Seekh Kabab Masala Recipe - (Kabab Masala Powder) - سیخ کباب مصالحہ

Seekh Kabab Masala Recipe - (Kabab Masala Powder) - سیخ کباب مصالحہ | Today sharing popular kabab masala recipe that you normally eat as street food the famous seekh kabab. This masala recipe will help you to create the perfect taste.

What is Seekh Kabab Masala

Seekh kabab is the famous recipe of the subcontinent that people love to eat. It is one of the most popular barbeque dishes. Perfect masala ingredients play an important role to create the perfect seekh kabab so here is the recipe is taken from traditional seekh kabab house. If you want to create the same taste then use this masala.

To make a restaurant-style seekh kabab make sure the mince should be well ground, use the best masala combination according to your meat, and always use raw papaya (kacha pappita) to make juicy and soft kabab. If you don't have kacha pappita (raw papaya ) in reach then use meat tenderizer as an option.

Beginners normally want to know 'how to make seekh kabab masala' powder so try this easy recipe. You can make it in a big quantity and store it for future use.

So let's move into the Hinz kitchen and prepare this 'seekh kabab masala powder recipe'.

Ingredients

• Cumin Seeds - 1 teaspoon (Zeera  زیرہ)
• Coriander Seeds - ½ Tsp  (Sabut Dhania - ثابت دھنیا)
• Carom Seeds (Ajwain) - ½ Tsp
• Fennel - 1 teaspoon (Saunf - سونف)
• All Spice - 1 tablespoon (Kabab Chini - کباب چینی)
• Star Anise - 1 piece (Badyan ka Phool - بادیان)
• Black Pepper - 2- (Kali Mirch - كالی مرچ)
• Cloves - 7 (laung - لونگ)
• Cinnamon - 3 inches (Darchini- دارچینی)
• Bay leaf - 1 (Taiz Patta - تیز پات)
• Green Cardamom - 8 (Hari Ilaichi - الائچی)
• Black Cardamom - 2 (Bari Illaichi - بڑی الائچی)
• Nutmeg - ½ piece (Jayfal - جائفل)
• Mace - ½ teaspoon (Javitri - جاوتری)
• Salt - ⅓ Tsp
• Black Salt - ⅓ teaspoon (Kala Namak - كالا نمک)
• Red Chili Powder - 1 teaspoon (Pissi Laal Mirch - سرخ مرچ)
• Turmeric Powder 1 teaspoon (Haldi - ہلدی)
• Garlic Powder - 1 teaspoon (Lahsun Powder - لہسن )
• Ginger Powder - ½ teaspoon (Adrak Powder - سونٹھ)
• Mango Powder - ⅓ teaspoon (Amchoor - آمچور)

How to Make

1. In a Pan, toast cumin seeds (zeera) and Coriander seeds (sabut dhania) on low heat until it gets aromatic.
2. Now put all the ingredients in a grinder and grind to make a fine powder.
3. Seekh kabab masala is ready to use. Store in a jar to use multiple times.

توے پر زیرہ اور ثابت دھنیا ہلکی آنچ پر سیک لیں۔ تمام اجزا کو گراینڈر میں ڈال کر اچھی طرح پیس لیں

RECOMMENDED:

• Garam Masala Powder
• Nihari Masala Powder

SEE ALSO:

• Chicken Korma Recipe
• Chicken Biryani Recipe
• Kofta Curry Recipe
• Chole Masala Recipe

It's a simple kabab masala powder recipe that you can prepare at your home and believe me it will add quality taste to your kabab similar to the taste of restaurant-style seekh kabab. It's recommended to use homemade masala if you want a traditional and unique taste in your Indian/Pakistani food. I wish it turns the best result in your cooking.

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5 from 6 votes

Seekh Kabab Masala Recipe

Sharing simple and easy seekh kabab masala recipe that will help you to make hotel style quick seekh kabab marination in home kitchen. Kabab masala powder..

Course kabab

Cuisine Indian, Pakistani

Keyword kabab masala, seekh kabab masala

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 Persons

Calories 82kcal

Author Hina

Cost $2

Ingredients

• Cumin Seeds – 1 Tsp Zeera زیرہ
• Coriander Seeds – ½ Tsp Sabut Dhania – ثابت دھنیا
• Carom Seeds (Ajwai– ½ Tsp
• Fennel – 1 Tsp Saunf – سونف
• All Spice – 1 Tbsp Kabab Chini – کباب چینی
• Star Anise – 1 piece Badyan ka Phool – بادیان
• Black Pepper – 2- Kali Mirch – كالی مرچ
• Cloves – 7 laung – لونگ
• Cinnamon – 3 inches Darchini- دارچینی
• Bay leaf – 1 Taiz Patta – تیز پات
• Green Cardamom – 8 Hari Ilaichi – الائچی
• Black Cardamom – 2 Bari Illaichi – بڑی الائچی
• Nutmeg – ½ piece Jayfal – جائفل
• Mace – ½ Tsp Javitri – جاوتری
• Salt – ⅓ Tsp
• Black Salt – ⅓ Tsp Kala Namak – كالا نمک
• Red Chili Powder – 1 Tsp Pissi Laal Mirch – سرخ مرچ
• Turmeric Powder 1 Tsp Haldi – ہلدی
• Garlic Powder – 1 Tsp Lahsun Powder – لہسن
• Ginger Powder – ½ Tsp Adrak Powder – سونٹھ
• Mango Powder – ⅓ Tsp Amchoor – آمچور

Instructions

• In a Pan, toast cumin seeds (zeerand Coriander seeds (sabut dhanion low heat until it gets aromatic.
• Now put all the ingredients in a grinder and grind to make a fine powder.
• Seekh kabab masala is ready to use. Store in a jar to use multiple times.
• توے پر زیرہ اور ثابت دھنیا ہلکی آنچ پر سیک لیں۔ تمام اجزا کو گراینڈر میں ڈال کر اچھی طرح پیس لیں

Nutrition

Serving: 50gms | Calories: 82kcal