Rice Kheer Recipe - Pakistani Kheer Recipe - Chawal ki Kheer with Khoya - Mawa

Chawal ki kheer or rice kheer recipe is the famous an most demanding recipe of south Asia, especially local people want to make it on their special events like wedding, family get-togethers, and other special occasions. People love to taste kheer in "mitti ki thali" but at home, you can make it in a variety of ways, and present in different styles.

Today at Hinz cooking, we are going to make Chawal ki Kheer in Pakistani style. This rice kheer recipe will be prepared using rice, milk, and khoya as major ingredients.

To get step by step full recipe idea, you may have a look at kheer recipe video.

SEE ALSO: Bread Gulab Jamun Recipe

Homemade Rice Kheer Recipe Video

Ideal for: 4 Persons
Cooking time: 35 Mins

Kheer Recipe Card

Ingredients:

Rice - 1 cup (soaked for 4 hrs)
Milk - 1 literSugar 1 ½ cup
Kewra essence - 4 drops
Green Cardamom - 7-8
Khoya - 1 cup
Almond - Pistachio (handful)

Method:

1. Blend soaked rice with ½ liter milk in a blender.
2. Add cardamom powder or seeds during blending.
3. Also, add ½ liter milk in a pan.
4. Add the mixture of rice and milk in hot boiling milk in a pan.
5. Keep stirring...
6. As the mixture gets thick, add sugar and khoya and stir again until you get the texture of kheer.
7. Dish it out and garnish with khoya, almond, and pistachios.

Cool it down and enjoy!
Thanks for watching!

For the complete recipe, it's advisable to watch recipe video and make your homemade "Rice Kheer" and share with your loved ones.  Have a happy family time 🙂

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5 from 1 vote

Rice Kheer Recipe - Pakistani Style Chawal ki Kheer with Khoya

Chawal ki kheer or rice kheer recipe is the ideal recipe for the family get-together. Watch step by step rice kheer video recipe tutorial in Urdu / Hindi

Prep Time5 mins

Active Time30 mins

Total Time35 mins

Course: Dessert, sweet

Cuisine: Indian, Pakistani

Keyword: dessert, recipes, rice recipes, sweet dish

Yield: 4 Persons

Materials

• Ingredients:
• Rice – 1 cup soaked for 4 hrs
• Milk – 1 liter
• Sugar 1 ½ cup
• Kewra essence – 4 drops
• Green Cardamom – 7-8
• Khoya – 1 cup
• Almond – Pistachio handful

Instructions

• Method:
• Blend soaked rice with ½ liter milk in a blender.
• Add cardamom powder or seeds during blending.
• Also, add ½ liter milk in a pan.
• Add the mixture of rice and milk in hot boiling milk in a pan.
• Keep stirring…
• As the mixture gets thick, add sugar and khoya and stir again until you get the texture of kheer.
• Dish it out and garnish with khoya, almond, and pistachios.