Fire roasted diced tomatoes can be a perfect addon almost with every recipe. The smoky, roasted, and garlicky baked tomatoes pair up well with steaks, appetizers, and fried dishes. I love making this recipe again and again for my family especially a good idea to include with a meaty dinner.
My mother used to make these tomatoes with chicken tikka and broasted chicken as it makes the best combination also reminds me the childhood memories of family dinner time. The roasted taste of tomatoes makes it more flavorful with spices and herbs.
About This Recipe
It's oven-baked freshly diced tomatoes with the flavor of garlic and Italian seasoning with the generous drizzle of olive oil. After baking, a few minutes of broiling makes a perfect smoky flavor of tomatoes that is enough to love this recipe.
Why I Love This Recipe
There are many reasons to make this recipe but the most important for me:
- Super quick and easy to make
- Less ingredients
- Pair up well with every recipe
- Super tasty and aromatic
Best Tomatoes For Roasting
As I love this recipe so I tried with every form of tomatoes but the taste of fresh pulpy tomatoes is my all-time favorite. I have tried this recipe with cherry tomatoes, beefsteak tomatoes, and Italian plum Roma tomatoes. The roasted taste of Brandywine tomatoes is super awesome as it has a perfect balance of natural sugar. Whenever I am in hurry, prefer to use Hunt's fire roasted garlic flavor tomatoes. On a personal note, it's delicious and super quick to use with any recipe. Pair up well with my tandoori chicken.
SEE ALSO: Pan Fried Eggplant
Homemade fire roasted diced tomatoes are the family's favorite to serve with steaks, appetizers, breakfast frittata's, even taste good to use as salsa. Share with your friends and family, they will surely love it!
Tomatoes: Whatever tomatoes are you using make sure it needs to be pulpy as it makes a perfect texture and taste after roasting.
Salt & Pepper: Sprinkle salt, black pepper, and chili powder.
Garlic Powder: Garlic powder is strong in taste and aroma. Alternatively, fresh garlic paste or cloves can be used to add a garlicky taste to these tomatoes.
Olive Oil: Drizzle olive oil to cook the tomatoes. Avocado oil can also be used to make these tomatoes.
How to Make
Prepare in Oven: The making of fire roasted diced tomatoes is so simple and easy. Simple preheat the oven at 200°C or 392°F. Dice tomatoes and place them in a baking tray. Sprinkle salt, pepper, garlic powder, and oregano. Drizzle olive oil with a generous hand. Bake for 30 to 40 minutes. Broil the tomatoes for 15 minutes to get the perfect roasted texture.
Grill Tomatoes: The method is simple to grill the tomatoes. You can use an electric griller or use a stovetop grill pan to roast tomatoes. Spray the oil on the pan and roast the tomatoes from both sides on medium heat. It will take 5 to 10 minutes to get the perfect roasted texture.
BBQ Method: I love to roast tomatoes on charcoal as it's super tasty. Put up the tomatoes on skewers or simply place them on bbq grill and roast until it shows charred texture from both sides.
Happy cooking and happy eating!!
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It’s a tasty and easy 'Fire Roasted Tomatoes' that you can easily bake at home for lunch and dinner to serve as a side dish. Share with your friends and family and I am sure they are gonna love it. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
How to Use
These are multi-purpose tomatoes that you can use in a variety of ways to prepare different recipes and to use as addons to your platter.
Here are some options that might help to use this recipe in a more sophisticated way:
Burger & Sandwiches: If you crispy chicken patties then make a burger or sandwich and add these roasted smoky tomatoes with mozzarella cheese. After toasting the burger, keep it in the microwave for a few seconds and it will give you an incredible taste to enjoy your burger/sandwiches. Don't forget to make french fries!
With Oven Baked Chicken Breast: I prepared this with tandoori chicken and it was amazing. Just try with pitta or flatbread and it will be a great lunch and dinner option.
Salads and Salsa: Another option is to use these pulpy tomatoes in salads or make salsa. It will add a smoky and roasted taste that you can enjoy simply with dinner rolls.
Curry Sauce: I love to use these tomatoes in curry sauce. Super easy and tasty to make.
Pasta Sauce: It will a great addition to your red pasta sauce.
These super tasty tomatoes are aromatic so my family and I can't wait to finish it. Sometimes, I make in bulk so we can enjoy different recipes throughout the week.
How to Store
At room temperature, store in an airtight jar for a week in the refrigerator. If you want to use it for a long time then freeze it for 15 days. To use it again, microwave for a few minutes and it will be ready like fresh. I prefer to consume as early as possible because it's homemade and doesn't carry any food preservatives.
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Fire Roasted Diced Tomatoes
- 3 Tomatoes
- ⅓ teaspoon Salt
- ⅓ teaspoon Black Pepper
- ⅓ teaspoon Chili Powder
- ⅓ teaspoon Garlic Powder
- 1 tablespoon Olive Oil
- Preheat the oven at 200°C or 392°F.
- Wash the tomatoes and diced them perfectly.
- Place them in a baking tray. Make sure to line up the aluminium foil
- Sprinkle salt, pepper, garlic powder, and oregano.
- Drizzle olive oil with a generous hand.
- Bake for 30 to 40 minutes.
- Broil the tomatoes for 15 minutes to get the perfect roasted texture.
- Serve and store in airtight glass container for later use.
- Use pulpy tomatoes to get the perfect roasted texture.
- Avoid removing the skin of tomatoes to create a perfect roasting texture. If you are allergic to the skin then remove it after roasting or while serving.
- Don't bake for too long otherwise, the tomato shape will be deformed.
- Broil the tomatoes to get churred texture.
- You can make variations in spices and add herbs to make it tasty as per your taste.