Sauteed mushrooms with garlic, butter, and olive oil tossed with fresh lemon juice make a perfect side dish to serve with chicken breast recipes, soup, and kebabs. It hardly takes 5 minutes to prepare! Simple and easy recipe for busy moms and dads to spend happy dinner time with family.
Looking for easy dinner recipes to serve with Garlic mushrooms? Check out my, Honey Garlic Chicken, Steam Chicken, Tandoori Chicken, and Chicken Tikka Masala. You will surely love these recipes to add value to your dinner table. Don't forget to make Honey Garlic Sauce adds up a twist in flavor.
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About This Recipe
It's a great idea to make sauteed mushrooms with garlic and butter to add as a side dish. Garlic mushrooms can be prepared in several ways but the pan roasted button mushrooms with garlicky flavor have a heady aroma that tempts to eat. It's an old school recipe but still at the top of the menu as a side when serving oven baked meaty dishes. I love to have it with peppercorn sauce for steak to multiply the savory taste and good to have with honey garlic sauce if craving to eat sweet and sour.
It's vegan, low carb, and best if you are following Keto diet plan.
If you are in love with mushroom flavor like me then you must love this recipe that you can quickly prepare before lunch or dinner to serve as a side dish. Basically, it's a pan-roasted mushroom cooked with butter, garlic, herbs, and spices. Freshly squeezed lemon twisted the taste to go perfectly with meaty dishes.
There are different ways and so many variations that you can follow to make this recipe as per your ingredients availability. Here I prepared a classical version of garlic mushrooms that will go perfectly with most of the dishes.
Best Mushrooms to Make
You can use any type of the whole mushroom that you have! Here in this recipe, I used white button mushrooms. It's most common and available all around the world.
You can also use brown Crimini mushrooms that's a golden Italian mushroom.
If you want you can slice the mushrooms but the presentation and look will be different so it's better to go with whole mushrooms.
Garlic mushrooms are good for Keto and low-carb diet lovers. It's quick and easy to make! naturally packed with lots of fiber, protein, and antioxidants.
Ingredients
The making of garlic mushrooms requires few ingredients that you can take from your pantry as every house have it. Here are the ingredients to follow:
- Mushrooms - Used white button mushrooms with cap and stem. Trimmed from end right before cooking.
- Butter - You can increase or decrease the quantity of butter as per your taste. Also, make sure to check out salted or unsalted butter to manage the salt.
- Olive oil - I have used this because it helps the butter to cook without burning.
- Garlic - As it's a butter garlic mushroom so the garlicky flavor should be there. I have used freshly chopped and garlic powder both as it creates a perfect garlicky taste.
- Salt, pepper, and Garlic powder
- Onion - Used chopped onion as it gives the best taste after sauteed in butter/oil.
- Veg Stock - If you don't have veg stock then simply use water.
- Herbs — I used thyme, but you can simply replace it with oregano and rosemary.
- Garnish with parsley, chives, or dill.
- Fresh Lemon - Squeezed fresh lemon to add citric taste that will also help to enhance the strong garlicky flavor.
How To Make
In a frying pan or wok, add butter with olive oil and let it heat up for a few seconds. Saute freshly chopped garlic in oil for few seconds on medium heat. As the garlic starts to change color then add chopped onion and let it caramelize for a minute until it becomes translucent. Now add mushrooms on high heat and saute until it changes color. Keep stirring during sauteeing. Season with salt, black paper, and thyme. Give it a good mix. Add a splash of veg stock and cook on high heat until the stock evaporates. Don't cover the pan! Continuous stirring will add an even roasted effect on mushrooms. Roast the mushroom on pan until it gets dry. Garnish with parsley and squeeze fresh lemon. Yay! now it's ready to serve!
Expert Tips
- Don't wash the mushrooms for so long, just rinse them to remove dirt and tap with a cotton cloth to make it dry. Mushrooms are like sponges so it absorbs water so quickly. If your mushrooms are water then they will be soggy while cooking.
- Mushrooms roasted so fast so manage the temperature wisely otherwise it will burn.
- If you want you can remove the mushroom stalk.
- Don't cook so long otherwise it will be soggy.
- Avoid covering while adding veg stock.
- You can use a different variety of herbs like thyme, rosemary, or oregano.
- You can replace fresh lemon with vinegar.
- If you are using salted butter then monitor the salt quantity. In my recipe, I have used unsalted butter.
Best to Serve With
It's easy to make these mushrooms with dinner. It's a quick recipe that will give you perfect sauteed butter garlic mushrooms at dinner table. Best to pair up with steaks and oven-baked dishes as it makes the best combo.
Watch Video
Simple and quick directions might help if you are trying first time. It's a 5-minute recipe to serve with any dinner as a side dish.
Other Side Ideas
Don't forget to share this recipe with your friends and family and I hope they will have a great time enjoying this garlicky mushrooms recipe.
Leave your feedback in the comment box in case of questions. It's quite encouraging if you share your food picture with the hashtag #hinzcooking on Facebook and Instagram.
Sauteed Mushrooms with Garlic
Materials
- 1 teaspoon Butter (unsalted)
- 2 teaspoon Olive Oil
- 250 g Button Mushrooms
- 1 tablespoon Onion Chopped
- 1 teaspoon Garlic Chopped
- 1 teaspoon Salt
- ½ teaspoon Black Peppers
- ⅓ teaspoon Garlic Powder
- ½ teaspoon Thyme
- ½ cup Veg Sock
- 1 teaspoon Lemon Juice (Fresh lemon)
- Parsley for Garnish
Instructions
- To make the garlic mushrooms, simply add butter and olive oil in a pan and let it heated for few seconds.
- Now add freshly chopped garlic and saute until it starts to change color.
- Add freshly chopped onion and caramelize it for a minute until it becomes translucent.
- Add mushrooms on high heat and saute until it changes color.
- Now add salt, paper and thyme and give it a good mix.
- Add veg stock and cook on high heat until the stock evaporates. Don't cover! Continuous stirring will give an even color to mushrooms.
- Roast the mushroom on pan until it gets dry.
- Garnish with parsley and now it's ready to serve!
Notes
- Rinse mushroom with tap water and quickly make it dry with a cotton cloth otherwise, the mushroom will absorb water.
- Manage the temperature wisely while cooking mushrooms as it roasted so fast.
- If you want you can remove the mushroom stalk.
- Avoid cooking mushrooms for long time.
- Also, avoid covering while adding veg stock.
- You can use a different variety of herbs like thyme, rosemary, or oregano.
- You can replace fresh lemon with vinegar.
- If you are using salted butter then monitor the salt quantity. In my recipe, I have used unsalted butter.
Hinz
Here I prepared classical style butter garlic mushrooms that you can serve with dinner as a side dish. Only pantry ingredients will make these perfectly sauteed mushrooms in one pan within 10 minutes.