Aloo Ki Bhujia Recipe Pakistani: In veg recipes, aloo bhujia (sabzi) is so popular that people love to eat. Today at lunch, I prepared this bhujia by using a handful of ingredients. It's a quick and easy recipe that you try in your kitchen. You can serve this potato bhujia with paratha, roti, naan, or rice.
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About Aloo Bhuji
Aloo ki bhujia: It's a popular veg recipe in Pakistan that people love to serve at lunch with daal chawal (steamed rice) and chutney. It's a form of stir-fried potato cubes cooked with local spices and herbs on steam.
It's the best lunch recipe for a veg lover, especially in the summer season. Here you can follow step by step photo illustration of this recipe.
Let's move to Hinz cooking kitchen and make this delicious "Aloo ki Bhujia" to share with your family and loved ones. I am sure they are gonna love it.
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Ingredients
- Potatoe Cubes - 2 medium size
- Oil - 1 Tbsp
- Cumin Seeds - ½ Tsp
- Onion Slices - 1 medium size
- Grated Garlic - 1 clove
- Salt - To Taste
- Red Chili Powder - ½ Tsp
- Turmeric Powder - ⅓ Tsp
- Tomato cubes - 1 big
- Black pepper powder - ⅓ Tsp
- Green chili slices - 2
- Water - 300 ml to make gravy
How to Make Aloo Ki Bhujia
1. Take 2 medium size potatoes and cut into pieces.
2. Now place oil - 1 tablespoon in a pan and heat it up.
3. Add onion slices, cumin seeds and grated garlic in hot oil. Saute for a minute on medium heat.
4. As the onion start changes color then add salt, red chili powder, and turmeric powder and stir to mix all the ingredients together.
5. Add Tomato cubes to make a smooth gravy
6. Cook until getting smooth textured gravy.
7. Add potato cubes and mix well.
8. Add 300 ml of water and mix well.
9. Cover and cook on medium heat until potatoes get soft.
10. Add black pepper and mix well. Cover for 5 minutes to get steamy.
11. Ready to Serve!
Simple, easy, and tasty vegetable recipe is made with potatoes. Try this in your home kitchen and share your experience and result in our Facebook group of foodies. At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and tea time. Explore the recipe collections to get your desired recipes.
Serving Suggestions
Aloo Ki Bhujia Recipe Pakistani - Aloo ki Sabzi - Potato Bhujia
Materials
- Potatoe Cubes - 2 medium size
- Oil - 1 Tbsp
- Cumin Seeds - ½ Tsp
- Onion Slices - 1 medium size
- Grated Garlic - 1 clove
- Salt - To Taste
- Red Chili Powder - ½ Tsp
- Turmeric Powder - ⅓ Tsp
- Tomato cubes - 1 big
- Black pepper powder - ⅓ Tsp
- Green chilies slices - 2
- Water - 300 ml to make gravy
Instructions
- Take 2 medium size potatoes and cut into pieces.
- Now place oil - 1 tablespoon in a pan and heat it up.
- Add onion slices, cumin seeds and grated garlic in hot oil. Saute for a minute on medium heat.
- As the onion start changes color then add salt, red chili powder, and turmeric powder and stir to mix all the ingredients together.
- Add Tomato cubes to make a smooth gravy.
- Cook until getting smooth-textured gravy.
- Add potato cubes and mix well.
- Add 300 ml of water and mix well.
- Cover and cook on medium heat until potatoes get soft.
- Add black pepper and green chilies slices. Mix well. Cover for 5 minutes to get steamy.
- Ready to Serve!
Notes
- Use starchy potatoes as it brings good taste to bhujia.
- Cut potatoes like cube or square.
- Never cook potatoes for too long.
- Don't make it watery.
- Serve with soft roti or naan.
- Best for lunch to eat with steamed rice and daal.
Hinz
Do you like masalawali aloo ki bhujia sabzi then try this recipe. Perfect to eat with daal chawal or chapati.