Potato Wedges Recipe - How to Make Potato Wedges - Fried Potato Wedges: Do you crave for crispy potatoes like me?. If you do! then this recipe will really make a difference in your taste. Today making crispy and crunchy potato wedges without oven. It's a tasty deep fried potato wedges recipe will give you the same taste that you eat at famous fast food restaurants and cafe.
Whenever I watch TV or have my 'Me' time then I love to have something for munch so potato wedges are one the best recipe that I usually make and it finishes in no time.
I have tried potato wedges in so many ways like fried and baked with potato skin, baked with garlic flavor and others but as you know simple is tastier so here is the perfect recipe that you love to eat if you truly make in the same way. Simple, quick and easy way to potato wedges in your home kitchen. It will give you crispiness from outside but amazingly juicy and soft from inside. One of the best tastes of potato wedges that I love ❤️.
SEE ALSO: Potato Cutlet Recipe
Potatoes are full of nutrients and healthy to eat. One of the best ideas for kid's lunch box, tiffin box and evening tea time. It will be prepared within 10 minutes so super easy and quick for working moms!
At Hinz Cooking, you will find different types of potato snacks. In my potato snacks recipe you will get variety so if you are a true fan of potatoes then check it out. I prepare recipes with videos so it will be easy to follow quick steps to save time.
SEE ALSO: Tasty Potato Recipe Ideas
10 Tips to Make Crispy Potato Wedges
- Try to take starchy potatoes as it contains less moisture and best for baking and frying.
- Russet and Yukon potatoes are starchy and great for deep-frying and even best for baking.
- Cutting of wedges is important to get the same flavor as you have in restaurants and cafes.
- Exactly cut in a form of wedges.
- Initially give a boil to make it juicy and tender from inside.
- Season with your taste.
- To make a crispy and crunchy texture add corn starch.
- To make extra crunchy you can also add rice flour.
- Fry on medium to high temperature till getting golden brown color.
- Make sure to place on kitchen paper to absorb excess oil.
SEE ALSO: Potato Cheese Balls | Recipe of Potato Fingers | Aloo Kabab Recipe | Hash Brown
Potato Wedges Recipe Card
Ingredients:
- Potatoes - 4
- Salt - ⅓ Tsp
- Black Pepper - ⅓ Tsp
- Paprika Powder - ⅓ Tsp
- Corn Flour - 2 Tbsp
- Oil for Deep Frying
Method:
- Take starchy potatoes and peel them accordingly.
- Cut potatoes in a form of wedges.
- Boil in hot water for 3 minutes.
- Take out from hot water and place it in a bowl.
- Season with salt, black pepper, and paprika.
- Dust with Corn starch.
- Mix well to evenly coat the wedges.
- Make sure the wedges are dry after mixing. If it's wet showing any sign of liquid then add more corn starch.
- Deep fry on medium-high temperature until get evenly golden brown color.
- Take out on kitchen paper.
- Serve with ketchup, mayo or chutney.
Enjoy and have a lovely eating time!
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Happy eating and Happy watching!
Try it!! And Join Us
It's a quick and easy recipe for a 'Potato Wedges' that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.
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Some Common Questions...
How to Freeze and Store Potato Wedges?
Yes, you can easily freeze and store right after cornstarch coating. After the corn starch coating, place the wedges in the Ziploc bag and place it in the freezer for 30 minutes. After 30 minutes, shake the bag so the wedges will not stick or clutter with each other. When you want to fry, you can simply take out from the freezer and microwave for a few seconds to defrost and fry on medium-high temperature.
How long can I Store Potato Wedges?
As it's homemade without any preservative so It's recommended to store for 1 or 2 weeks to avoid any germs and bacteria in potatoes. Make sure the potatoes are fully frozen.
What Types of Potatoes are Best for Frying?
As I mentioned earlier, starchy potatoes are good for frying and baking due to low moisture. Waxy potatoes contain a high level of moisture but low starch or sugar contents so it's not recommended for frying and baking. If you use waxy potatoes for frying it will get soggy after a few minutes.
How to Cut the Best Potato Wedges?
I personally admire the cutting techniques of Gordon Ramsey. He perfectly cut the potatoes in a form of wedges so best for beginners to sharpen their cutting skills by watching his skills.
Potato Wedges Recipe Video (Step by Step)
So let's move to Hinz Kitchen and start making 'Potato wedges' step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.
Happy watching!!
Crispy Fried Potato Wedges Recipe - How to Make Potato Wedges (Video)
Equipment
- Frying Pan
Materials
- Potatoes – 4
- Salt – ⅓ Tsp
- Black Pepper – ⅓ Tsp
- Paprika Powder – ⅓ Tsp
- Corn Flour – 2 Tbsp
- Oil for Deep Frying
Instructions
- Take starchy potatoes and peel them accordingly.
- Cut potatoes in a form of wedges.
- Boil in hot water for 3 minutes.
- Take out from hot water and place it in a bowl.
- Season with salt, black pepper, and paprika.
- Dust with Corn starch.
- Mix well to evenly coat the wedges.
- Make sure the wedges are dry after mixing. If it’s wet showing any sign of liquid then add more corn starch.
- Deep fry on medium-high temperature until get evenly golden brown color.
- Take out on kitchen paper.
- Serve with ketchup, mayo or chutney.
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