Kabab Powder - Kabab Masala Powder - How to Make Kabab Powder: Today sharing simple and easy kabab spices that you can use to make delicious kabab at home. It's a 5 minutes recipe that will help you to save your time in kabab making. People around the world love kabab, kebab, or kabob. In South Asian cuisine, kabab is the most popular dish especially in Pakistan and India people love to serve kabab at festive events.
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Making this kabab masala powder is easy and will save your time in the kitchen. Once you make it in high quantity, you can use it again and again. I personally store it in my kitchen and whenever I make kabab simple use this powder. It's a multi-purpose recipe that you can also use curries. I have made chicken kabab, mutton gola kabab, seekh kabab using this powder. If you are making galawat ka keem then you can also use this kabab powder.
Ingredients
- Cumin (Zeera) - 1 Tsp
- Whole Red Pepper (Sabut Laal Mirch) - 8
- Coriander Seeds (Sabut Dhania) - 1 Tsp
- Gram Flour (Besan) - 1 Tbsp
- Garam Masala Powder - 2 Tsp
- Red Chili Powder (Laal Mirch) - 1 Tsp
- Coriander Powder - 1 Tsp
- Black Pepper Powder (Pisi Kali Mirch) - ½ Tsp
How to Make
- In a pan, toast cumin, coriander seeds, whole red chilies until it get aromatic. Make sure the temperature of pan should be medium.
- Now roast the gram flour (besan) on low heat until it shows the slight brown color and gets aromatic.
- Now in the grinder jar, add toasted cumin, coriander, whole red chilies, roasted gram flour, garam masala powder, red chili powder, coriander powder, and black pepper.
- Grind the spices to make a fine powder.
- Kabab Masala Powder is ready
- You can add this kabab masala in ½ kg meat (Chicken, mutton, beef, fish).
You can multiply the quantity as per your requirements.
Recipe Video
So let's move to Hinz Kitchen and start making this "Kabab Powder" step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps. Happy watching!!
Happy eating and Happy watching!
How to Store Kabab Powder
As you prepare kabab masala, you can store in an airtight jar. Make sure the jar should be dry and fully covered otherwise you will miss the aroma of spices.
You can place the kabab masala in jar at room temperature.
In summers, you can place it in a fridge or any other cool place.
Avoid exposure to sunlight.
Enjoy and have a lovely making time!
Life of Kabab Masala
At room temperature, you can store it for 6 months. Make sure to note the date of the expiry of the spices that you are using. Normally you can make a stock of 6 months as per your usage to store in a jar.
Quantity to Use
I prepare the kabab powder for 600 to 700 gms of meat. If you like strong flavor then you can increase the quantity. You can multiply the quantity as per your requirements.
Can I Use to Make Chicken Kabab?
Yes, you can use this kabab masala to make delicious chicken kabab. Just take grinded chicken mince and add this kabab powder. You can also make chicken seekh kabab and gola kabab using this masala.
SEE ALSO: Garam Masala Powder | Nihari Masala Powder | Seekh Kabab Masala
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Kabab Powder - Kabab Masala Powder - How to Make Kabab Powder
Equipment
- Pan
- Grinder
Ingredients
- Cumin Zeera – 1 Tsp
- Whole Red Pepper Sabut Laal Mirch – 8
- Coriander Seeds Sabut Dhania – 1 Tsp
- Gram Flour Besan – 1 Tbsp
- Garam Masala Powder – 2 Tsp
- Red Chili Powder Laal Mirch – 1 Tsp
- Coriander Powder – 1 Tsp
- Black Pepper Powder Pisi Kali Mirch – ½ Tsp
Instructions
- In a pan, toast cumin, coriander seeds, whole red chilies until it get aromatic. Make sure the temperature of pan should be medium.
- Now roast the gram flour (besan) on low heat until it shows the slight brown color and gets aromatic.
- Now in the grinder jar, add toasted cumin, coriander, whole red chilies, roasted gram flour, garam masala powder, red chili powder, coriander powder, and black pepper.
- Grind the spices to make a fine powder.
- Kabab Masala Powder is ready
- You can add this kabab masala in ½ kg meat (Chicken, mutton, beef, fish).
- You can multiply the quantity as per your requirements.
Notes
- Clean the spices and roast on slow heat.
- Roast till the spices become aromatic.
- Don't roast for a long time.
- Blend to make a fine powder.
- Keep the kabab powder in a cool place
- Shelf life: 5 months
- Life in a refrigerator: 10 months.
Hinz
Make homemade kabab powder. An easy recipe to make tasty and delicious kabab at home. It will be ready in 5 minutes.