Super easy and fun to make these crispy and crunchy cheese bursting Potato cheese balls especially if your kid helps you while making balls. When I started to make this recipe, I was pretty sure that it will go well but it went fabulous as the melting cheese flavor with mashed potato made me crazy.
Find detailed instructions for air fryer potato cheese balls and deep frying methods.
Tip: You can tripple the size of the cheese cube if you want melting cheese to come out from potato cheese balls.
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About Potato Cheese Balls
The potato cheese balls recipe is famous in potato snacks category. Many fast food restaurants and cafes prepare cheese-bursting potato balls to excite their customers. It's definitely a crowd puller snack recipe that everyone wants to try especially the kids.
Potato cheese balls prepared with spiced mashed potatoes and stuffed with mozzarella cubes. The balls are coated with flour and breadcrumbs as a binding agent to protect balls while frying and to get a crispy and crunchy texture after frying.
People love to eat potatoes in a fried form so I thought to create this potato cheese balls recipe that will add value to your tea time. You can also serve this recipe as an appetizer with dinner. Simple and easy recipe to prepare in your kitchen. The melting cheese part of these balls will tempt you to eat again and again. Also, an idea for moms to pack in kids lunch boxes. They will surely love this idea.
Potatoes are healthy and full of vitamin C, B6, and potassium. Anti-cholesterol as well. So it's a healthy option to incorporate as fast food recipe into your teatime.
Finding Good Potatoes for Frying
Yes, this is extremely important to find best potatoes for the recipe that you are preparing. Here I love to use Russet and Yukon golden due to high starch content. If the potatoes are not good, the recipe can collapse as the potatoes could be mushy or break during frying. So it's important to select the right potato for a perfect recipe.
Ingredients
- Potatoes: Use big size starchy potatoe to make these balls. Russet potatoes are great.
- Veggies: Carrot, onion, fresh coriander (cilantro), and green chili used.
- Seasoning: salt, red chili, chaat masala, and black pepper
- Cheese: Mozzarella cubes used for stuffing.
- Coating: All purpose flour and breadcrumbs are used.
- Oil - For deep frying
How to Make Potato Cheese Balls
Deep Frying Method
Prepare Potato Balls
Take a medium-sized boiled potato and mash it properly. Season with salt, black pepper, red chili, and chaat masala.
Add small chunks of veggies (carrots, onion, green coriander (cilantro) and green chilies).
Add shredded mozzarella and mix all the ingredients in mashed potatoes.
Take a small portion of mashed potatoes in your hand and keep a big cube of mozzarella and cover it to form a ball. Make sure the ball is not cracked.
Coating
In a bowl, add all-purpose flour, salt, and little water to make a semi-thick paste. Dip the balls in flour paste then coat in bread crumbs.
Deep Frying
Fry all balls on medium-high heat until it gets golden.
Fried potato cheese balls are ready to serve.
Here are some tips and techniques
How to deep fry perfectly without deep fryer.
Air Fryer Potato Cheese Balls
Preheat air fryer at 390 F for 10 minutes. Properly brush or spray oil at air fryer tray and place all the balls with some distance. Don't overcrowd!
Generously spray oil on all the balls and air fry for 10 to 15 minutes. After 6 to 7 minutes, change the sides of the balls to get an evenly brown color.
Video
In a video recipe tutorial, you can follow the direction to prepare this recipe in your home kitchen. I normally make it on weekends and get together. Simply serve with ketchup to enhance the flavor as the potato, cheese, and ketchup makes a tasty blend in mouth.
Tips and Variations
- The quality and texture of potatoes makes a big role for a successful recipe. So first and prior area to make this recipe is to get the starchy potatoes as they are good for frying and always retain the perfect frying color.
- Avoid to over boil the potatoes as they will be mushy in texture.
- Prick the potatoes before boiling. This step will make them perfectly tender from inside.
- Avoid using big chunks of veggies.
- Don't over-spice the mashed potatoes. Less is tastier!
- You can change the seasoning as per your taste.
- If you don't want to use mozzarella then replace with cottage cheese, cheddar, or any other cheese of your choice.
- Don't fry cheese balls at high temperature as the balls may turn dark.
- Fry potato cheese balls at medium temperature to make them crispy.
- Place on absorbent paper right after frying and never cover to avoid soggy balls.
Serving Ideas
Potato cheese balls are extremely delicious but you can improve the taste by adding different sauces. Try with: Honey garlic sauce, nacho sauce, green chutney, tamarind chutney or simply with ketchup.
If you are planning a party then it's the best party food along with mac and cheese, potato gratin, and creamy mushroom chicken pasta.
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Potato Cheese Balls Recipe
Materials
- 1 Boiled Potato medium
- ½ teaspoon Salt – ½ Tsp
- ½ teaspoon Red Chilli – ½ Tsp
- ½ teaspoon Chaat Masala – ½ Tsp
- 1 tablespoon Carrots (choppe– 1 Tbsp
- 1 tablespoon Onion (choppe– 1 Tbsp
- 2 teaspoon Fresh Coriander chopped
- Green Chilies As per taste
- ⅓ teaspoon Black Pepper – ⅓ Tsp
- 1 cube Mozzarella cheese 2" for small ball
- 1 cup All-purpose flour (Maida) For Coating
- 1 cup Bread Crumbs For Coating
- Oil For deep Frying
Instructions
- Take a medium-size potato and boiled it
- Mash Potato properly.
- Now add salt, black pepper, red chili powder, chaat masala.
- In the same way, add chopped carrots and onion.
- Also, add green coriander and green chilies to make it aromatic and little spicy.
- Add crushed mozzarella cheese.
- Mix all the ingredients together.
- Now take a small portion of mixed potatoes in hand and make a small ball.
- Flat the ball from the middle and place a big piece of mozzarella cheese and form it in the form of balls using hands.
- Make sure the balls are smooth.
- Preparation of Coating: In a bowl, add all-purpose flour, salt, and little water to make a semi-thick paste.
- Dip the balls in flour paste then coat in bread crumbs.
- Fry all balls on medium-high heat until it gets golden.
- Fried potato cheese balls are ready to serve.
Air Fryer Potato Cheese Balls
- Preheat air fryer at 390 F for 10 minutes.
- Properly brush or spray oil at air fryer tray and place all the balls at some distance. Don't overcrowd!
- Generously spray oil on all the balls and air fry for 10 to 15 minutes.
- After 6 to 7 minutes, change the sides of the balls to get an evenly brown color.
- Air fryer potato cheese balls are ready to serve with your favorite sauce.
Video
Notes
- Always consider potatoes with high starch as it gives better result after frying.
- I personally prefer to take russet potatoes. Alternatively, Yukon gold is good.
- Starchy potatoes are good in taste and always retain even frying color.
- Never mash potatoes in machine otherwise it will turn to a creamy texture and become difficult to maintain balls without adding any binding agent.
- Use big size of cheese inside potato balls if you want melting and bursting cheese effect.
- Properly coat the balls with all purpose flour and breadcrumbs for crispy and crunchy frying.
- Always fry potato cheese balls at medium temperature.
- Never cover balls right after frying as it will get soggy.
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Yummy Potato Cheese Balls