Special fry Maash ki dal famous Pakistani Daal Mash recipe. Mixed with the local spices blended with the taste of butter.
Daal or lentils are the most demanding dishes especially the fry daal or tadka daal that tempts everybody. In South Asian recipes, daal has a special class and people love to have it with rice or roti. In my last daal recipe, I shared 'Chana daal' and today 'Daal Mash Recipe' is on my list.
Daal Mash also famous by the name of urad dal or in local language it's called Mash ki daal 'ماش کی دال' or 'उड़द दाल'. We love the unique flavor of mash daal and people makes it in different ways but the fried flavor of buttery mash daal is awesome.
Today, I am making pure dhaba style mash daal that will add value to your table and I am sure your family members will love this recipe to have again and again.
So join me in my kitchen and let's prepare dhaba style mash daal fry.
SEE ALSO: Aloo Kachori Recipe | Aloo Kabab Recipe
Daal Mash Recipe Video
Making time: 35 Mins
Difficulty: Beginners
Language: Urdu/Hindi
Watch Time 3:23
Daal Mash Recipe
Ingredients
- Mash Ki Daal - 1 Cup
- Oil - 1 Tbsp
- Cumin Seeds - 1 Tsp
- Ginger Garlic Paste - 1 Tbsp
- Red Chili Powder - 1 Tsp
- Turmeric Powder - 1 Tsp
- Tomato - 1 Chopped
- Yogurt - ½ Cup
- Black Salt - 2 Pinches
- Black Pepper - 1 Tsp
- Green Chilies - 3-4
- Salt - To Taste
- Butter - 1 Tbsp
Method:
Soak the Mash Daal for 1 Hour
- Take Mash daal and wash it with the tap running water.
- In a bowl, add mash daal and fill the bowl with water.
- Keep it there for 1 hour to make it soft.
Boil Mash Daal
- In a pan, add 1 cup of mash dal with 150 ml of water.
- Cook it for about 15 minutes on high to medium temperature.
- Make sure the mash daal is 80% cooked and the rest of the 20% will be done during the frying process.
Prepare Mash Daal Gravy
- In a pan, add oil and heat it up.
- Add, 1 teaspoon of cumin seeds and as it starts popping
- Pour ginger garlic paste and cook it on high heat for 1 minute.
- Now add further spices, red chili powder, and turmeric powder.
- Cook the spices at the medium temperature to get rid with masala rawness.
- As the oil start floating on pan add yogurt and tomatoes and cook it for 3-4 minutes to make a gravy.
- When tomato blend in gravy and yogurt takes a form of gravy then add boiled Mash daal and cook it for about 4 to 5 minutes on high heat.
- Add salt, black salt, and black pepper.
- Stir the pan for 3 to 4 minutes to fry the daal.
- If you want to cover the daal for about 5 minutes but it's optional.
- Before serving add butter in daal on high temperature and mix it well.
- Now serve the daal in a platter and garnish with fresh coriander, sliced ginger, and green chilies.
It's a simple and easy recipe of dhaba style mash daal that you can make at home. To follow the quick and easy steps watch the video recipe.
You can also try this 'chana dal recipe' and I am sure you will like it.
Thanks for watching in advance!
SEE ALSO: Rice Kheer Recipe
Daal Mash Recipe - Pakistani Daal Mash Recipe- Maash ki Daal
Materials
- Mash Ki Daal – 1 Cup
- Oil – 1 Tbsp
- Cumin Seeds – 1 Tsp
- Ginger Garlic Paste – 1 Tbsp
- Red Chili Powder – 1 Tsp
- Turmeric Powder – 1 Tsp
- Tomato – 1 Chopped
- Yogurt – ½ Cup
- Black Salt – 2 Pinches
- Black Pepper – 1 Tsp
- Green Chilies – 3-4
- Salt – To Taste
- Butter – 1 Tbsp
Instructions
- Soak the Mash Daal for 1 Hour
- Take Mash daal and wash it with the tap running water.
- In a bowl, add mash daal and fill the bowl with water.
- Keep it there for 1 hour to make it soft.
- Boil Mash Daal
- In a pan, add 1 cup of mash dal with 150 ml of water.
- Cook it for about 15 minutes on high to medium temperature.
- Make sure the mash daal is 80% cooked and the rest of the 20% will be done during the frying process.
- Prepare Mash Daal Gravy
- In a pan, add oil and heat it up.
- Add, 1 teaspoon of cumin seeds and as it starts popping
- Pour ginger garlic paste and cook it on high heat for 1 minute.
- Now add further spices, red chili powder, and turmeric powder.
- Cook the spices at the medium temperature to get rid with masala rawness.
- As the oil start floating on pan add yogurt and tomatoes and cook it for 3-4 minutes to make a gravy.
- When tomato blend in gravy and yogurt takes a form of gravy then add boiled Mash daal and cook it for about 4 to 5 minutes on high heat.
- Add salt, black salt, and black pepper.
- Stir the pan for 3 to 4 minutes to fry the daal.
- If you want to cover the daal for about 5 minutes but it’s optional.
- Before serving add butter in daal on high temperature and mix it well.
- Now serve the daal in a platter and garnish with fresh coriander, sliced ginger, and green chilies.
Leave a Reply