Bun Kabab Recipe - Aloo Anday Bun Kabab - Street Food Recipe - One of the most demanding and popular recipe of Karachi street food that people love to eat on the road side. Normally bun kabab makes in different style but the aloo anday bun kabab is so common and scrumptious in taste.
I always love to try bun kabab with different tastes. People make it with Shami kabab, aloo tiki, chickpeas, and different combinations but I like aloo anday bun kabab a lot so make it for you. If you are in love with bun kabab taste and want to make it at home to have the same taste of Karachi bun kabab (Street style) then follow the recipe and I am sure you will get the same taste. It's a simple, easy and quick recipe that you can prepare just by adding few ingredients.
So let's move to Hinz Kitchen and make this mouthwatering pan-fried bun kabab. You can also share this recipe video to your friend and family!
SEE ALSO: Green Chutney Recipe for bun kabab | Chicken Cheese Sandwich recipe | Egg Sandwich Recipe
Street Style Bun Kabab Recipe Video
Bun Kabab Recipe Card
Ingredients
Fresh Bun - As required
Potato Stuffing:
Oil - 3 Tsp
Cumin Seeds - ½ Tsp
Salt - ⅓ Tsp
Red chili powder - ½ Tsp
Turmeric - ⅓ Tsp
Chopped Onion - 3 Tsp
Green Chillies (Chopped) - 2
Boiled Potatoes (Mashed) - 1 Cup
Boiled Chickpeas - ½ Cup
Fresh Coriander - 2 Tsp
Fresh Lemon juice - ½ Tsp
Green Chutney - 3 Tsp (per serving)
Egg - 1 (per serving)
Green Chutney Ingredients:
Fresh Coriander – 1 Cup
Mint – ½ Cup
Green Chillies – 3
Garlic – 3 Cloves
Cumin Seeds – ⅓ Tsp
Salt – ⅓ Tsp
Red Chili Powder – ⅓ Tsp
Chaat Masala – ½ Tsp
Sugar – ½ Tsp
Black Salt – ⅓ Tsp
Water – 100 ml
Lemon juice – 2 Tsp
Method:
Preparation of Potato Stuffing:
- In a pan, add oil and heat it up.
- Add cumin seed in medium heated oil and also add salt, red chili powder, and turmeric powder and mix well.
- Now add chopped onion and green chilies and saute for few seconds on medium heat.
- Add boiled potatoes. Mash it before adding in the pan.
- At the same time, add boiled and mashed chickpeas in the pan.
- Mix all the ingredients to blend all the ingredients.
- Now garnish with fresh coriander and,
- Squeeze lemon juice to make the stuffing tastier.
Preparation of Green Chutney: (Watch Video)
- In a blending jar, add fresh coriander, mint, green chilies, garlic, cumin seeds, salt, red chili powder, chaat masala, sugar, black salt, lemon juice, and water.
- Blend all the ingredients to make a smooth paste.
- Serve with chaat or t time snacks.
Assembling:
- Cut the bun into 2 parts. As described in the video. (01:21)
- In a skillet, add oil and toast all the bun from both sides.
- Now place a rich amount of green chutney on one side of the bun.
- In the same way, add potato stuffing over the chutney.
- Place fresh onion rings over potato.
- Now cover with another bun.
- In a bowl, beat the egg with salt and pour it over bun kabab and slide it with a spoon.
- Toast bun kabab properly from all sides to cook the egg and place the remaining egg in between potato stuffing.
- Now bun kabab is ready to serve.
It's the best recipe to try at home. If you belong to the sub-continent then it's a must-try recipe for foodies. Karachi special bun kabab is famous and people love to eat it.
Try Something Different...
At Hinz Cooking, you can also check other street food recipes to serve as snack. We prepare a variety of foods for breakfast, lunch, and dinner so if you have any suggestions to prepare food based on your interest you can also share with us in a comment section or join us on Facebook to be an interactive part of Hinz cooking food community.
Recommended:
- Chicken Cutlet Recipe
- Kacha Keema Kabab Recipe
- Peshawari Chapli Kabab Recipe
- Aloo Kabab Recipe
- Bun Kabab Recipe
- Mutton Shami Kabab Recipe
Bun Kabab Recipe
Materials
- Ingredients
- Fresh Bun - As required
- Potato Stuffing:
- Oil - 3 Tsp
- Cumin Seeds - ½ Tsp
- Salt - ⅓ Tsp
- Red chili powder - ½ Tsp
- Turmeric - ⅓ Tsp
- Chopped Onion - 3 Tsp
- Green Chillies (Choppe- 2
- Boiled Potatoes (Mashe- 1 Cup
- Boiled Chickpeas - ½ Cup
- Fresh Coriander - 2 Tsp
- Fresh Lemon juice - ½ Tsp
- Green Chutney - 3 Tsp per serving
- Egg - 1 per serving
- Green Chutney Ingredients:
- Fresh Coriander – 1 Cup
- Mint – ½ Cup
- Green Chillies – 3
- Garlic – 3 Cloves
- Cumin Seeds – ⅓ Tsp
- Salt – ⅓ Tsp
- Red Chili Powder – ⅓ Tsp
- Chaat Masala – ½ Tsp
- Sugar – ½ Tsp
- Black Salt – ⅓ Tsp
- Water – 100 ml
- Lemon juice – 2 Tsp
Instructions
- Method:
- Preparation of Potato Stuffing:
- In a pan, add oil and heat it up.
- Add cumin seed in medium heated oil and also add salt, red chili powder, and turmeric powder and mix well.
- Now add chopped onion and green chilies and saute for few seconds on medium heat.
- Add boiled potatoes. Mash it before adding in the pan.
- At the same time, add boiled and mashed chickpeas in the pan.
- Mix all the ingredients to blend all the ingredients.
- Now garnish with fresh coriander and,
- Squeeze lemon juice to make the stuffing tastier.
- Preparation of Green Chutney: (Watch Video)
- In a blending jar, add fresh coriander, mint, green chilies, garlic, cumin seeds, salt, red chili powder, chaat masala, sugar, black salt, lemon juice, and water.
- Blend all the ingredients to make a smooth paste.
- Serve with chaat or t time snacks.
- Assembling:
- Cut the bun into 2 parts. As described in the video. (01:21)
- In a skillet, add oil and toast all the bun from both sides.
- Now place a rich amount of green chutney on one side of the bun.
- In the same way, add potato stuffing over the chutney.
- Place fresh onion rings over potato.
- Now cover with another bun.
- In a bowl, beat the egg with salt and pour it over bun kabab and slide it with a spoon.
- Toast bun kabab properly from all sides to cook the egg and place the remaining egg in between potato stuffing.
- Now bun kabab is ready to serve.
Notes
- Don't toast bun on high heat
- Never add too much oil
- For great taste, cook egg properly on all side of bun.
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