Dhaba Style Aloo Palak Recipe (آلو پالک) step by step video: Making quick and easy vegan (sabzi) recipe with potato and spinach in Indian Pakistani style for lunch and dinner. Full of flavor and aroma for foodies to try at home kitchen.
Aloo Palak can be prepared in a variety of ways and people have a different style of making but here in this recipe, you will find a unique taste as the curry made with tomatoes blending with the desi spices that creates a perfect taste.
A super easy recipe that you can serve with roti or paratha also a best option to serve with steam rice.
aloo palak recipe - aloo palak sabzi
My inspiration to prepare this recipe in Dhaba style that serves with naan. Super quick to make using minimal spices and delicious in taste.
What is Aloo Palak?
Aloo means potatoes & palak is spinach in local Pakistani and Indian language. This aloo palak is a vegan dish cooked in a curry using local spices. One of the easy and healthy options to prepare with the main course.
Spinach is also an excellent source of vitamin K, vitamin A, vitamin C, and folate as well as being a good source of manganese, magnesium, iron, and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach.
In the same way, Potatoes are a good source of vitamin B6, vitamin C, magnesium, potassium, fiber, and antioxidants.
So it's a perfect combination of 2 healthy vegetables cooked together to bring taste to your table. Famous sabzi recipe in Pakistan and India that people love to have.
One serving of Aloo Palak gives 203 calories. Out of which carbohydrates comprise 52 calories, proteins account for 10 calories and remaining calories come from fat which is 141 calories.
6 Tips To Make Perfect 'Aloo Palak'
- Properly wash the spinach.
- Release water before making the dish.
- Cut into sliced ribbons to create a great look.
- Don't cook the palak for a long time otherwise, it will lose the perfect green color.
- Cooking spinach for a long time affects nutritional value.
- Carefully add salt in spinach as it's already salty in taste.
SEE ALSO:
Make delicious Aloo Palak Sabzi in your Dinner & Lunch
Aloo Palak Recipe Video (Step by Step)
So let's move to Hinz Kitchen and start making this quick and easy sabzi of 'Aloo Palak' step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.
Happy watching!!
Aloo Palak Recipe Card
Ingredients:
- Spinach (Palak) - 2 Bunches
- Potatoes (Aloo) - 2 Big (Cubes)
- Oil - 1 Tbsp
- Cumin Seeds (Zeera) - ½ Tsp
- Garlic Paste - ½ Tsp
- Green Chilies - 3 to 4
- Tomatoes Cubes (Tamatar) - ½ Cup
- Salt - ½ Tsp
- Red Chilies (laal Mirch) - ½ Tsp
- Turmeric (Haldi) - ½ Tsp
- Water - 100 ml
Method:
- Properly wash the spinach and cut the ribbons.
- Now cut potatoes into cubes.
- In a pan, add oil and heat it up.
- Add cumin seeds, garlic paste, green chilies and tomatoes cubes.
- Peel the tomato skin before adding.
- Also, add salt, red chilies, and turmeric.
- Now saute on high heat until it forms a gravy.
- As the oil floats on pan, add potatoes cubes and saute for a minute on high heat.
- Add spinach ribbon and mix well in curry and potatoes.
- Next, add 100 ml water and cook for 20 minutes on low medium heat.
- Dish it out!
"Aloo Palak" is ready!! Make a serving with roti, naan, or boiled rice. Happy cooking and happy eating!!
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Related Chana Recipes:
- Chana Salad Recipe
- Falafel (the Arabian snacks)
- Chana Biryani
- Roasted Chickpeas
- Chole Masala
- Chana Pulao
Aloo Palak Recipe - Dhaba Style Aloo Palak Sabzi - آلو پالک
Materials
- Spinach Palak – 2 Bunches
- Potatoes Aloo – 2 Big (Cubes)
- Oil – 1 Tbsp
- Cumin Seeds Zeera – ½ Tsp
- Garlic Paste – ½ Tsp
- Green Chilies – 3 to 4
- Tomatoes Cubes Tamatar – ½ Cup
- Salt – ½ Tsp
- Red Chilies laal Mirch – ½ Tsp
- Turmeric Haldi – ½ Tsp
- Water – 100 ml
Instructions
- Properly wash the spinach and cut the ribbons.
- Now cut potatoes into cubes.
- In a pan, add oil and heat it up.
- Add cumin seeds, garlic paste, green chilies and tomatoes cubes.
- Peel the tomato skin before adding.
- Also, add salt, red chilies, and turmeric.
- Now saute on high heat until it forms a gravy.
- As the oil floats on pan, add potatoes cubes and saute for a minute on high heat.
- Add spinach ribbon and mix well in curry and potatoes.
- Next, add 100 ml water and cook for 20 minutes on low medium heat.
- Dish it out!
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