Aloo Tikki Recipe - Potato Tikki

Aloo Tikki Recipe - Potato tikki - Aloo patties: Making quick and easy with step by step photo and video recipe for aloo lovers. Super tasty snacks idea with boiled mashed potatoes blended with local spices to make a fried patty (tikki). Best to serve with evening tea and also a great option to make a potato burger, sandwich for lunch box. You can simply serve this tikka with hari and imli ki chutney.

Every Pakistani and Indian house loves to have aloo tikki. I personally make it in bulk and store in a refrigerator for 15 to 20 days. When I need it, take out and defrost in the microwave and fried it to serve. My son likes with tomato sauce and sometimes I make aloo paratha using the same tikki so it's a multi-purpose recipe that you can use to create different dishes.

SEE ALSO: Tasty Potato Recipe Ideas | Aloo Ke Kabab

Aloo Tikki Recipe - Potato tikki - Aloo patties are easy to make in-home kitchen and here I am going to share step by step photo tutorial to make crispy and crunchy aloo tikki. Potato is fully packed with essential vitamins and minerals so it's the best idea to incorporate potato dishes in your diet. The best option for veg and nonveg lovers to have potato in this style.

You can also make french fries, potato smiles, fried sandwich with potatoes. Aloo tikki is also a famous street snack idea for Pakistani and Indian foodies.

SEE ALSO: Potato Smiley

5 Tips To Make Crispy Tikki

1. Don't over boil the potatoes otherwise the tikki will get soggy after frying as potato release water when it's over boiled.
2. Make sure to properly mash the potatoes.
3. To make the tikki crispy and crunchy add cornflour or gram flour as per your choice.
4. If you want to make the tikki extra crispy then add rice flour along with cornflour.
5. Shallow fry the tikki to make it more crispy in texture.

Must Try this Aloo ki Tikki with your evening tea

Aloo Ke Kabab Recipe Video

So let's move to Hinz Kitchen and start making this quick, easy, and delicious 'Aloo Ke Kabab' step by step in an easy way. Watch the recipe video so it will be easy for beginners to follow the quick steps.

Happy watching!!

How To Make Step by Step

• Boil potatoes, peel the skin and mash properly.
• Add salt, red chili powder, chaat masala, chopped onion, fresh coriander, and fresh mint.

• Add roasted gram flour (besan) and mix well.

• Make patti (tikki)

• Shallow fry the tikki until get golden brown color from both sides.

"Aloo Tikki" is ready!! Make a serving with raita, green chutney, or ketchup.
Happy cooking and happy eating!!

Share this recipe with your family and friends. It would be great if you leave your feedback in the comment box. If you make this recipe at home then share a picture with the hashtag #hinzcooking

Frequently Asked Questions

Why tikki break or fell in oil?

Make sure to fry tikki in nonstick pan. It will really help you if you are a beginner and having a tough time getting the best Tikki result. Also, don't add much oil to the pan. Shallow frying or pan-frying will be best to make the Tikki intact in shape. If you are coating with breadcrumbs or flour then you can deep fry. Make sure the oil is hot when adding Tikki. Don't cook Tikki on high heat otherwise, it will cook from upside and give a raw feeling while eating.

Best Potatoes to Make Aloo Tikki?

American russet potatoes are good to use as it's starchy and always gives you best taste. In UK, you can use Yukun or King Edward. In India, Pakistan or other countries of South Asia, use any starchy or seasonal potatoes but avoid meetha aloo.

How to Store and Reheat?

You can store the tikki before frying in airtight container for 01 month in freezer. If you are storing fried then keep it in refrigerator and use within 2 days.

Reheating is simple, take out from refrigerator. Heat up the frying pan. Brush the oil and place the tikki on low heat.

If you are taking out from freezer then microwave for 2 minutes and shallow fry until it get golden brown color.

Recipe Ideas With Aloo Tikki

You can make: Tikki burger, Tikki Sandwich, Serve as Kabab with main course on dinner, Tikki wraps, Tikki chaat, Tikki Masala, Tikki Rice.

Try it!! And Join Us

It's a quick and easy recipe of 'Aloo Tikki' that you can easily make at home and serve your family and friends. You can join our Facebook group of foodies to interact with other foodies!! At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Explore recipe collection to get your desired recipes.

Related Potato Recipes: Potato Cheese Balls | Recipe of Potato Fingers | Aloo Kabab Recipe | Hash Brown | Aloo Gosht | Anday Aloo Ki Bhujia | Aloo Cutlet

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5 from 1 vote

Aloo Ki Tikki - Potato Tikki

Making crispy and crunchy aloo tikki recipe in a quick and easy way in home kitchen. Few ingredients can turn the potato tikki into super tasty snacks.

Prep Time10 mins

Active Time7 mins

Total Time17 mins

Course: Appetizer, Side Dish, Snack

Cuisine: Indian, Pakistani

Keyword: aloo ki tikiya, aloo ki tikki, aloo patties, potato tikki

Yield: 4 Persons

Calories: 129kcal

Equipment

• Frying Pan

Materials

• Potato - 4
• Salt - 1 Tsp
• Red Chili Powder - 1 Tsp
• Chaat Masala - 1 Tsp
• Chopped Onion - 2 Tsp
• Green Chilies - 1 Tsp
• Fresh Mint Chopped - 1 Tsp
• Coriander Chopped - 2 Tsp
• Roasted Gram flour Besan - 1 Tbsp
• Oil for shallow frying

Instructions

• In a pan, add potatoes and boil it until it gets soft.
• Peel the skin after boiling.
• Properly mash potatoes.
• Add salt, red chili powder, chaat masala, chopped onion, green chilies, fresh coriander and freshly chopped mint.
• Also add roasted gram flour (besan) and mix properly.
• Make patti (tikki).
• Shallow fry until get golden brown color from both sides.

Notes

1. Boil the potatoes till they are ready to mash. Avoid boiling for a long time as it will get mushy and you will not get the perfect flavor of aloo tikki.
2. Starchy potatoes work best. If you are in America then take Russet or in the UK then take Yukon. In India, there are a variety of starchy potatoes so take the best.
3. Add spices as per your taste.
4. You can also add some veggies to make it more nutritious. 
5. Smoothly mash the tikki. It should not have solid pieces.
6. To make the tikki crispy and crunchy add cornflour or gram flour as per your choice.
7. If you want to make the Tikki extra crispy then add rice flour along with cornflour.
8. Shallow fry the Tikki to make it more crispy in texture.
9. Beginners can check, how to deep fry at home to get the best result. 

Nutrition

Serving: 1g | Calories: 129kcal