Aloo Ki Bhujia Recipe Pakistani: Among vegetarian dishes, aloo bhujia (potato sabzi) holds a special place in many hearts, as it is a favorite for many. In today's lunch, I prepared this delightful bhujia using just a few simple ingredients. This recipe is not only quick but also easy to make. You can enjoy this delicious potato bhujia alongside paratha, roti, naan, or even rice for a satisfying meal.
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What is Aloo Bhuji?
This Aloo bhujia recipe hails from Pakistan, where it is traditionally prepared using stir-fried potato cubes infused with a delightful blend of spices and tomatoes. When cooked slowly over low heat, the potatoes develop a rich flavor that pairs wonderfully with paratha, poori, or rice.
You have the option to enjoy it either with gravy or in dry form, depending on your preference. It's commonly referred to by various names, including potato sabzi, aloo ki tarkari, or aloo sabzi.
Ingredients
This bhujia recipe requires just a handful of ingredients and can be made in under 30 minutes. It's a wonderfully simple and speedy choice for a delicious dinner or lunch.
- Potatoe Cubes - 2 medium size
- Oil - 1 Tbsp
- Cumin Seeds - ½ Tsp
- Onion Slices - 1 medium size
- Grated Garlic - 1 clove
- Salt - To Taste
- Red Chili Powder - ½ Tsp
- Turmeric Powder - ⅓ Tsp
- Tomato cubes - 1 big
- Black pepper powder - ⅓ Tsp
- Green chili slices - 2
- Water - 300 ml to make gravy
How to Make Aloo Ki Bhujia
1. Take 2 medium size potatoes and cut into pieces.
2. Now place oil - 1 tablespoon in a pan and heat it up.
3. Add onion slices, cumin seeds and grated garlic in hot oil. Saute for a minute on medium heat.
4. As the onion start changes color then add salt, red chili powder, and turmeric powder and stir to mix all the ingredients together.
5. Add Tomato cubes to make a smooth gravy
6. Cook until getting smooth textured gravy.
7. Add potato cubes and mix well.
8. Add 300 ml of water and mix well.
9. Cover and cook on medium heat until potatoes get soft.
10. Add black pepper and mix well. Cover for 5 minutes to get steamy.
11. Ready to Serve!
Potato Sabzi Video
Simple, easy, and tasty vegetable recipe is made with potatoes. Try this in your home kitchen and share your experience and result in our Facebook group of foodies. At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and tea time. Explore the recipe collections to get your desired recipes.
Serve With
Aloo Ki Bhujia Recipe Pakistani (Potato Sabzi)
Ingredients
- 2 Potatoes medium size - Cut in cubes or slices
- 1 tablespoon Oil
- ½ teaspoon Cumin Seeds
- 1 Onion medium size
- 1 clove Grated Garlic
- ½ teaspoon Salt
- ½ teaspoon Red Chili Powder
- ⅓ teaspoon Turmeric Powder
- 1 Tomato big size (cubes)
- ⅓ teaspoon Black pepper powder
- 2 Green chilies sliced
- 300 ml Water to make gravy
Instructions
- Take 2 medium size potatoes and cut into pieces.
- Now place oil - 1 tablespoon in a pan and heat it up.
- Add onion slices, cumin seeds and grated garlic in hot oil. Saute for a minute on medium heat.
- As the onion start changes color then add salt, red chili powder, and turmeric powder and stir to mix all the ingredients together.
- Add Tomato cubes to make a smooth gravy.
- Cook until getting smooth-textured gravy.
- Add potato cubes and mix well.
- Add 300 ml of water and mix well.
- Cover and cook on medium heat until potatoes get soft.
- Add black pepper and green chilies slices. Mix well. Cover for 5 minutes to get steamy.
- Ready to Serve!
Notes
- Use starchy potatoes as it brings good taste to bhujia.
- Cut potatoes like cube or square.
- Never cook potatoes for too long.
- Don't make it watery.
- Serve with soft roti or naan.
- Best for lunch to eat with steamed rice and daal.
Hinz
Do you like masalawali aloo ki bhujia sabzi then try this recipe. Perfect to eat with daal chawal or chapati.