Mutton Biryani Recipe - Dum Biryani - How to Cook Mutton Biryani at Home (Video)

Mutton Biryani Recipe - Dum Biryani - How to Cook Mutton Biryani at Home (Video) | In cooking recipes, "biryani" is the most popular and demanding recipe of the subcontinent that people love to eat.

Biryani can be prepared with different meat options but the taste of mutton in biryani is exclusive. It's the best biryani combination with great aroma and taste. In this recipe, you will get the touch of restaurant style mutton biryani. It simple and easy to make in your home kitchen.

Follow a step by step recipe video for quick understanding.

SEE ALSO: Chicken Biryani  | Sindhi Biryani 

So let's roll the sleeves and start making mutton biryani at Hinz kitchen.

Mutton Biryani Recipe Video

Mutton Dum Biryani Recipe Card

Ingredients

Mutton - ⅓ KG
Onion - 1 Big size
Whole Garam Masala
Oil - 1 Tbsp
Ginger Garlic Paste - 2 Tbsp
Red Chilli Powder - 1 Tsp
Turmeric Powder - 1 Tsp
Coriander Powder - 1 Tsp
Salt - To Taste
Yoghurt - ½ cup
Tomato cubes - ½ cup
water - 200 ml
Garam masala powder - 1 Tsp
green peppers - 2

Garam masala for Rice
Cumin seeds - 1 Tsp
Cinnamon - 2 inches stick
Bay leaves - 3
Rice - 2 Cups
Fresh coriander - few leaves
Yellow food color - 1 pinch
Milk - 50 ml
lemon - 1 Tsp

Method:

1. Preparation of Mutton Curry: Cut onion into thin slices.
2. In a pan, add oil and heat it up.
3. Add whole garam masala in oil.
4. Also, add onion slices and make it brown.
5. As onion get brown take it out on kitchen pepper.
6. In hot oil, add ginger garlic paste, red chilli powder, turmeric, coriander powder and salt.
7. Saute for few minutes until the curry formed.
8. As oil come over the surface add mutton and stir again for fa ew minutes.
9. Make a paste of yoghurt and brown onion and add in curry.
10. Stir curry for 2 minutes and add tomato cubes.
11. Mix well on high heat and add 200 ml water.
12. Sprinkle garam masala.
13. Stir and cover for 45 minutes to tender the mutton.
14. After 45 minutes the biryani curry will be ready.
15. In the mean while, prepare biryani rice.
16. Preparation of biryani Rice: In a spacious pan, add 500 ml water and add whole garam masala and cover for 10 minutes to make the water steamy and aromatic with gram masala flavor.
17. Add rice in hot water and cook until it cook 80%.
18. Drain water from rice and start layering process.
19. Biryani Layering: Over the mutton curry, make a layer of rice and adjust salt.
20. Add some fresh coriander leaves in rice.
21. Also, add yellow food color mixed with milk. Pour the yellow milk over the biryani rice.
22. Squeeze half lemon over the rice and cover for 'Dum' for 15 minutes.
23. Initially keep on high temperature for 4 minutes then turn the heat to low to form a proper 'Dum'.
24. Now mutton biryani is ready to serve!!Best option to serve with biryani raita and enjoy!

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Mutton Biryani Recipe - How to Cook Mutton Biryani at Home (Video)

If you love 'mutton biryani' and seeking the mutton dum biryani recipe then try this recipe video - how to cook mutton biryani at home step by step

Prep Time10 mins

Active Time45 mins

Total Time55 mins

Course: Biryani, Main Course, Rice

Cuisine: Indian, Pakistani

Keyword: how to cook mutton biryani, mutton biryani, mutton biryani recipe, mutton biryani recipe video, mutton dum biryani

Yield: 3 Persons

Materials

• Ingredients:
• Mutton – ⅓ KG
• Onion – 1 Big size
• Whole Garam Masala
• Oil – 1 Tbsp
• Ginger Garlic Paste – 2 Tbsp
• Red Chilli Powder – 1 Tsp
• Turmeric Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Salt – To Taste
• Yoghurt – ½ cup
• Tomato cubes – ½ cup
• water – 200 ml
• Garam masala powder – 1 Tsp
• green peppers – 2
• Garam masala for Rice
• Cumin seeds – 1 Tsp
• Cinnamon – 2 inches stick
• Bay leaves – 3
• Rice – 2 Cups
• Fresh coriander – few leaves
• Yellow food color – 1 pinch
• Milk – 50 ml
• lemon – 1 Tsp

Instructions

• Method:
• Preparation of Mutton Curry: Cut onion into thin slices.
• In a pan, add oil and heat it up.
• Add whole garam masala in oil.
• Also, add onion slices and make it brown.
• As onion get brown take it out on kitchen pepper.
• In hot oil, add ginger garlic paste, red chilli powder, turmeric, coriander powder and salt.
• Saute for few minutes until the curry formed.
• As oil come over the surface add mutton and stir again for fa ew minutes.
• Make a paste of yoghurt and brown onion and add in curry.
• Stir curry for 2 minutes and add tomato cubes.
• Mix well on high heat and add 200 ml water.
• Sprinkle garam masala.
• Stir and cover for 45 minutes to tender the mutton.
• After 45 minutes the biryani curry will be ready.
• In the mean while, prepare biryani rice.
• Preparation of biryani Rice: In a spacious pan, add 500 ml water and add whole garam masala and cover for 10 minutes to make the water steamy and aromatic with gram masala flavor.
• Add rice in hot water and cook until it cook 80%.
• Drain water from rice and start layering process.
• Biryani Layering: Over the mutton curry, make a layer of rice and adjust salt.
• Add some fresh coriander leaves in rice.
• Also, add yellow food color mixed with milk. Pour the yellow milk over the biryani rice.
• Squeeze half lemon over the rice and cover for ‘Dum’ for 15 minutes.
• Initially keep on high temperature for 4 minutes then turn the heat to low to form a proper ‘Dum’.
• Now mutton biryani is ready to serve!!Best option to serve with biryani raita and enjoy!