Gola Kabab Recipe in Urdu Hindi English: Today, I have a special kabab recipe for you that you can easily make at home. Making famous Gola kabab that people most serve as wedding dishes. It's a restaurant-style Gola kabab recipe making with homemade Gola kabab masala powder.
Simple and easy recipe for beginners to try at home. To prepare these kebabs, first I prepared masala powder that you can store for the long run and whenever to prepare Gola kabab you can simply use this masala powder. This step is time-saving and makes it easy for you to prepare kabab whenever you want.
How to Make Gola Kabab
Gola kabab is a traditional dish in the sub-continent. People from Pakistan, India, and Bangladesh love to have it and make it in a different style with mutton and chicken. Here in this recipe, I am using mutton as it has special flavor and texture to prepare soft, juicy and chewy kabab. I used natural meat tenderizer (raw papaya) to make soft kababs. If you are at a place and don't have access to raw papaya then simply use a meat tenderizer. Along with this, you can use the same recipe to grill and make it as a barbeque.
SEE ALSO: Mutton Biryani Recipe | Mutton Masala Recipe
If you are a true lover of this dish then surely try this recipe with confidence to make tasty Gola kabab in your home kitchen. It has special look so make it with true ingredients to get some texture and luster that will compel your family and gues to eat in no time.
So let's move to Hinz Kitchen and start making this "Mutton Gola Kabab" in an easy way. Watch the Gola kabab recipe video with Urdu/Hindi so it will be easy for beginners to follow the quick steps. Happy watching!!
Mutton Gola Kabab Recipe Video in Urdu/English/Hindi
Gola Kabab Recipe Card
Ingredients:
- Mutton Mince (Keema) - 500 gms
- Oil - To shallow fry
- Cumin Seeds (Zeera )- 1 Tsp
- Whole Red Pepper (Sabut Laal Mirch) - 8
- Coriander Seed (Sabut dhania) - 1 Tsp
- Gram Flour (Besan) - 1.5 Tbsp
- Garam Masala Powder - 2 Tsp
- Red Chili Powder (Pisi laal mirch) - 1 Tsp
- Coriander Powder (Pisa dhani) - 1 Tsp
- Black Pepper Powder (Pisi kali mirch)- ½ Tsp
- Ginger Garlic Paste (Pisa adrak lehsun) - 2 Tsp
- Brown Onion (Tali pyaz) - 1 Tbsp
- Salt - 1 Tsp
- Raw Papaya (Kacha pappita) - 2 Tsp
- Fresh Coriander (Hara dhania) - Few leaves
- Oil - 1 Tsp
Method:
- Preparation of Gola Kabab Masala Powder: In a pan, add Cumin seeds (zeera), whole red pepper (sabut laal mirch), coriander seeds (sabut dhani).
- Toast it until it gets aromatic. Take it out!
- In the same pan, add gram flour (besan) and toast on low heat. As it showing light brown color than take it out. Keep stirring the gram flour otherwise, it will be burn.
- Now add toasted spices and gram flour in the grinder.
- Also add garam masala powder, red chili powder, coriander powder, black pepper powder.
- Grind all the ingredients to get a smooth powder.
- Now in the grinder, add mutton mince (keema).
- Also add ginger garlic paste, brown onion, salt, raw papaya (as meat tenderizer), Gola kabab masala and fresh coriander.
- Grind the meat with all ingredients to get a smooth paste.
- Now take the meat out from grinder and place in a bowl.
- Add 2 Tsp oil and mix well. It will help you to make smooth kabab and will remain juicy after frying.
- Now take a small portion of meat in hand and make a small ball.
- Prick the skewer in a bowl to make whole in kabab. (Watch in the video to get easy direction).
- Now shallow fry all kabab. You can also grill and prepare a barbeque.
- Gola kabab is ready!
Serve with Naan, Green Chutney and Veg Salad.
Try it!! And Join Us
In mutton kabab recipes, gola kabab has special unique and tasty flavor. If you are planning to make kabab to this weekend then surely try this recipe and I hope you will love the end result because of tasty flavor and aroma. Try it and it would be great if you share your experience after making it. Happy watching!!!
You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
You can also try this:
- Naan Recipe
- Aloo Kabab Recipe
- Bun Kabab Recipe
- Peshawari Chapli Kabab Recipe
- Kacha Keema Kabab Recipe
- Afghani Chicken Recipe (dry)
- Mutton Shami Kabab Recipe
Gola Kabab - Gola Kabab Recipe in Urdu Hindi English
Materials
- Ingredients:
- Mutton Mince (Keem- 500 gms
- Oil - To shallow fry
- Cumin Seeds Zeera - 1 Tsp
- Whole Red Pepper (Sabut Laal Mirc- 8
- Coriander Seed (Sabut dhani- 1 Tsp
- Gram Flour (Besa- 1.5 Tbsp
- Garam Masala Powder - 2 Tsp
- Red Chili Powder (Pisi laal mirc- 1 Tsp
- Coriander Powder (Pisa dhan- 1 Tsp
- Black Pepper Powder Pisi kali mirch- ½ Tsp
- Ginger Garlic Paste (Pisa adrak lehsu- 2 Tsp
- Brown Onion (Tali pya- 1 Tbsp
- Salt - 1 Tsp
- Raw Papaya (Kacha pappit- 2 Tsp
- Fresh Coriander (Hara dhani- Few leaves
- Oil - 1 Tsp
Instructions
- Method:
- Preparation of Gola Kabab Masala Powder: In a pan, add Cumin seeds (zeera), whole red pepper (sabut laal mirch), coriander seeds (sabut dhani).
- Toast it until it gets aromatic. Take it out!
- In the same pan, add gram flour (besaand toast on low heat. As it showing light brown color than take it out. Keep stirring the gram flour otherwise, it will be burn.
- Now add toasted spices and gram flour in the grinder.
- Also add garam masala powder, red chili powder, coriander powder, black pepper powder.
- Grind all the ingredients to get a smooth powder.
- Now in the grinder, add mutton mince (keema).
- Also add ginger garlic paste, brown onion, salt, raw papaya (as meat tenderizer), Gola kabab masala and fresh coriander.
- Grind the meat with all ingredients to get a smooth paste.
- Now take the meat out from grinder and place in a bowl.
- Add 2 Tsp oil and mix well. It will help you to make smooth kabab and will remain juicy after frying.
- Now take a small portion of meat in hand and make a small ball.
- Prick the skewer in a bowl to make whole in kabab. (Watch in the video to get easy direction).
- Now shallow fry all kabab. You can also grill and prepare a barbeque.
- Gola kabab is ready!
Notes
- Make sure to squeeze meat before grinding. It will be difficult to make kabab if there is some water.
- Always use meat tenderizer to make kabab soft, juicy and chewy.
- Use match quanity of meat tenderizer otherwise kabab will break.
- Store gola kabab masala for future use. (3 to 4 months)
- Kabab can be grilled or make it as barbeque.
Hinz
Quick and easy gola kabab recipe for foodies. Easy dinner idea that anybody can make..