How to Make Pizza Dough at Home - Pizza Dough Recipe | Are you curious to make pizza at home so try this basic pizza dough recipe step by step. One of the quick and easy recipe to make restaurant-style pizza at home.
We all love to have pizza outside especially from a famous fast-food chain. By using this pizza dough recipe you can easily make at home with the same crust and aroma that you get from restaurant baked pizza. You can manage crust quality according to your preference like some people like to have a thin crust and some people want medium or thick. The first step is to make a quality dough then the rest of the things in pizza making will be easy for you.
SEE ALSO: Bread Pizza Recipe | Tawa Pizza Recipe | Cheese Garlic Bread Recipe
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Pizza Dough Recipe Video
How to Make Pizza Dough
Ingredients
Warm water - 100 ml
Sugar - 1 Tsp
Instant Yeast - 1 Tsp
Flour - 2 Cups
Salt - 2 Taste
Cooking Oil - 1 Tbsp
Method
- In a bowl, add warm water (100 ml), sugar(1 Tsp) and instant yeast(1 Tsp) and mix.
- Cover the bowl for 10 minutes to activate the yeast.
- Now in a bowl, add All-purpose flour (maida).
- Also, add salt, cooking oil in flour and mix all the ingredients through the hand.
- As the yeast activated, now gradually add in flour bowl to form a dough.
- The dough should be semi-soft. It should not be hard.
- Place a layer of oil at the top of the dough to avoid hardening.
- Now cover the dough in the air tight container.
- Make sure the container height should be high as the dough will be rise.
- Place the container in a warm place for 1 or 2 hours.
- After 2 hours, dust some flour on board and punch the dough.
- Knead for a few minutes to make it soft and smooth.
- Now the dough is ready to bake.
- Just place it on a board and size it according to your pizza pan.
- You can use a rolling pin or hands to adjust the pizza in your pan.
- You can also adjust crust at this stage.
- Adjust pizza in your pan and topped with your flavor.
- Bake it in the oven!!
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How to Make Pizza Dough at Home - Pizza Dough Recipe
Materials
- Ingredients
- Warm water – 100 ml
- Sugar – 1 Tsp
- Instant Yeast – 1 Tsp
- Flour – 2 Cups
- Salt – 2 Taste
- Cooking Oil – 1 Tbsp
Instructions
- Method
- In a bowl, add warm water (100 ml), sugar(1 Tsand instant yeast(1 Tsand mix.
- Cover the bowl for 10 minutes to activate the yeast.
- Now in a bowl, add All-purpose flour (maida).
- Also, add salt, cooking oil in flour and mix all the ingredients through the hand.
- As the yeast activated, now gradually add in flour bowl to form a dough.
- The dough should be semi-soft. It should not be hard.
- Place a layer of oil at the top of the dough to avoid hardening.
- Now cover the dough in the air tight container.
- Make sure the container height should be high as the dough will be rise.
- Place the container in a warm place for 1 or 2 hours.
- After 2 hours, dust some flour on board and punch the dough.
- Knead for a few minutes to make it soft and smooth.
- Now the dough is ready to bake.
- Just place it on a board and size it according to your pizza pan.
- You can use a rolling pin or hands to adjust the pizza in your pan.
- You can also adjust crust at this stage.
- Adjust pizza in your pan and topped with your flavor.
- Bake it in the oven!!
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