSO: How to Cook Biryani Rice Perfectly
Recipe Video
My entire kitchen was smoky and aroma was making my family anxious to have this biryani. I know when you will make this, you will relate the same. It's a delicious, easy and quick biryani dinner idea for foodies to try at home kitchen. Here is a step by step video recipe that you can easily cook at home kitchen. So if you are a beginner and looking for how to make this quick one pan chicken then watch this quick tutorial.
You can find the recipe card down below this post.
How to Make Step by Step
Ingredients
- Preparation of Biryani Masala
Garam Masala - 2 Tsp
Red Chilli - 1 Tsp
Garlic Powder - ½ Tsp
Ginger Powder - ½ Tsp
Cumin Powder - ½ Tsp
Salt - ½ Tsp
Black Salt - ⅓ Tsp
Mango Powder (Amchur) - ⅓ TspChicken Tikka Marination:
Chicken Tikka Pieces - 3
Yogurt - 1 Cup
Biryani Masala
Mix all the ingredients and marinate the chicken for 30 minutes. - Chicken Tikka Curry:
Oil - 1 Tbsp
Grated Ginger garlic - 2 Tsp
Chicken marination paste
Tomatoes (peeled) - 1 Cup
Brown Onion - 1 Tbsp Preparation of Rice:
Rice - 2 Cups
Whole Garam Masala
Cumin seeds: ½ Tsp, Cinnamon: 3", Fresh Coriander, Fennel Seeds: ½ Tsp, Bay leaves 3Biryani Layering
Fresh Lemon Juice - 1 Tsp
Yellow Food Color (Saffron color mixed with milk) - 1 Tbsp
Ignited Coal for Smoke
Method
Preparation of Biryani Masala:
- In a bowl, add homemade garam masala, then add red chilli powder, garlic, ginger and cumin powder along with salt, black salt and mango powder (locally famous as Amchor powder).
- Give it a good mix.
Marinate the Chicken:
- Mark the Chicken tikka pieces
- In a bowl, add yogurt and biryani masala.
- Mix it well to make homogenous in texture.
- Now marinate chicken pieces for 30 minutes (minimum). Overnight marination can make the chicken delicious.
Roasting/Pan frying the Chicken
- In a pan, add oil and heat it up.
- Roast or shallow fry the chicken until it get golden from all sides.
- Cover the pan for 15 to 20 minutes to roast the chicken from inside.
- Take the chicken out from oil and use the same pan to make curry.
Preparation of Curry:
- In a same pan of roasted chicken, add grated ginger garlic paste and saute for few minutes until it get aromatic and start changing it's color.
- Now add chicken marination paste and cook until it makes a perfect curry texture and release oil.
- Then add tomato cubes. Cover for 5 minutes to soften the tomatoes and mix it well with curry to make it smooth and blended with curry.
- Crushed the cripy brown onion with hands. (Don't make the paste)
- Add crushed brown onion in curry and mix it well.
- Pour water and mix well again.
- Cover for 10 to 15 minutes to make well cooked curry.
Preparation of Biryani Rice
- Soak the rice for 15 to 30 minutes.
- Boil water in big pan and add whole garam masala (Cumin seeds: ½ Tsp, Cinnamon: 3", Fresh Coriander, Fennel Seeds: ½ Tsp, Bay leaves 3)
- Drain the water of soaked rice.
- Add in hot boiling water.
- Now add salt
- Gently mix.
- Cover for 3 minutes on high heat.
- Cook the rice 80% rest will be done on steaming
- Drain rice water using stainer.
Layering & Steaming
- In a curry pan, add boiled rice layer.
- Evenly squeeze fresh lemon on rice layer.
- Now make a mixture of milk and yellow food color (Saffron).
- Pour on all sides of rice. Evenly spread with spoon only at the first layer of rice.
- Now sprinkle brown onion and fresh coriander.
- Place the roasted chicken tikka pieces at top.
- In the middle, place the ignited coal on aluminium foil.
- Drizzle little oil on ignited coal to make it smoky.
- Cover the pan for 20 minutes on low/medium heat to make it steamy.
- After 20 minutes, remove the coal and mix the biryani.
Tasty and delicious "Chicken Tikka Biryani" is ready to serve.
Don't forget to make Biryani Raita and Veg Salad to serve with biryani.
Happy cooking and happy eating!!
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Related Biryani Recipes:
Mutton Biryani Recipe | White Biryani | Pakistani Chicken Biryani | Chicken Pulao Biryani Recipe | Best Biryani in Dubai | Hyderabadi Biryani | Chana Biryani | Sindhi Biryani
Chicken Tikka Biryani
Materials
- Preparation of Biryani Masala
- Garam Masala – 2 Tsp
- Red Chilli – 1 Tsp
- Garlic Powder – ½ Tsp
- Ginger Powder – ½ Tsp
- Cumin Powder – ½ Tsp
- Salt – ½ Tsp
- Black Salt – ⅓ Tsp
- Mango Powder Amchur – ⅓ TspChicken Tikka Marination:
- Chicken Tikka Pieces – 3
- Yogurt – 1 Cup
- Biryani Masala
- Mix all the ingredients and marinate chicken for 30 minutes.
- Chicken Tikka Curry:
- Oil – 1 Tbsp
- Grated Ginger garlic – 2 Tsp
- Chicken marination paste
- Tomatoes peeled – 1 Cup
- Brown Onion – 1 Tbsp
- Preparation of Rice:
- Rice – 2 Cups
- Whole Garam Masala
- Cumin seeds: ½ Tsp Cinnamon: 3″, Fresh Coriander, Fennel Seeds: ½ Tsp, Bay leaves 3
- Biryani Layering
- Fresh Lemon Juice – 1 Tsp
- Yellow Food Color Saffron color mixed with milk – 1 Tbsp
- Ignited Coal for Smoke
Instructions
- Preparation of Biryani Masala:
- In a bowl, add homemade garam masala, then add red chili powder, garlic, ginger, and cumin powder along with salt, black salt, and mango powder (locally famous as Amchor powder).
- Give it a good mix.
- Marinate the Chicken:
- Mark the Chicken tikka pieces
- In a bowl, add yogurt and biryani masala.
- Mix it well to make it homogenous in texture.
- Now marinate chicken pieces for 30 minutes (minimum). Overnight marination can make the chicken delicious.
- Roasting/Pan-frying the Chicken
- In a pan, add oil and heat it up.
- Roast or shallow fry the chicken until it gets golden from all sides.
- Cover the pan for 15 to 20 minutes to roast the chicken from inside.
- Take the chicken out from the oil and use the same pan to make curry.
- Preparation of Curry:
- In the same pan of roasted chicken, add grated ginger garlic paste and saute for a few minutes until it gets aromatic and starts changing its color.
- Now add chicken marination paste and cook until it makes a perfect curry texture and releases oil.
- Then add tomato cubes. Cover for 5 minutes to soften the tomatoes and mix it well with curry to make it smooth and blended with curry.
- Crushed the crispy brown onion with my hands. (Don’t make the paste)
- Add the crushed brown onion to curry and mix it well.
- Pour water and mix well again.
- Cover for 10 to 15 minutes to make well-cooked curry.
- Preparation of Biryani Rice
- Soak the rice for 15 to 30 minutes.
- Boil water in a big pan and add whole garam masala (Cumin seeds: ½ Tsp, Cinnamon: 3″, Fresh Coriander, Fennel Seeds: ½ Tsp, Bay leaves 3)
- Drain the water of soaked rice.
- Add in hot boiling water.
- Now add salt
- Gently mix.
- Cover for 3 minutes on high heat.
- Cook the rice 80% rest will be done on steaming
- Drain rice water using a strainer.
- Layering & Steaming
- In a curry pan, add boiled rice layer.
- Evenly squeeze fresh lemon on the rice layer.
- Now make a mixture of milk and yellow food color (Saffron).
- Pour on all sides of rice. Evenly spread with a spoon only at the first layer of rice.
- Now sprinkle brow onion and fresh coriander.
- Place the roasted chicken tikka pieces at the top.
- In the middle, place the ignited coal on aluminum foil.
- Drizzle little oil on ignited coal to make it smoky.
- Cover the pan for 20 minutes on low/medium heat to make it steamy.
- After 20 minutes, remove the coal and mix the biryani.
- Tasty and delicious “Chicken Tikka Biryani” is ready to serve.
Video
Notes
- Marinating chicken for longer hours can make the chicken juicier and tasty.
- Avoid over roasting the chicken pieces.
- You can bake the chicken or also use the bbq chicken to make biryani.
- Don't add tikka chicken in curry.
- Avoid overcooking the rice during boiling.
- First, make a curry layer then place chicken at the top to make a smoke effect.
- Avoid opening the pan lid when the smoke is spreading.
Nutrition
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Chicken Tikka Biryani for Biryani Lovers and foodies to make at home.. Follow step by step video recipe!