Today, we are sharing "Tawa naan recipe" without tandoor or yeast. If you are looking how to make naan at home then this easy naan recipe is for you. We will prepare this naan using "tawa" or skillet. You can also prepare this naan using pan.
We all love naan with curries. So what a good idea to prepare at home.
Is it seems difficult to make naan at home?
because you don't have "tandoor" installed in your kitchen.
Don't worry about it!
Because we can easily prepare soft and fluffy "tandoori naan" at home without tandoor and yeast.
Just follow my recipe video and you can quickly follow the steps. Recipe video is in Hindi / Urdu to facilitate Pakistani and Indian naan lovers.
So join us in our kitchen and prepare this mouthwatering "Tawa naan recipe".
Homemade Tawa Naan Recipe (Without Tandoor)
Cooking time: 20 mins
Difficulty: Beginners
Language: Urdu/Hindi
Ingredients
- All purpose flour (Maida) - 2.5 Cups
- Salt - To Taste
- Baking powder - ½ Tsp
- Sugar - To Taste
- Oil - 1 Tbsp
- Yogurt - 1.5 Tbsp
- Water to make Naan dough
Method:
- In a bowl, add 2.5 cups of all purpose flour (Maida).
- Add salt and sugar according to taste.
- Also add Oil for dough lubrication.
- Add ½ Tsp of baking powder.
- Crumble the Maida with all ingredients through hand or spoon/spatula.
- Now add water and make a soft dough.
- Knead the dough for 15 mins to make it soft and spongy.
- Now cover the dough and keep it on warm place for about 6 hours.
- In 6 hours, dough will be settled and rise. it's a flour fermentation time.
- After 6 hours, uncover the dough and knead again for 5 minutes.
- Distribute the dough in small portion of naan.
- Now make a dough ball through hands and make a Roti by using rolling pan. (For quick understanding follow the recipe video to follow the steps).
- Now on the one side of naan roti, place a layer of water to get stick on tawa.
- Now gently place the water coated side on "preheated tawa" or pan.
- Keep the temperature medium to avoid dark color on naan backside.
- Naan will start to rise in few seconds. You can see the bubbles on your naan.
- Now flip the skillet (tawa) and give the color just by keeping on flame with some distance. Keep moving the skillet in round direction so the equal color comes on Naan front surface.
- Now flip it and remove the naan from Tawa using tong.
- Now naan is absolutely ready to serve.
Naan is Ready to Serve...
It's a simple, easy and quick naan recipe that you can easily prepare at home. It's easier to make then roti so if you are beginner then you can also try this "Tawa naan recipe" in your kitchen to serve your family. I hope your kids will surely like it. It's energetic and keep you fill for longer time. If you are on diet then you can also try this recipe with "Chakki flour - aata".
You can easily serve this naan with Chicken Karahi, Chicken Korma, fried keema, daal or aloo sabzi.
Thanks for watching in advance!
Related Recipes:
- Aloo paratha recipe
- Mooli paratha recipe
- Anda paratha
- Sweet paratha recipe
- Bread Omelette Recipe
- Cheese Omelet Recipe
- Aloo Anday Recipe
Tawa Naan Recipe - How to Make Naan at Home - Naan without Tandoor
Equipment
- Skillet
Materials
- Ingredients
- All purpose flour Maida – 2.5 Cups
- Salt – To Taste
- Baking powder – ½ Tsp
- Sugar – To Taste
- Oil – 1 Tbsp
- Yogurt – 1.5 Tbsp
- Water to make Naan dough
Instructions
- Method:
- In a bowl, add 2.5 cups of all purpose flour (Maida).
- Add salt and sugar according to taste.
- Also add Oil for dough lubrication.
- Add ½ Tsp of baking powder.
- Crumble the Maida with all ingredients through hand or spoon/spatula.
- Now add water and make a soft dough.
- Knead the dough for 15 mins to make it soft and spongy.
- Now cover the dough and keep it on warm place for about 6 hours.
- In 6 hours, dough will be settled and rise. it’s a flour fermentation time.
- After 6 hours, uncover the dough and knead again for 5 minutes.
- Distribute the dough in small portion of naan.
- Now make a dough ball through hands and make a Roti by using rolling pan. (For quick understanding follow the recipe video to follow the steps).
- Now on the one side of naan roti, place a layer of water to get stick on tawa.
- Now gently place the water coated side on “preheated tawa” or pan.
- Keep the temperature medium to avoid dark color on naan backside.
- Naan will start to rise in few seconds. You can see the bubbles on your naan.
- Now flip the skillet (tawa) and give the color just by keeping on flame with some distance. Keep moving the skillet in round direction so the equal color comes on Naan front surface.
- Now flip it and remove the naan from Tawa using tong.
- Now naan is absolutely ready to serve.
Leave a Reply