Dhaba Style Chana Dal Recipe - Homemade Chane Ki Daal

Chana Dal Recipe - Dhaba Style Chana Dal Recipe - Homemade Chane Ki Daal - Scrumptious and mouthwatering Chana dal recipe in Urdu / Hindi for Pakistani and Indian dal lovers. It's a dhaba style dal fry that you love to eat with tandoori roti and chapati. This type of dal is recommended to have in lunch or in dinner as it's also a source of protein. Add this recipe to your weekly menu and enjoy with your family.

If you are following a healthy diet formula then you can make changes in spices according to your taste and interest. I tried to make this recipe matched with the taste of dhaba or street food dal recipe.

SEE ALSO: Daal Mash Recipe

Chana Dal Recipe Video

Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking

Ingredients:

- Chana daal (1 Cup)- Garlic (6 cloves)
- Ginger
- Onion (1 medium size)
- Red chilli Powder (1 tsp)
- Turmeric (1 tsp)
- Garam Masala (1 tsp)
- Black pepper powder (1 tsp)
- Black salt (4 pinches)
- Cumin (1 tsp)
- Cinnamon Stick (2 small)
- Cloves (5 - 6)

Method:

Soaked Chana daal for 10 - 12 hrs. Add 4 glasses of water and blend it with 2 cloves and add water in a hot pan. Add soaked chana dal with salt and turmeric and cook it for 30 minutes.

Now separate daal stock and daal.

In a pan, 1 cup oil, add garam masala (green chillis, cumin, cinnamon, and cloves) and fry it for 6 seconds then add sliced onion and fry it for 5 mins on low flame. Add ginger/garlic paste, red chili powder, turmeric and mix it until the water evaporates and oil appear on the pan.

In the same way, add yogurt and fry the masala for 5 to 6 mins until it becomes invisible and oil comes on the surface.

Also, add chana daal and softly stir it for 2 mins and cover it and cook it for 3 mins on low flame.

Now dish out and enjoy with Roti, naan, paratha or with rice as well.

Thanks for watching!!

Hinz cooking is dedicated to sharing easy cooking recipes that you can prepare in a short time with minimum spices.

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Chana Dal Recipe – Chana Dal Fry – Chane ki Daal – Dhaba Style Dal

Watch step by step dhaba style chana dal recipe. It's a homemade chane ki daal. Recipe video in urdu / hindi for Indian and Pakistani dal lovers.

Course: Side Dish

Cuisine: Indian, Pakistani

Keyword: dal recipes, veg, veg recipes

Yield: 2 Persons

Materials

• Ingredients:
• – Chana daal 1 Cupchana dal recipe pakistani– Garlic (6 cloves)
• – Ginger
• – Onion 1 medium size
• – Red chilli Powder 1 tsp
• – Turmeric 1 tsp
• – Garam Masala 1 tsp
• – Black pepper powder 1 tsp
• – Black salt 4 pinches
• – Cumin 1 tsp
• – Cinnamon Stick 2 small
• – Cloves 5 – 6

Instructions

• Method:
• Soaked Chana daal for 10 – 12 hrs. Add 4 glasses of water and blend it with 2 cloves and add water in a hot pan. Add soaked chana dal with salt and turmeric and cook it for 30 minutes.
• Now separate daal stock and daal.
• In a pan, 1 cup oil, add garam masala (green chillis, cumin, cinnamon, and cloves) and fry it for 6 seconds then add sliced onion and fry it for 5 mins on low flame. Add ginger/garlic paste, red chili powder, turmeric and mix it until the water evaporates and oil appear on the pan.
• In the same way, add yogurt and fry the masala for 5 to 6 mins until it becomes invisible and oil comes on the surface.
• Also, add chana daal and softly stir it for 2 mins and cover it and cook it for 3 mins on low flame.
• Now dish out and enjoy with Roti, naan, paratha or with rice as well.
• Thanks for watching!!