Moong Dal Ki Kachori - Khasta Kachori Recipe - Dal Kachori

Moong Dal Ki Kachori - Khasta Kachori Recipe - Dal Kachori - Today sharing a simple and easy kachori recipe that you can easily prepare in your home kitchen same like halwai kachori. Watch kachori recipe video to prepare exactly the same kachori. Recommended for Tea Time as snacks recipe!

As the Ramadan is approaching so you can prepare this special recipe for Iftar and also can be prepared as Eid dish. Best to serve in festivals and home get together with different sort of stuffing.

Watch step by step recipe video to follow quick steps.

At Hinz cooking, you will find the variation in chicken recipes so if you are looking something other then explore the recipe collection. For your convenience, recipes are with videos to help you to understand the quick procedure.

So let's move to Hinz Kitchen and make this mouthwatering Chicken Cheese Sandwich. You can also share this recipe video to your friend and family!

SEE ALSO: Aloo Kachori Recipe | Aloo Kabab Recipe | Bread Pizza Recipe

Moong Dal Ki Kachori Recipe Video

Moong Dal Kachori Recipe Card

Ingredients

Moong Dal - ½ Cup
Water - To Soak Moong Dal
Oil - 2 Tsp
Cumin Seeds - ½ Tsp
Grated Ginger - 1 Tsp
Red Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp
Garam Masala Powder - ½ Tsp
Fennel Seeds - ½ Tsp
Coriander Seeds - ½ Tsp
Salt - ⅓ Tsp
Gram Flour (Besan) - ½ Tbsp
Moong Dal Paste - ½ Cup

Oil for deep frying

Method

• In a bowl, add all purpose flour (Maida), salt, oil and crumble all the ingredients.
• Gradually add water to make a soft dough.
• Knead for a few minutes to get a good result.
• Cover the dough and rest for ½ an hour.
• In the meanwhile, prepare moong dal stuffing.
• In a pan, add oil and heat it up.
• Now add cumin seeds and pop it up.
• Add grated ginger, red chilli powder, coriander powder, garam masala powder, salt, fennel seeds, coriander seeds and saute on low heat.
• Next, add gram flour (besan) and mix well with all ingredients.
• Saute for few minutes until it gets aromatic.
• Now add Moong dal paste and mix well with all ingredients.
• Saute for few minutes until the dal get dry.
• As the dal get dry it will be ready to stuff.
• Prepare Kachori: After ½ an hour, distribute dough into small portion.
• Roll the dough through the hand.
• Now make a small roti like puri.
• Place moong dal stuffing in middle.
• Now wrap the kachori by twisting the edges. Watch video steps to quickly follow.
• Flat it through hand and roll with rolling pin to give a perfect flat shape.
• Prepare all Kachori by repeating the step.
• Kachori Ready to Deep Frying
• Place kachori in deep frying oil.
• Initially, keep the medium-high temperature.
• Fry for few minutes to get golden brown color from both side.
• Take it out on kitchen paper.

Kachori is ready to serve!!

You can serve as Ramzan special recipes for Iftar.
Have a Happy Eating and Happy watching Time!!!

Try Something Different...

At Hinz Cooking, you can also check other T Time Snacks recipes. We prepare a variety of foods for breakfast, lunch and dinner so if you have any suggestion to prepare food based on your interest you can also share with us in a comment section or join us on Facebook to be an interactive part of Hinz cooking food community.

Recommended: Aloo Kachori Recipe in Urdu

Print

Moong Dal Ki Kachori – Khasta Kachori Recipe – Dal Kachori

Today sharing khasta kachori recipe 'moong dal ki kachori'. If you are looking how to make khasta kachori recipe with moong dal then try this kachori recipe

Prep Time30 mins

Active Time10 mins

Total Time40 mins

Course: Appetizer, Main Course, Snack

Cuisine: Indian, Pakistani

Keyword: recipes, snacks

Yield: 3 Persons

Materials

• Ingredients
• Moong Dal – ½ Cup
• Water – To Soak Moong Dal
• Oil – 2 Tsp
• Cumin Seeds – ½ Tsp
• Grated Ginger – 1 Tsp
• Red Chilli Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Garam Masala Powder – ½ Tsp
• Fennel Seeds – ½ Tsp
• Coriander Seeds – ½ Tsp
• Salt – ⅓ Tsp
• Gram Flour Besan – ½ Tbsp
• Moong Dal Paste – ½ Cup
• Oil for deep frying

Instructions

• Method
• In a bowl, add all purpose flour (Maida), salt, oil and crumble all the ingredients.
• Gradually add water to make a soft dough.
• Knead for a few minutes to get a good result.
• Cover the dough and rest for ½ an hour.
• In the meanwhile, prepare moong dal stuffing.
• In a pan, add oil and heat it up.
• Now add cumin seeds and pop it up.
• Add grated ginger, red chilli powder, coriander powder, garam masala powder, salt, fennel seeds, coriander seeds and saute on low heat.
• Next, add gram flour (besan) and mix well with all ingredients.
• Saute for few minutes until it gets aromatic.
• Now add Moong dal paste and mix well with all ingredients.
• Saute for few minutes until the dal get dry.
• As the dal get dry it will be ready to stuff.
• Prepare Kachori: After ½ an hour, distribute dough into small portion.
• Roll the dough through the hand.
• Now make a small roti like puri.
• Place moong dal stuffing in middle.
• Now wrap the kachori by twisting the edges. Watch video steps to quickly follow.
• Flat it through hand and roll with rolling pin to give a perfect flat shape.
• Prepare all Kachori by repeating the step.
• Kachori Ready to Deep Frying
• Place kachori in deep frying oil.
• Initially, keep the medium-high temperature.
• Fry for few minutes to get golden brown color from both side.
• Take it out on kitchen paper.

Notes

Notes: For khasta karari and light karchori, use oil in place of ghee. Don't over stuff the kachori Never fry on extra high temperature. Manage temperature to fry on medium temperature to get crispy karara texture.