Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ).
Korma is the traditional dish that has a specific flavor, aroma, and texture that makes it different from other curries. Here in this recipe of korma, I am making it in shahi style that makes it more tasty and healthy.
If you haven't tried korma yet, then surely try it and I am sure you will love the taste. It's a popular dish of Indian cuisine.
Most of my friends ask 'korma banane ka tariqa batain' so here is the simple and most easy way to prepare perfect korma in the home kitchen. If you are the one looking how to make chicken korma then try this recipe and I am sure you will make it again and again.
Before start making this delicious korma recipe, here are some tips for you to consider while making. In cooking, every step is important to prepare perfect food.
7 Tips to Make Perfect Korma
- To make perfect korma, 'dana' is important to appear in korma curry.
- Crispy crushed golden brown onion is the main source to prepare Danedar korma.
- Make sure to avoid brown onion paste.
- Managing temperature to cook meat is important. Watch the video tutorial to manage different levels of heat on each step of korma cooking.
- Adding of Garam Masala (Whole & Ground) is important to make aromatic korma curry.
- Never add tomatoes to make korma curry. Always make korma with yogurt.
- Use proper utensils or pan that helps to cook at high temperature otherwise the curry will stick on the pan.
SEE ALSO: How to Make Garam Masala Powder at Home
Shahi Chicken Korma Video (Step by Step)
So let's move to Hinz Kitchen and start making this danedar 'Shahi Chicken Korma' step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.
Happy watching!!
Shahi Chicken Korma Recipe Card
Ingredients:
- Chicken - 800 Gms
- Oil - 2 Tbsp
- Onion - 2
- Ginger Garlic Paste - 2 Tsp
- Salt - 1 Tsp (To Taste)
- Red Chili Powder - 1 Tsp
- Turmeric Powder - 1 Tsp
- Coriander Powder - 1 Tsp
- Garam Masala Powder - 1 Tsp
- Yogurt - 1 Cup
- Almond & Cashew Paste - 1 Tbsp
- Water - 400 ml
Method:
- Thinly slice the onion.
- In a pan, pour oil (2 Tbsp) and add onion slices to golden fry.
- Fry onion on high to medium heat until it gets crispy and brown in color.
- Add Salt in the onion to make it salty and helps to get a crispy texture.
- Take onion out from the pan and keep it on a cool place to stay crispy.
- Now in the same pan, add whole garam masala and let it pop for a few seconds.
- Now add chicken and cook on high heat until chicken changes the color.
- Add Red chili powder, turmeric, and coriander powder. Saute the chicken to get rid of spice rawness.
- Now add ginger garlic paste and again cook on high heat.
- Add Yogurt and mix well until yogurt shows 1 tone chicken curry.
- Now add garam masala powder.
- Also, add Almond and Cashew's paste.
- Mix well.
- Add water and stir to make thick curry.
- Cover the pan for 25 minutes to tender the chicken.
- After 25 minutes, check the chicken as it will be ready to serve.
Enjoy and have a lovely eating time!
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Happy eating and Happy watching!
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It's a quick and easy recipe for a 'Shahi Chicken Korma' that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
Common Questions About "Korma"
Difference between Korma & Curry?
Actually curry has the blended texture of gravy while the korma shows the grainy form of gravy that makes by adding crushed onion and yogurt.
How Korma Taste?
Korma is tangy, salty, sour, spicy and nutty in flavor. When the curry cooked with garam masala spices with the blend of yogurt and brown onion then it creates a unique taste and aroma that compel to eat.
Is Chicken Korma has Same Taste As Butter Chicken?
Not really, there is a big difference in taste and making of butter chicken. Both dishes have a unique taste and aroma.
How to Serve Korma?
You can simply serve with Naan, tandoori roti or chapati. Many people like the taste with steam rice but it's awesome with roti.
Related Recipes:
Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma
Materials
- Chicken - 800 Gms
- Oil - 2 Tbsp
- Onion - 2
- Ginger Garlic Paste - 2 Tsp
- Salt - 1 Tsp To Taste
- Red Chili Powder - 1 Tsp
- Turmeric Powder - 1 Tsp
- Coriander Powder - 1 Tsp
- Garam Masala Powder - 1 Tsp
- Yogurt - 1 Cup
- Almond & Cashew Paste - 1 Tbsp
- Water - 400 ml
Instructions
- Thinly slice the onion.
- In a pan, pour oil (2 Tbsp) and add onion to golden fry.
- Fry onion on high to medium heat until it gets crispy and brown in color.
- Take onion out from the pan and keep it on a cool place to stay crispy.
- Now in the same pan, add whole garam masala and let it pop for a few seconds.
- Now add chicken and cook on high heat until chicken changes the color.
- Add Red chili powder, turmeric, and coriander powder. Saute the chicken to get rid of spice rawness.
- Now add ginger garlic paste and again cook on high heat.
- Add Yogurt and mix well until yogurt shows 1 tone chicken curry.
- Now add garam masala powder.
- Also, add Almond and Cashew’s paste.
- Mix well.
- Add water and stir to make thick curry.
- Cover the pan for 25 minutes to tender the chicken.
- After 25 minutes, check the chicken as it will be ready to serve.
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