- Today, I am sharing one of the best afghani chicken recipe that you love to try again and again. If you are in love with Afghani cuisine then this recipe will add value to your table. You can serve it as an appetizer!
Last year, I tried 'Afghani chicken' in a Dubai based Afghani restaurant and since then I am in love with this recipe. As I was curious and tried this recipe so many times so I tried to ask a recipe with the chef who verbally told me and I give it a try at home and it turned out so well. My whole family loved it especially my son. If are looking at how to make chicken Afghani then surely try this recipe and I believe your family gonna love it the most.
So let 's move at Hinz Cooking kitchen studio and make this recipe.
SEE ALSO: Chicken Cutlet Recipe
Follow the step by step recipe video to make this 'Chicken Afghani Recipe'.
How to Make Afghani Chicken at Home
Afghani Chicken Recipe Card
Ingredients
Chicken - 6 Leg pieces
Cloves - 3
Garlic - 3x3 inches piece
Green Chillies - 2
Yoghurt - ½ Cup
Black Pepper Powder - ½ Tsp
Salt - To Taste
Turmeric - ⅓ Tsp
Fenugreek Leaves (Qasuri Methi) - 1 Tsp
Method:
- In a blend, make a paste of ginger, garlic and green chillies.
- Pour the paste in a bowl and add yoghurt, salt, black pepper and turmeric
- Also, add crushed fenugreek leaves (Qasuri Methi).
- Give it a good mix.
- Make a cut mark on chicken.
- Now marinate chicken.
- Cover and rest it for 1 hour (minimum). You can also marinate for overnight.
- Now in a pan, pour oil and heat it up.
- Fry chicken pieces in a pan and add marination mixture.
- Turn the heat to low and cover it for 20 minutes to make the chicken tender.
- After that fry the chicken to make it brown.
- Serve with green chutney as an appetizer.
Watch video recipe of Afghani chicken for quick understanding!!
Serve With: Healthy Vegetable Salad Recipe
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Afghani Chicken Recipe - How to Make Afghani Chicken
Materials
- Afghani Chicken Recipe Card
- Ingredients
- Chicken – 6 Leg pieces
- Cloves – 3
- Garlic – 3×3 inches piece
- Green Chillies – 2
- Yoghurt – ½ Cup
- Black Pepper Powder – ½ Tsp
- Salt – To Taste
- Turmeric – ⅓ Tsp
- Fenugreek Leaves Qasuri Methi – 1 Tsp
Instructions
- Method:
- In a blend, make a paste of ginger, garlic and green chillies.
- Pour the paste in a bowl and add yoghurt, salt, black pepper and turmeric
- Also, add crushed fenugreek leaves (Qasuri Methi).
- Give it a good mix.
- Make a cut mark on chicken.
- Now marinate chicken.
- Cover and rest it for 1 hour (minimum). You can also marinate for overnight.
- Now in a pan, pour oil and heat it up.
- Fry chicken pieces in a pan and add marination mixture.
- Turn the heat to low and cover it for 20 minutes to make the chicken tender.
- After that fry the chicken to make it brown.
- Serve with green chutney as an appetizer.
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