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    Home » Recipes » Dinner Recipes

    Peppercorn Sauce Recipe For Steak (Without Brandy)

    Published: Jun 21, 2021 · Modified: Aug 31, 2024 by Hinz

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    This easy recipe for a creamy Peppercorn Sauce is ideal for steak lovers, as it does not require brandy or cognac. Perfect combo with beef steak! Loaded with the rich flavor of freshly crushed black peppercorns, savory beef broth, and creamy goodness. It takes just about 10 minutes to prepare, making it a fantastic option for a family dinner. Plus, it pairs perfectly with roasted potatoes and sautéed mushrooms.

    peppercorn sauce
    peppercorn sauce for steak without brandy

    Looking for easy dinner recipes?  Check out Oven Baked Chicken Breast, Honey Chicken with Honey Garlic Sauce, Garlic Butter Rice, and Potato Gratins.

    Jump to:
    • Creamy Peppercorn Sauce For Steak
    • Why Do I Love This Recipe
    • Ingredients For Peppercorn Sauce
    • How to Make Peppercorn Sauce Recipe
    • Peppercorn Sauce Recipe Video
    • Tips & Variations
    • Store Leftover Peppercorn Sauce
    • How To Reuse Peppercorn Sauce
    • Serving Idea
    • More Sauce Ideas To Try
    • Peppercorn Sauce Recipe For Steak (Without Brandy)

    Creamy Peppercorn Sauce For Steak

    Excited to prepare a delicious restaurant-style beef steak platter featuring a creamy peppercorn sauce. This recipe is easy and fast, needing only a handful of ingredients. The peppercorn sauce offers a bold aroma and unique taste that complements steaks perfectly. It's a classic dish that every cook loves to make.

    As a passionate steak enthusiast, I love experimenting with various recipes both at home and in restaurants. When it comes to sauces, peppercorn is my go-to choice for drizzling over steak. I've also tried this recipe with chicken and other meats. Today, I'm making the sauce using meat broth to accompany a tender beef steak. It's a simple and accessible recipe that anyone can whip up in their own kitchen.

    Why Do I Love This Recipe

    One of the best things about this recipe is its incredible flavor; the second is how effortlessly it comes together. You can make your dinner in just about 30 minutes! The peppercorn sauce is ready in only 10 minutes because I simmer it over medium heat, giving it a rich, smooth, and creamy consistency. It's a halal sauce since it contains no alcohol, brandy, or cognac.

    Another reason to adore this dish is that it brings back fond memories of enjoying steak with my family, especially when my mother would make a generous bowl of peppercorn sauce to drizzle over our steaks.

    This recipe is perfect for the holidays! It's a wonderful option for a family dinner or lunch at home. If you're planning a special meal, consider adding this to your menu—it's quick and delicious, and I doubt anyone could resist it!

    peppercorn sauce recipe
    peppercorn sauce recipe [halal]

    It's a Black Peppercorn Sauce Recipe. A fantastic creamy accompaniment for beef steak that doesn’t require any brandy or liquor. You can also make this sauce using green, pink, or white peppercorns for a twist!

    peppercorn sauce for steak
    peppercorn sauce for steak

    Ingredients For Peppercorn Sauce

    This rich and creamy Peppercorn Sauce, reminiscent of a steakhouse, is a simple one-pan recipe that you can prepare effortlessly! Here’s a list of all the ingredients to make it:

    Olive Oil: Perfect to sauté crushed garlic, it brings a beautiful sheen to your sauce.

    Meat broth: I made this delicious beef broth from scratch using bones, garlic cloves, salt, and black peppercorns.

    Cream: I used fresh cream to make this sauce. Heavy cream is also an option to achieve a smooth and glossy texture. Feel free to substitute it with milk.

    Salt + Peppercorns: Season with salt and freshly crushed black peppercorns.

    Beef Steak: Marinate the steak with salt, garlic, paprika, vinegar, and thyme, then pan-fry it in olive oil.

    How to Make Peppercorn Sauce Recipe

    Before we dive into the recipe, I want to emphasize that this dish is made without any brandy or alcohol. While many chefs traditionally use liquor in their restaurant versions, we’ll be sticking to a delicious combination of concentrated meat broth, cream, and peppercorn seasoning with crushed garlic to create our flavorful steak sauce.

    Preparation of Peppercorn Sauce: In a heated pan, pour olive oil to sauté fresh garlic. Next, pour the meat broth and let it simmer for 2 to 3 minutes until it thickens slightly. Then, add the cream and stir continuously to mix it well with the broth.

    Once the sauce reaches a smooth consistency, season it with salt and freshly crushed black peppercorns, cooking for 3 to 4 minutes until you achieve your preferred thickness, whether semi-thick or fully thick.

    Marinate the Steak: I chose a flat cut, but you can also use ribeye, New York strip loin, or filet mignon based on your taste. Here is the guide by Taste of Home to cut steak in right way.

    Gently pound the steak and season it with salt, garlic, paprika, vinegar, and thyme. For the best flavor, marinate it overnight, though I only let it sit for 2 hours.

    Pan Fry The Steak: In a heavy bottom skillet pan, add olive oil (or avocado oil as a substitute). Place the marinated steak in the pan over high heat. It should take about 4 to 5 minutes to develop a nice roasted crust; then flip it over and cook the other side in the same manner. Once it’s cooked to your liking, remove it from the pan and get ready to serve it with the sauce.

    Pour the Peppercorn Sauce over Steak: I like to pour the peppercorn sauce over the steak on a presentation platter. Just place the cooked steak on the platter and drizzle the sauce covering half of the steak for a beautiful finish.

    steak with peppercorn sauce
    steak with peppercorn sauce

    Peppercorn Sauce Recipe Video

    Here’s a simple and incredibly fast recipe for a creamy black peppercorn sauce that pairs perfectly with steak, and you can whip it up right in your own kitchen. I’ve put together a step-by-step video to guide you through the process, making it even easier to follow along. Take a moment to check it out, as it could provide you with some quick insights for your cooking adventure. Plus, don’t miss the tips for customizing the recipe to suit your personal flavor preferences!

    Peppercorn sauce for steak [Video]

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    Tips & Variations

    1. To prepare this sauce, best to go for olive oil, avocado oil, or butter.
    2. Adding concentrated beef broth will enhance the flavor significantly. Since the broth has a salty profile, be mindful of the amount of salt you add.
    3. If you're working with beef steak, incorporate beef stock into the sauce for a harmonious flavor blend. Similarly, if you're using chicken steak, add chicken stock. In this case, since beef steak is being used, beef stock will be included in the sauce, making a noticeable difference in taste.
    4. If you prefer not to use cream, feel free to substitute it with milk.
    5. Avoid adding cream over high heat to prevent curdling.
    6. Stirring is essential for achieving a smooth sauce texture.
    7. For the best flavor, be sure to use freshly ground black pepper. If you prefer, you can also toss in some whole black peppercorns.

    Store Leftover Peppercorn Sauce

    You can make this sauce ahead of time and store in an airtight container in the refrigerator for up to 3 to 4 days. I personally don't recommend freezing the sauce for a longer period without any preservative.

    How To Reuse Peppercorn Sauce

    Take it out and pour it in a heated pan and cook for 2 minutes until it started to make bubbles. You can add milk if the sauce looks dry. Garnish with freshly crushed black peppercorns to give it a fresh taste.

    Serving Idea

    You can make serving in a variety of ways. My platter has been served with creamy garlic mashed potatoes, and fresh veggie slices.

    Another idea is to pair up with oven-baked french fries and coleslaw.

    I also love to serve with roasted carrots and dinner rolls.

    If you are a mushroom lover then simply add garlic mushrooms and I believe it will make the best combo.

    More Sauce Ideas To Try

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    If you're excited to give this Peppercorn Sauce Recipe for steak a go or explore something new, please remember to RATE THE RECIPE by clicking on the stars! Feel free to drop any questions you have in the comments—I’m here to help make your cooking experience a success. I’d also love to see your recipe photos, so don’t hesitate to share them with me for a chance to be featured in my Instagram stories.

    peppercorn sauce for steak without brandy
    Print Pin
    5 from 3 votes

    Peppercorn Sauce Recipe For Steak (Without Brandy)

    This easy recipe for a creamy Peppercorn Sauce is ideal for steak lovers, as it does not require brandy or cognac. Perfect combo with beef steak! Loaded with the rich flavor of freshly crushed black peppercorns, savory beef broth, and creamy goodness. It takes just about 10 minutes to prepare, making it a fantastic option for a family dinner. Plus, it pairs perfectly with roasted potatoes and sautéed mushrooms.
    Course dinner, Main Course, Sauce
    Cuisine American, International
    Keyword peppercorn sauce, peppercorn sauce for steak, peppercorn sauce recipe
    Prep Time 2 minutes minutes
    Cook Time 8 minutes minutes
    Steak Cooking 25 minutes minutes
    Total Time 10 minutes minutes
    Servings 1 Persons
    Calories 300kcal
    Author Hinz

    Equipment

    • Frying Pan

    Ingredients

    Sauce Ingredients

    • 1 tablespoon Olive Oil
    • 1 teaspoon Garlic crushed
    • 2 cups Beef broth
    • 1 cup Cream Fresh or Heavy cream
    • ⅓ teaspoon Salt
    • ½ teaspoon Black peppercorns Freshly crushed
    • 1 teaspoon Parsley for garnish.

    Steak Ingredients

    • 1 Beef Steak flat cut piece (200g is ideal)
    • 4 pinches Salt 0.25 teaspoon
    • 4 pinches Paprika
    • 3 pinches Thyme
    • 1 teaspoon Grated Garlic
    • 1 teaspoon Vinegar
    • 3 teaspoon Olive Oil Substitute: Avocado oil

    Instructions

    Preparation of Peppercorn Sauce

    • Let's pour some olive oil into a pan and warm it slightly.
    • Once heated, toss in crushed garlic and sauté it until it changes the color.
    • Next, incorporate beef stock into the mixture, stirring thoroughly until it thickens, which should take 2 to 3 minutes.
    • After achieving the desired consistency, add cream and use a spatula to blend the broth and cream until you have a smooth, uniform texture.
    • Allow the mixture to cook for another 2 to 3 minutes over medium heat, making sure to stir continuously.
    • Finally, season the dish with salt and freshly cracked black pepper, and finish it off with a sprinkle of chopped parsley for garnish.

    Marinate the Steak

    • I took a flat-cut beef steak but you can use ribeye, New York strip loin, or filet mignon based on your taste.
    • Gently pound the steak and season it with salt, garlic, paprika, vinegar, and thyme.
    • For the best flavor, marinate it overnight, though I only let it sit for 2 hours.

    Pan Fry the Steak

    • In a heavy bottom skillet pan, heat the olive oil and sear the steak for approximately 5 minutes on one side at high heat. Once it’s nicely marked, flip the steak and cook for another 5 minutes.
    • Now turn the heat to low cover the pan and cook for another 5 minutes on steam. After 5 minutes, flip the steak again cover the lid and cook for another 5 minutes at low heat.
    • After that, take off the lid and transfer the juicy steak to a serving platter. Drizzle the flavorful juices from the pan over the steak.

    Drizzle the Peppercorn Sauce on Steak

    • Drizzle the peppercorn sauce over the steak on a serving platter. Arrange the cooked steak on the platter and complete the presentation by pouring the sauce to cover one side of the steak.
    • Serve it with mashed potatoes and roasted veggies.

    Video

    Notes

    1. Cook in olive oil or butter to prepare the sauce.
    2. Beef broth with bones is more recommended to serve sauce with beef steak.
    3. Monitor the salt quantity as the beef broth is salty in taste.
    4. If you don't want to use cream then switch with milk.
    5. Avoid to place cream on high heat otherwise it may curdle.
    6. Continous stirring is important to give a smooth texture to the sauce. Use freshly crushed black peppercorns.

    Nutrition

    Serving: 1.5Cups | Calories: 300kcal

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    Reader Interactions

    Comments

    1. Hinz

      June 21, 2021 at 3:31 pm

      5 stars
      It's a classical peppercorn recipe for steak that you can easily prepare at home kitchen. Quick and easy dinner recipe for steak lovers.

      Reply
    5 from 3 votes (2 ratings without comment)

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