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    Home » Recipes » Easy Dessert Recipes

    Easy Bread Gulab Jamun Recipe - Bread ka Gulab Jamun

    Published: Jun 26, 2018 · Modified: May 3, 2019 by Hinz

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    Are you craving to eat something sweet in 10 minutes then try this scrumptious 'bread gulab jamun recipe'.

    In sweet recipes, bread gulab jamun is one of the easy and quickest recipes that you can prepare for your family and dear ones. In bread recipes, bread gulab jamun is demanding and most popular that people love to eat of all ages.

    Traditionally, Gulab jamun made with milk powder but if you are in hurry and want to have similar taste then surely make this bread gulab jamun similar in taste with milk powder gulab jamun.

    People make it in different ways but here I am sharing traditional style gulab jamun that you normally takes from street shops but with bread.

    So let's move into the kitchen and make this sweetest mouthwatering 'bread gulab jamun'. To follow the quick steps, you can watch recipe video. The recipe in Hindi/Urdu to facilitate local Pakistani and Indian sweet lovers.

    Easy Bread Gulab Jamun Recipe Video

    Making time: 30 mins
    Difficulty: Beginners
    Language: Urdu/Hindi

    bread gulab jamun recipe

    Ingredients

    How to Make Bread Gulab Jamun Dough

    Bread slices: 7-8
    Full Fat Milk: 3 Tsp
    Condensed Milk: 3 Tsp

    For Sugar Syrup
    ------------------------
    Sugar: 1 Cup
    Water: ½ liter
    Green Cardamom: 5-6
    Kewra Essence: 5 drops

    Oil for deep frying
    Garnish with Dry fruit: Almonds slices, pistachio, raisins, saffron

    Method:

    Preparation of Gulab Jamun Dough

    1. Make a bread dough by add bread slices, full-fat milk and condensed milk in a bowl.
    2. Break the bread slices so it's easy to make a dough.
    3. As the bread become soggy then knead with hand to make a soft dough.
    4. Now take a small part of the dough and make small balls like Gulab Jamun.

    Preparation of Sugar Syrup

    1. In the next step, make a thick sugar syrup to dip the gulab jamun.
    2. Take a pan and add water, sugar, green cardamom and kewra essence and heat it up until the thick syrup formed.

    Deep Frying the Gulab Jamun

    1. In a pan, add oil to deep fry the gulab jamun and keep the temperature medium.
    2. Now one by one adds gulab jamun balls in pre-heated oil. Monitor the temperature for quality frying.
    3. As the golden brown color comes up then take it out on a platter.

    Dip the Fried Gulab Jamun in Sugar Syrup

    1. Now dip the evenly fried golden brown gulab jamun in hot sugar syrup.
    2. Cook it for about 3-4 minutes to make it juicy.

    Now take the gulab jamun out from sugar syrup and keep it on a platter and garnish with almonds and pistachios.

    It's a simple and easy 'bread gulab jamun recipe' that you can instantly prepare at home in your kitchen. Try this and share your experience and have a happy, lovely sweet time to enjoy this sweet recipe. You can further explore our sweet recipes section to know about more recipes.

    Thanks for watching in advance!

    Hinz cooking channel

    bread gulab jamun recipe
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    Easy Bread Gulab Jamun Recipe - Bread ka Gulab Jamun - Sweet Recipe

    Simple and easy 'bread gulab jamun recipe' video that will show you step by step process to make gulab jamun at home in your kitchen. Recipe in Hindi/Urdu.
    Course sweet
    Cuisine Indian, Pakistani
    Keyword mithai, recipes, sweet dish
    Prep Time 30 minutes minutes
    Servings 3 Persons

    Ingredients

    • Ingredients
    • How to Make Bread Gulab Jamun Dough
    • Bread slices: 7-8
    • Full Fat Milk: 3 Tsp
    • Condensed Milk: 3 Tsp
    • For Sugar Syrup
    • ————————
    • Sugar: 1 Cup
    • Water: ½ liter
    • Green Cardamom: 5-6
    • Kewra Essence: 5 drops
    • Oil for deep frying
    • Garnish with Dry fruit: Almonds slices pistachio, raisins, saffron

    Instructions

    • Method:
    • Preparation of Gulab Jamun Dough
    • Make a bread dough by add bread slices, full-fat milk and condensed milk in a bowl.
    • Break the bread slices so it’s easy to make a dough.
    • As the bread become soggy then knead with hand to make a soft dough.
    • Now take a small part of the dough and make small balls like Gulab Jamun.
    • Preparation of Sugar Syrup
    • In the next step, make a thick sugar syrup to dip the gulab jamun.
    • Take a pan and add water, sugar, green cardamom and kewra essence and heat it up until the thick syrup formed.
    • Deep Frying the Gulab Jamun
    • In a pan, add oil to deep fry the gulab jamun and keep the temperature medium.
    • Now one by one adds gulab jamun balls in pre-heated oil. Monitor the temperature for quality frying.
    • As the golden brown color comes up then take it out on a platter.
    • Dip the Fried Gulab Jamun in Sugar Syrup
    • Now dip the evenly fried golden brown gulab jamun in hot sugar syrup.
    • Cook it for about 3-4 minutes to make it juicy.

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