Garlic Mushrooms - Sauteed Mushrooms with Garlic

Making easy butter "Garlic Mushrooms" recipe with lemon flavor! Sauteed mushrooms with garlic flavor is a super quick recipe. Easy to serve as side dish with dinner. It's a family favorite recipe prepared within 5 minutes.

Looking for easy dinner recipes to serve with Garlic mushrooms?  Check out my, Honey Garlic Chicken, Steam Chicken, Tandoori Chicken, and Chicken Tikka Masala. You will surely love these recipes to add value to your dinner table. Don't forget to make Honey Garlic Sauce adds up a twist in flavor.

It's a great idea to make sauteed mushrooms with garlic and butter. Here I am sharing the quick and classical recipe to make pan-fried, sauteed or pan-roasted garlic mushrooms within 5 minutes. It will surely go well with oven-baked dishes. I personally like it with steaks and simply good to have with honey garlic sauce.

Pan seared Garlic Mushrooms are a staple side in any restaurant, bistro, pub or steakhouse, and a huge favourite in homes all over the world. BUT, over the years I have made a few changes and added a couple of extra ingredients to regular garlic mushrooms to get the BEST flavour!

It's vegan, low carb and best if you are following Keto diet plan.

What is Garlic Mushrooms?

If you are in love with mushroom flavor like me then you must love this recipe that you can quickly prepare before lunch to serve as a side dish. Basically, it's a pan-roasted mushroom cooked with butter, garlic, herbs, and spices and twists the taste with freshly squeezed lemon that makes it perfect.

There are different ways and so many variations that you can follow to make this recipe as per your ingredients availability. Here I prepared a classical version of garlic mushrooms that will go perfectly with most of the dishes of main course.

Which Mushrooms are Best to Make?

You can use any type of the whole mushroom that you have! Here in this recipe, I used white button mushrooms. It's most common and available all around the world.

You can also use brown Crimini mushrooms that's a golden Italian mushroom.

If you want you can slice the mushrooms but the presentation and look will be different so it's better to go with whole mushrooms.

Making garlic mushrooms is good for Keto and low-carb diet lovers. It's quick and easy to make and packed with lots of fiber, protein, and antioxidants.

Hinz Cooking

How to Make

The making of garlic mushrooms requires few ingredients that you can take from your pantry as every house have it. Here are the ingredients to follow:

• White Button Mushrooms
• Butter - You can increase or decrease the quantity of butter as per your taste. Also, make sure to check out salted or unsalted butter to manage the salt.
• Olive oil - I have used this because it helps the butter to cook without burning.
• Garlic - As it's a butter garlic mushroom so the garlicky flavor should be there. I have used freshly chopped and garlic powder both as it creates a perfect garlicky taste.
• Salt, pepper, and Garlic powder
• Onion - Used chopped onion as it gives the best taste after sauteed in butter/oil.
• Veg Stock - If you don't have veg stock then simply use water.
• Herbs — I used thyme, but you can simply replace it with oregano and rosemary.
• Garnish with parsley, chives, or dill.

1. To make the garlic mushrooms, simply add butter and olive oil in a pan and let it get heated for few seconds.
2. Now add freshly chopped garlic and saute until it starts to change color.
3. Now add freshly chopped onion and saute for a minute until it becomes translucent.
4. Add mushrooms on high heat and saute until it changes color.
5. Now add salt, paper and thyme and give it a good mix.
6. Add veg stock and cook on high heat until the stock evaporates. Don't cover! Continuous stirring will give an even color to mushrooms.
7. Roast the mushroom on pan until it gets dry.
8. Garnish with parsley and now it's ready to serve!

8 Tips to Make Best Mushrooms

1. Don't wash the mushrooms for so long, just rinse them to remove dirt and tap with a cotton cloth to make it dry. Mushrooms are like sponges so it absorbs water so quickly. If your mushrooms are water then they will be soggy while cooking.
2. Mushrooms roasted so fast so manage the temperature wisely otherwise it will burn.
3. If you want you can remove the mushroom stalk.
4. Don't cook so long otherwise it will be soggy.
5. Avoid covering while adding veg stock.
6. You can use a different variety of herbs like thyme, rosemary, or oregano.
7. You can replace fresh lemon with vinegar.
8. If you are using salted butter then monitor the salt quantity. In my recipe, I have used unsalted butter.

It's easy to make these mushrooms with dinner. It's a quick recipe that will give you perfect sauteed butter garlic mushrooms at dinner table. Best to pair up with steaks and oven-baked dishes as it makes the best combo.

Recipe Video

It's been easy to watch the video recipe of this easy homemade garlic mushrooms to prepare in your kitchen. Simple and quick directions might help if you are trying first time. It's a 5 minute recipe to serve with any dinner main course.

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5 from 1 vote

Garlic Mushrooms - Sauteed Mushrooms with Garlic

Making quick and easy butter 'garlic mushrooms' cooked in garlic butter sauce. Easy recipe for dinner as a side dish. It's a one pan Sauteed Mushrooms with garlic recipe prepare within 10 minutes. Watch the video recipe!

Prep Time4 mins

Active Time4 mins

Total Time8 mins

Course: Appetizer, Side Dish

Cuisine: International, Western

Keyword: butter garlic mushrooms, garlic mushroom recipe, garlic mushrooms

Yield: 2 Persons

Calories: 153kcal

Author: Hinz

Materials

• Butter - 1 Tsp
• Olive Oil - 2 Tsp
• Button Mushrooms - 250 gms
• Onion - 1 Tbsp Chopped
• Chopped Garlic Chopped - 1 Tsp
• Salt - ½ Tsp
• Black Peppers - ½ Tsp
• Garlic Powder - ⅓ Tsp
• Thyme - ½ Tsp
• Veg Sock - ½ Cup
• Parsley for Garnish

Instructions

• To make the garlic mushrooms, simply add butter and olive oil in a pan and let it get heated for few seconds.
• Now add freshly chopped garlic and saute until it starts to change color.
• Now add freshly chopped onion and saute for a minute until it becomes translucent.
• Add mushrooms on high heat and saute until it changes color.
• Now add salt, paper and thyme and give it a good mix.
• Add veg stock and cook on high heat until the stock evaporates. Don't cover! Continuous stirring will give an even color to mushrooms.
• Roast the mushroom on pan until it gets dry.
• Garnish with parsley and now it's ready to serve!

Notes

1. Rinse mushroom with tap water and quickly make it dry with a cotton cloth otherwise, the mushroom will absorb water. 
2. Manage the temperature wisely while cooking mushrooms as it roasted so fast.
3. If you want you can remove the mushroom stalk.
4. Avoid cooking mushrooms for long time.
5. Also, avoid covering while adding veg stock.
6. You can use a different variety of herbs like thyme, rosemary, or oregano.
7. You can replace fresh lemon with vinegar.
8. If you are using salted butter then monitor the salt quantity. In my recipe, I have used unsalted butter.

Nutrition

Calories: 153kcal

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