Easy Bread Gulab Jamun Recipe - Bread ka Gulab Jamun

Are you craving to eat something sweet in 10 minutes then try this scrumptious 'bread gulab jamun recipe'.

In sweet recipes, bread gulab jamun is one of the easy and quickest recipes that you can prepare for your family and dear ones. In bread recipes, bread gulab jamun is demanding and most popular that people love to eat of all ages.

Traditionally, Gulab jamun made with milk powder but if you are in hurry and want to have similar taste then surely make this bread gulab jamun similar in taste with milk powder gulab jamun.

People make it in different ways but here I am sharing traditional style gulab jamun that you normally takes from street shops but with bread.

So let's move into the kitchen and make this sweetest mouthwatering 'bread gulab jamun'. To follow the quick steps, you can watch recipe video. The recipe in Hindi/Urdu to facilitate local Pakistani and Indian sweet lovers.

Easy Bread Gulab Jamun Recipe Video

Making time: 30 mins
Difficulty: Beginners
Language: Urdu/Hindi

Ingredients

How to Make Bread Gulab Jamun Dough

Bread slices: 7-8
Full Fat Milk: 3 Tsp
Condensed Milk: 3 Tsp

For Sugar Syrup
------------------------
Sugar: 1 Cup
Water: ½ liter
Green Cardamom: 5-6
Kewra Essence: 5 drops

Oil for deep frying
Garnish with Dry fruit: Almonds slices, pistachio, raisins, saffron

Method:

Preparation of Gulab Jamun Dough

1. Make a bread dough by add bread slices, full-fat milk and condensed milk in a bowl.
2. Break the bread slices so it's easy to make a dough.
3. As the bread become soggy then knead with hand to make a soft dough.
4. Now take a small part of the dough and make small balls like Gulab Jamun.

Preparation of Sugar Syrup

1. In the next step, make a thick sugar syrup to dip the gulab jamun.
2. Take a pan and add water, sugar, green cardamom and kewra essence and heat it up until the thick syrup formed.

Deep Frying the Gulab Jamun

1. In a pan, add oil to deep fry the gulab jamun and keep the temperature medium.
2. Now one by one adds gulab jamun balls in pre-heated oil. Monitor the temperature for quality frying.
3. As the golden brown color comes up then take it out on a platter.

Dip the Fried Gulab Jamun in Sugar Syrup

1. Now dip the evenly fried golden brown gulab jamun in hot sugar syrup.
2. Cook it for about 3-4 minutes to make it juicy.

Now take the gulab jamun out from sugar syrup and keep it on a platter and garnish with almonds and pistachios.

It's a simple and easy 'bread gulab jamun recipe' that you can instantly prepare at home in your kitchen. Try this and share your experience and have a happy, lovely sweet time to enjoy this sweet recipe. You can further explore our sweet recipes section to know about more recipes.

Thanks for watching in advance!

Easy Bread Gulab Jamun Recipe - Bread ka Gulab Jamun - Sweet Recipe

Simple and easy 'bread gulab jamun recipe' video that will show you step by step process to make gulab jamun at home in your kitchen. Recipe in Hindi/Urdu.

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Prep Time 30 minutes mins

Course sweet

Cuisine Indian, Pakistani

Servings 3 Persons

Ingredients

  

1x2x3x

• Ingredients
• How to Make Bread Gulab Jamun Dough
• Bread slices: 7-8
• Full Fat Milk: 3 Tsp
• Condensed Milk: 3 Tsp
• For Sugar Syrup
• ————————
• Sugar: 1 Cup
• Water: ½ liter
• Green Cardamom: 5-6
• Kewra Essence: 5 drops
• Oil for deep frying
• Garnish with Dry fruit: Almonds slices pistachio, raisins, saffron

Instructions

 

• Method:
• Preparation of Gulab Jamun Dough
• Make a bread dough by add bread slices, full-fat milk and condensed milk in a bowl.
• Break the bread slices so it’s easy to make a dough.
• As the bread become soggy then knead with hand to make a soft dough.
• Now take a small part of the dough and make small balls like Gulab Jamun.
• Preparation of Sugar Syrup
• In the next step, make a thick sugar syrup to dip the gulab jamun.
• Take a pan and add water, sugar, green cardamom and kewra essence and heat it up until the thick syrup formed.
• Deep Frying the Gulab Jamun
• In a pan, add oil to deep fry the gulab jamun and keep the temperature medium.
• Now one by one adds gulab jamun balls in pre-heated oil. Monitor the temperature for quality frying.
• As the golden brown color comes up then take it out on a platter.
• Dip the Fried Gulab Jamun in Sugar Syrup
• Now dip the evenly fried golden brown gulab jamun in hot sugar syrup.
• Cook it for about 3-4 minutes to make it juicy.

Keyword mithai, recipes, sweet dish

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